• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: September 2008

If you see a path, take it

27 Saturday Sep 2008

Posted by farfalle1 in Italy, Liguria, Photographs, Rapallo, Uncategorized

≈ 4 Comments

Tags

old mill in Rapallo, San Maurizio, sentiero, walking

Not always good advice, but as often as not it works out well here, so if you’re planning a trip to Italy, be sure to pack your walking shoes.

We used to wonder why so many places in Italy were built in ‘inconvenient’ locations, for example San Fruttuoso, which was once a very important abbey.  Nowadays you can reach it only by boat or on foot.  But of course, we finally realized, in the 1200’s when it was built it was as convenient for it to be there as anywhere else, in fact being on the sea made it more convenient.

Italians are inveterate walkers.  You can be out in the middle of nowhere on some trail that you figure no one has been on for a century; you’ll round a corner, and there will be a middle-aged lady in her straight skirt and high heels walking towards you.  The passagiata is one style of walking, and ‘footing’ along the sentieros is another, slightly more energetic approach. After that I guess you graduate to hiking.  One reason Italians seem so much slimmer and healthier than Americans, I’m sure, is because walking is still central to life here (leaving out the Mediterranean diet for the moment).  In the town where we used to live in the U.S., people routinely drove to the Pharmacy to pick up their newspapers, then got in their cars and drove about 100 yards to the Post Office to pick up mail. The pace of life here accommodates the time it takes to walk in a way that the hurried life in America frequently doesn’t.

Almost every community, certainly every region, has  available maps of the public paths, so it is not difficult to find places to walk.  Not all paths are on these maps, however; there’s no substitute for an ancient neighbor who can tell you which unpromising looking set of steps to take to get someplace quickly. Every place in Italy is connected to every other place by these paths.  Some have been turned into roads since the invention of the automobile, but the shortest distance between two locales is frequently still the ‘sentiero’ – the path.  A good example is the connection between Rapallo and San Maurizio, the frazione where we live.  It’s about 8 kilometers by car, but it is surely not more than 4 or 5 by foot through the woods.  Now that autumn has arrived it is a lovely walk, dry scuffling leaves underfoot and cool breezes off the sea just when you think you’re becoming overheated.

I walked into town yesterday, partly for the sheer pleasure, and partly because my moto was receiving its new back tire.  Here are some photos of the journey.

After leaving our street I walked down this long flight of steps, cutting out 2 switchbacks in the road – isn’t it inviting?

Then I crossed the street and walked down a curving road through a small settlement. Now I know where all the barking we hear comes from. I’ve never seen so many watch dogs.
One house had 3, each fiercer than the last!

Continuing down the hill I arrived at the old mills, which have recently been restored. We’re told there used to be five or six mills in this narrow valley; now there is just this one, but it served double purpose, milling both olives and chestnuts. The old mill wheel between the buildings could be used for both milling operations. Now it is a civic museum and quite interesting to visit.


The stone paths here have always interested me – they’re the devil to walk on because so many of the stones are set end-up rather than flat. I don’t know why, but have decided it was to give better traction to the mules as they made their way up and down these trails loaded with goods.


It was unusually quiet walking down this path. I didn’t hear scooters, or buses honking, or dogs barking, just the occasional bit of birdsong.

You know it’s autumn when you start finding chestnuts on the ground. The ones on the ground now are a bit early; the recent big winds brought them down before they were ripe. The wild boar, cinghiale, love these nuts, so it’s a good idea to keep your eyes and ears open when you’re in the chestnut forest, even though the boars are usually nocturnal.

Amazingly there is a ‘last homely house’ well along this path. I met the woman who lives in it several years ago; she works in the hospital and has (of course!) a lot of dogs. It’s impossible to drive to her home; she parks about a quarter of a mile down the hill and uses this ingenious device to get her goods up to the house – the Modern Mule.

At last I arrived in Rapallo. It took me over an hour to make this walk, but only because I stopped to take so many photos. It was a glorious day to be out and about and hard to find an excuse to be indoors.

But I had to go to driving school…

Aquileia, Croatia and Great Food

23 Tuesday Sep 2008

Posted by farfalle1 in Photographs, Travel, Uncategorized

≈ 3 Comments

Tags

Aquileia, Cikat, Croatia, Mali Losinj, mosaics, Villa Asiola

Cikat Bay, Mali Losinj

We’ve been away for a week visiting a friend in Mali Losinj, Croatia.  If you’re looking for a gorgeous spot for a vacation, let me recommend the island of Losinj.  It was developed as a tourist area in the late 19th century and now that Croatia once again has a market economy, it is flourishing.

Mali Losinj

The only culture shock we suffered was linguistic.  What a lot of consonants!  But I know what happened: all the vowels ran away and are now in Italy where they live happily (and pronounced) at the end of every word. Once we learned a couple of tricks (‘j’ is pronounced like the English ‘i’; ‘c’ with a little hat on it is pronounced ‘ch’) we were able hesitantly to begin to sound out a few words.  It’s a nice language to hear spoken, full of swishy sibilants and rounded sounds.

Croatia is not yet part of the EU so we had to cross through border control, which seemed oddly quaint and old-fashioned. They use a currency called the Kuna, seven of which will buy you one euro.

The water of the Adriatic there is the clearest and cleanest we’ve ever seen.  The food is good: Italian from the days when this part of Croatia was a part of Italy, with a healthy mix of northern cuisine from the days when it was part of the Austro-Hungarian empire, and Slavic from eastern influences.

Fish Market in Mali Losinj

We stayed with one of the three best cooks I know, the Captain and the Contessa being the other two (she’s not a Real contessa but she’s a Real Cook).  Our friend Adri buys her lamb by the animal from the farmer who lives in the hills behind her house, cuts the beast up and puts it in the freezer.  The fish comes either from her neighbor who’s a fisherman, or from the local fish market.  It is always whole and never more than 8 hours caught when she receives it. You get a much better sense of what you’re eating when you see your food whole than you do when you buy it neatly packaged in the grocery store.

Nasello ready to be cooked

The Best Thing We Ate This Week is many things: Adri’s poached nasello (hake fish), her slow-cooked lamb, her dessert made with plums the first day, apples and pears the next, the Captain’s chicken gizzard sauce.  I did nothing but eat while the other two spent companionable hours in the kitchen whipping up one delicacy after another.  I hope to be able to give recipes soon for some of these treats; but both cooks work without measuring, so I need to experiment before being secure enough to pass on the procedures.

Mosaics in the Basilica at Aquileia

On our way to Croatia we spent the night near a town called Aquileia, which is the site of extensive Roman ruins and the largest early-Christian mosaic floor in the world (3rd-4th century, 700 square meters).  It was a complete surprise to us, and thrilling to see.  How could we never have heard of it before?  We stayed in a charming Agriturismo which I cheerfully recommend to you called Villa Asiola.  Parts of it date from the 11th century.  And they serve ham and cheese with breakfast!

There’s a photo album over on the right under Photographs, Aquileia and Croatia, if you’d like to see some pictures of our trip (including some very photogenic cats). As usual, I recommend a slide show.

The Best Thing We Ate This Week – Tagliatelli al Frutti di Mare

15 Monday Sep 2008

Posted by farfalle1 in Italian recipes, Italy, Liguria

≈ 2 Comments

Tags

clams, mussels, seafood pasta, tagliatelli al Frutti di Mare

Spring cleaning around here happens in August, if at all.  I don’t know why I wait until just before the mice move in to clean the house from stem to stern, but that’s what I do.  Like clockwork, I finished the Deep Clean of the kitchen last week, and the first mouse walked into the live trap three days later.  Bah!

While cleaning, though, the Captain and I went through all the cookbooks in the kitchen to see if there were any we could live without (there were three).  We stumbled upon a very slim magazine called “Primi Piatti, Speciale Pasta Corta” that was languishing on the top shelf.  Neither of us can remember where on earth it came from.  But it was great fun to rediscover it.

The Captain is a meat eater, first and always.  But on Fridays he frequently cooks up something yummy from the sea.  Lately we seem to have been on a fresh tagliatelli kick – well, perhaps I should say ‘fresh’ as we’ve been buying packaged fresh pasta at the grocery store.  It is not, perhaps, as fresh-fresh as from the pasta fresca shop, but it is a lot fresher than dry pasta. Although the recipe from our funny magazine is for farfalle (all the recipes are for short pasta), we substituted tagliatelli with no ill results.

This is easy to fix, and a joy to eat. It’s almost a meal in itself, but we followed up with a tomato and red onion salad, and then nectarines. The recipe is over on the right under recipes.

Buon appetito!

Another fun way to find wine

13 Saturday Sep 2008

Posted by farfalle1 in Italy, Piemonte, Travel, Uncategorized

≈ Leave a comment

Tags

Ricaldone, Rinaldi Wine, vineyards, Wine, wine tasting

In an earlier post I mentioned the filling-station style of wine procurement.

An even more satisfying way to get your wine is to go to the vineyard where the grapes are grown and the wine produced.  This is a popular pastime in Tuscany, which is famous for its red wines, especially Chianti and Brunello, and where many of the vineyards are large and have impressive tasting rooms.

It’s no less a pleasure in Piemonte, which in fact boasts more grape varieties and wines than our neighbors to the south in Tuscany. (As the Italianmade website says,  “For craftsmenship, respect for tradition and devotion to native vines in their historical habitats, the Piedmontese have no rivals in Italy.”)

I don’t want you to think I’m working for the Region of Piemonte… it’s just that because of family and friends it is a frequent destination when we travel.  It is, in my opinion, every bit as beautiful a landscape as La Toscana; however it is much less touristic.  Here is a photo of some rolling hills of vines.

I also really don’t want you to think I’m in the employ of the Rinaldi family. They are one of many Piemontese wine producers; it’s just that we’ve happened to visit their vineyard twice now,

The Rinaldis are a small producer of wine.  They live, grow grapes and make wine in Ricaldone, a tiny town (population +/- 750) famous in Piemonte for the high quality of its wine.

We first discovered them  a year ago, on the Monday after Easter, which is a holiday here.  We were driving through the countryside after a visit with our cousins near Aqui Terme, and their sign looked welcoming.  The gate was open, so holiday or not, we drove in and threw ourselves on their mercy.  We had providently brought our 20-liter plastic jug.  The young Signor Rinaldi, who is both knowledgeable and extremely enthusiastic, was nice enough to interrupt his holiday, give us a tour and a private tasting, and fill our container with his delicious dolcetto.

We arrived unannounced again this year with our jug (never travel without your camera, your trowel and your wine jug!), on a Saturday afternoon not too long ago.  To our amazement Andrea Rinaldi and his mother both remembered us and gave us a very warm welcome.  After giving us a tour of all her pretty gardens, La Signora dug a bunch of her portulaca for us to bring home and put in our own garden. Her son was, once again, as lively and enthusiastic as could be.  Carrying a wine glass, he took us right down to the cellar where he pulled tastes for us from the spigots at the bottom of the huge stainless tanks in which the grape juice becomes wine.

The wine stays in the big tanks for a while, and later is put in casks if required.  This year we fell in love with his moscato, a sweet wine that is perfect with dessert.  It turns out that 55% of his production is moscato, something we didn’t realize last year.  A small producer, he makes 1,200 quintale a year.  A quintale is 100 kilograms and one Kilogram = 1 liter, so that’s 120,000 liters of wine.  Sounds like a lot to me, but as wine production goes it’s on the small side.

The Rinaldi wine is prize-winning; near the office there is a wall of plaques and certificates to prove it.  Can you get the wine in the U.S.?  As a matter of fact, you can; at least you can get the moscato.  It is marketed there under the somewhat dubious name of Bug Juice.  Did we fill our containers with Moscato?  We did not.  It is not sold in bulk.  We bought a half case and for the princely sum of E 1.55 per liter filled our 20-liter jug with Rinaldi’s wonderful cortese, a crisp, light white wine.

There are some photographs of Ricaldone and the Rinaldi Winery in Photographs on the right.  If you have the chance, visit a winery some day.  You don’t have to be in Tuscany or California to do so; there are wineries all over the US as well as Italy.  It is great fun, and an economical way to buy your wine.

License to… drive

09 Tuesday Sep 2008

Posted by farfalle1 in Driving in Italy, Italian habits and customs, Italy, Uncategorized

≈ 8 Comments

Tags

Driving in Italy, driving school, Italian patenta, scuola guida

Many years ago I passed both written and practical exams for a driver’s license in the US.  It was easy.  Of course I was only 16 years old, and things that went in my brain actually took root there rather than drifting away on the air currents like a dandelion seed puff, which seems to be what happens now.  As I recall the written exam had a lot to do with the safe distance to be behind the car in front of you (1 car length for every 10 mph you are traveling – see??  I still remember!) and how far away from a fire engine you could park (75 feet? Well, okay, I don’t remember everything).  The driving test was also easy.  Obey the speed limit, signal before a turn, parallel park and there you go.

A group of us were in the class of a man who was either very stupid, very brave, or both; he not only ushered us through the theoretical aspects of driving, he also took us out on the road to learn how to move an actual vehicle in actual traffic.  I don’t remember his name – I guess we could call him Mr. Silly.  He instructed us to ‘hug the center line’, the theory being that this would give us the greatest amount of space to maneuver should we have a problem.  Of course it also scared the bejesus out of anyone coming in the opposite direction.  Mr. Silly had two verbal quirks.  One was that in his lexicon ‘curb’ became ‘curban,’ as in “Watch out for the curban!!” usually delivered at full voice just moments before he snatched the wheel from one of us.  He also had a great deal to say about “historical women drivers,” by whom I think he did not mean Betsy Ross and Eleanor Roosevelt.

Eventually the Big Day came; we all passed our written exams, we all passed our practical exams and we were given Driving Licenses and set loose.  It was huge.  Freedom!  The open road and our parents’ car!  And gas that cost less than .50 a gallon.  A lot less.  Then came the part when we really learned how to drive – which was harder on some of us than others, unfortunately.  My own lessons were relatively gentle, the worst being the Driving on Ice Lesson which fortunately resulted in only minor damage to car, tree and girl.  I got to go to court (‘driving too fast for existing conditions’) and if memory serves my license was suspended for two weeks.

Quick forward about 30 years.  The Captain became an avid amateur race driver after a three day school at the Skip Barber Racing School.  Being a kind soul he decided to give me the one-day Better Driving class so I could share the fun.  And it was loads of fun, sashaying around cones, skidding on the pad, learning that you don’t gain anything by lane-shifts in slow highway traffic.  It was an excellent day and I recommend it to anyone who is within shouting distance of one of Skip’s schools (no, it’s not cheap exactly, but costs way less than an accident). The climax was zooming around the Limerock Race Track at what felt like, but wasn’t, break-neck speeds in a Dodge Viper, which is way too much car for me.  I left feeling I had become a modestly better driver, and that I hadn’t been a terrible driver to begin with.

All this is lengthy preamble.  After all this time I’m back to square one: studying to take a written exam for a driver’s license.  Citizens from other EU countries can trade their country’s drivers’ licenses for an Italian one.  Not so the hapless American.  We can drive on our US licenses for one year after taking residency in Italy; then we are obliged to get an Italian Patenta.

So last Monday I went to the Gilberto Scuola di Guida and signed up.  I received a 258-page book detailing rules and regulations of the road.  In Italian. *

There are lots of pictures, but the print is small.  This is not easy!  I was also given  a larger book with 301 pages of practice quizzes.  Also in Italian, of course; this is Italy.  Here’s the thing about the questions though: they’re sneaky!  They try to trick you by using a negative where you would expect a positive, by changing one word just a little bit to change the meaning (‘al meno’ vs. ‘a meno’).  This book was not written by the helpful, considerate Italians I’ve come to know and love over the past few years.  It was written by insane people sitting in cramped offices who want to torment others.

The Captain went through this process about five years ago.  He says two things worth repeating.  One is that in his whole life he’s never encountered a greater chasm between theory and practice than with Italian driving.  The other is that he thinks that after you pass the driving exam they take out your brain and give you a license.  It’s true.  The best way to describe Italian drivers is Wild and Crazy.  But when you read the book you realize that the actual rules are precise, logical and designed to make for safe highways.  Ha.

Over in elaborations on the right you can find a weekly recap of the Great Driving School Adventure.  (Not the one under ‘pages,’ the one up above.) I am far and away the oldest person in class, most of the others seem to be in their 20’s, with one teen-ager and one woman who is perhaps 40.  Here’s the thing that cracks me up.  I assume we’re all there because we need driving licenses.  After class we all go out, hop on our scooters, and disappear in clouds of dust.

*Disclaimer ~ the text is available in an English translation, and one may take the written test in English.  I was told the School would not take responsibility for the accuracy of the translation, however. hmmmm.

The Best Thing We Ate This Week – Stuffed Rolled Pork Roast

07 Sunday Sep 2008

Posted by farfalle1 in Italian recipes, Uncategorized

≈ 2 Comments

Tags

pork, rolled stuffed pork, rotisserie

A couple of years ago the Captain and one of his buddies added a rotisserie to our bbq using inexpensive and readily available parts. He uses it almost weekly in the summer and the results are always stupendous.  If you don’t have room for a rotisserie, check out the Ron Popeil counter-top appliance, or one of its cousins from Ronco – Just Set It and Forget It!  Our friends H & J have one and have successfully cooked legs of lamb amongst many other things. A rotisserie chicken that you cook yourself is 1,000 times better than the salt- and water-filled birds from the supermarket.

This week’s Best Thing was the rolled stuffed loin of pork that the Captain cooked on the rotisserie. It is a simple dish, but the flavors of the prosciutto and the marjoram make the happiest of marriages with the pork. He cooked it for about an hour and a half, but of course cooking time is always dependent on the size of the roast, the temperature of the fire, and the distance of the meat from the fire. You will have to be the judge of when it is done.

And if a rotisserie is not available to you, this roast can be cooked very satisfactorily in a 375 oven.

The recipe is on the right, under ‘Recipes.’  Buon Appetito!

Easy Quiz

04 Thursday Sep 2008

Posted by farfalle1 in Italy, Photographs, Uncategorized

≈ 5 Comments

Tags

Moto Models, Motorini, Motos, Scooter Models, Scooters, Vespas

What do the following have in common:

Zip,  Vitality,  Looxor, Phantom,  Liberty,  Vivacity,  Flipper,

Joy-max,  Movie,  Majesty,  Foresight,  Pantheon,  Heroism,

Cinderella,  Sportcity,  Duke,  Typhoon,  Cygnus,  Atlantic,

Skyliner,  Steed,  Forza,  Xciting,  @,  Nikita,  Elkon,  Password,

Joyride,  Phantom, People, Hornet, Runner, Beverly,  Agility,

Byte, Skipper,  Fiddle,  Carnaby,  Naked,  Squab, Stalker, Booster

↓

↓

↓

↓

↓

↓

↓

If you haven’t already guessed, here are some more:

Burgman,  Dink,  Silver Wing, Geopolis

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↓

↓

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Still guessing?  Here are the giveaways:

Spasso, Scarabeo, Il Mio,  Vivio,  Vespa

That’s right!  They are ALL names of various models of motorini (scooters). If you doubt me, take a look at the logos of all of these over on the right in Moto Models under Photographs.  (Proof, if you needed it, that I have far too much time on my hands.)

We’ve always been entertained by the Italian fascination with English words.  A few years ago tee-shirts with nonsense English were all the rage; you still see quite a few.  They say things that make no sense, like “Princess University – at Top Scale.”  Huh?  When I’ve  translated for the wearers of such shirts, they are always amazed for a moment, then just shrug.

I digress.  Back to the Motos (about which there will be more posts – stay tuned).  I took pictures of every name I found (not counting letter-number combos, like X-150), and as you can see, they are

Photo by Alfredo J. Martiz J.

Photo by Alfredo J. Martiz J.

predominately English.  My favorite has always been Dink because it sounds so silly, and because of Stoker-Dink, cat extraordinaire.  Who would want to drive a ‘Dink’ when he could have a ‘Steed?’  Lots of people, it turns out.

What I wonder is this: are the names regional?  I’ve seen few Burgmans here in Rapallo, but zillions in Genova – here we seem to favor People, Dink and, of course, Vespa, the classic, classy and ubiquitous Piaggio model.  (Vespa so quintessentially says ‘motorscooter’ that it has become the generic name for a moto.  Even people who drive Dinks will say, “Now where did I park my Vespa.”)  Those of you who live in other parts of Italy, do you see other names on the scooters?  How about in the States?  Elsewhere?

The Best Thing We Ate This Week – Pompelmo Rosa Gelato

01 Monday Sep 2008

Posted by farfalle1 in Italy, Liguria, People, Rapallo

≈ 11 Comments

Tags

Frigidarium, Gelato, ice cream, Tour del Gelato

Gelato!  Who doesn’t love it?  Why is it so much better than ice cream?  I don’t know, but I suspect the freshness and wholeness of the ingredients have a lot to do with it.

Ms. Adventures in Italy (Sara Rosso) writes a terrific blog which features the always entertaining writing of a young MBA who moved from Silicon Valley to Italy in 2003. She’s an excellent photographer as well; her photos of food will make you drool. Check out her blog here.

One of her fun projects is the Tour del Gelato in which various bloggers in Italy and elsewhere write about the Best Gelaterias they have found.

This week’s Best Thing That We Ate is the Pompelmo Rosa (pink grapefruit) Gelato from the Frigidarium on the Lungomare in Rapallo, which is our entry in the Tour del Gelato.

Chicco (Francesco) Barbetta and his wife Anna make and serve the best gelato I’ve ever eaten in my life. In the background of this photo of the Pompelmo Rosa cone you can see some of the fresh fruits that will soon be in Chicco’s confections. I adore the Pompelmo Rosa – it is both sweet and tart, an identity crisis that is very pleasant on the tongue. It is also not as rich as the creamy flavors. The Captain favors Malaga, which is basically rum-raisin. It’s pretty good, but to me not as good as the divine Pompelmo.

The flavors Chicco and Anna offer may vary, depending on the season, but by and large they have a stable menu.  They also have gelato cakes made on the premises, and other frozen delicacies.  Their little tables with gay blue tablecloths are likely to be filled on a hot, sunny afternoon.

Chicco does not just make gelato – he gives a lot of his time to the Croce Verde, driving patients to doctors’ appointments.  He’s also been known to visit the local golf course where he has earned a low handicap.

I wish I could give you a recipe for today’s Best Food, but I can’t.  You’ll just have to come to Rapallo and visit the Frigidarium and taste for yourself.  Let us know when you’re coming – we’ll meet you there.  There’s never a bad time to eat gelato.

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

  • A Superior Visit
  • Fun at the Ranch Market
  • The MAC
  • Welcome Tai Chi
  • Bingo Fun for Ferals
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