• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: December 2008

The Best Thing We Ate – Pumpkin Ice Cream

28 Sunday Dec 2008

Posted by farfalle1 in American recipes, Food, Uncategorized

≈ Leave a comment

Tags

ice cream, pumpkin ice cream, Thanksgiving ice cream

It was a few weeks ago that we ate Sherri’s incomparable Pumpkin Ice Cream.  She has been kind enough to share the recipe, which you can find here.

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Don’t skimp on the trimmings!  You can see them above the bowl of ice cream: caramel sauce, candied pecans, and rum-soaked raisin.  All of them add immeasurably to the ice cream experience.  I especially like the pecans, but the others are awfully good too.  And as Sherri has pointed out, if all the raisins aren’t eaten with the ice cream they make a delightful little mid-afternoon nibble in the following days.

The final drop…

22 Monday Dec 2008

Posted by farfalle1 in Italy, Liguria, Rapallo, Uncategorized

≈ 2 Comments

Tags

Acqua Potabile, water problem

photo-water-dropThe Water Problem, so movingly and eloquently described here, has been resolved.  I don’t imagine anyone’s particularly happy; we certainly aren’t.  But at least it’s over.

Our lawyer looked at all the documents and told us that we must pay the c. E 2,500 that Acqua Potabili demanded.  Our only remaining recourse is to go to the neighbors for help.

The Captain called A.P. and arranged to have all documents e-mailed to us here in the States.  There will be no second shoe dropping.  The bill we received here covered up to September, when we discovered and corrected the problem.  It began in excess of E 6,000, to which Mr. A.P. applied a bewildering series of reductions to arrive at the E 2,500 figure.

It all has a bit of good-cop bad-cop feel to it.  Bad Cop – “You owe us E 6,000!”  Good Cop – “But you only have to give us E 2,500!”  This, I guess, is meant to make us feel better, and to make up in some way for the appalling lapse of time between meter reads and bills.  But in fact, the bill is about 75 times larger than what we would reasonably expect, and somehow even though A.P. has made big concessions, it just doesn’t feel all that good.

Except for the fact that it’s over.  That part feels just fine.

Gee Whiz!

19 Friday Dec 2008

Posted by farfalle1 in Photographs, Uncategorized

≈ 6 Comments

Tags

Mail, Post, U.S. Postal Service

Disclaimer – this is another postal post.  But I can’t resist writing it because I mail-truckam completely amazed.

Those of you living in the States full time are probably accustomed to such miraculous service, but I am left with my mouth agape, saying Gee Whiz over and over again.

I had five Christmas boxes to mail off, and dreaded going to the Post Office.  When I went to the USPO web site to research what it would cost to mail my packages I discovered that I wouldn’t have to go to the Post Office at all; the Post Office would come to me.

That’s not quite true; I had to go to the Post Office to pick up Priority Mail boxes in which to ship the goodies.  But they’re free – which means I didn’t have to stand in the long holiday line to pay for them.  I simply walked in, took what I needed and walked out. I have to admit, I expected bells to ring and policemen to run out to arrest me for stealing.  But no.

AND there is a flat rate for mailing these priority-rate boxes.  A large box costs $12.50 to mail to a US destination, and a smaller box $9.30.  It doesn’t matter how much it weighs, as long as it’s less than 70 pounds (you couldn’t get 70 pounds in those boxes unless you’re mailing gold, which I don’t recommend).

So I packed my boxes, went online, printed mailing labels and postage, paid online with a credit card, attached the labels to the boxes (I used plain paper and clear packing tape), made an online request for pick-up and that was that.  This morning I put the boxes by my front door and when I returned from errands they were gone.  In their place was a receipt from the mail carrier. They will be delivered from California to Vermont and points in between in 2-3 days.  And I can track them.

The only way they could improve the service, I think, would be to do the shopping for me and pay for the presents.  Maybe next year?

n.b. Reader Giovanni sent in a very useful comment which said, in part,

“Shall we tell to ours readers that in Italy we have a PostaCelere? You go to the Post Office buy your standard package and send it for a 10-30 euro. Your package will be delivered in 24-48 hrs in any civilized location worldwide.”

I didn’t want this very helpful information to be buried in comments.  I had no idea this service was available in Italy and am happy to know about it.

Mail Shock PS

16 Tuesday Dec 2008

Posted by farfalle1 in Italian habits and customs, Italian men, Italy, Uncategorized

≈ 2 Comments

Tags

il postino, Italian mail, the mailman

postino1The captain was sad that in the earlier mail post I didn’t describe our postino, an unsmiling fellow who refuses to acknowledge us when we meet on the street.  He’s one of those scooter-riders who always has a burning cigarette dangling from the side of his mouth; maybe that’s why he doesn’t smile.

(Um, no.  This is not a photo of our postino. Darn.)

In any event, he, like the other postini, delivers the mail by scooter.  Where a passenger might sit he has a large plastic bin into which the post has been put in delivery order.  While it seems that he doesn’t make the trip all the way up to our house every day, he does come in all kinds of weather.  We’ve seen him picking his careful way along the road, hunkered down against a driving rain.  So if it’s ‘neither sleet nor rain…’ that keeps our postino from his appointed rounds, what is it?  Whim? Lack of mail? Post Office scheduling? A mystery!

The Best Thing We Ate This Week – Louise’s Birthday Cake

13 Saturday Dec 2008

Posted by farfalle1 in Food, Uncategorized

≈ 3 Comments

Tags

birthday cake, mocha cake

With luck we each have a birthday every year.  As it happened, this year mine was Major (or so it seemed to me) so the Captain pulled out all the stops on the birthday cake.

I love chocolate, although probably not quite as much as the next person. A chocolate bar in the fridge is likely to be nibbled to death over time, but it will not disappear suddenly. My idea of perfect chocolate is rich, but in small doses, and preferably with something other than chocolate as a foil. This elaborate cake is just right in all regards.

The picture makes it look a little gloppy, and I guess it is – but it’s gloppy in the best sense of the word. It fills your mouth with flavor and your heart with gladness. I didn’t get around to taking the photo until it had been nearly all eaten, so it is not a beautiful picture. But it was a magnificent cake.

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The neighbors were nice enough to come over for a couple of hours and help us out – this is definitely NOT a cake for two people to try to eat: too rich, too much of it. Most of us washed it down with Prosecco, Italy’s answer to champagne. It’s a sweet, but not too sweet, wine with bubbles that keep desserts from being cloying. A sweet dessert wine would not be good with this cake I think – too much sweetness.

It’s not the easiest cake in the world to make, but it’s not complicated. It just takes a while. And it is one of the best cakes you will ever eat. You can find the recipe here, or over on the right under good recipes.

Buon appetito!

Italian Water Torture

08 Monday Dec 2008

Posted by farfalle1 in Italy, Liguria, Rapallo, Uncategorized

≈ 8 Comments

Tags

Acque Potabili, Italian water

s_glass_of_water1

I’ve been putting off writing this account because every time I think about it I want to s-c-r-e-a-m.  I will try to keep it brief, but I shall fail. And before I start on the Tale of Woe, you should know that Italy is justifiably proud of its delivery of excellent public water. They’ve worked hard to see that safe water is universally available, and they’ve done a great job at that.  But.

In September I casually opened our water bill.  It comes twice a year and is usually in the neighborhood of E 30-40.  I almost fainted when I saw the amount due on the new bill: E 3,276.00.  Now I thought I’d seen everything outrageous that Italian utilities could hurl at us when, after five years, the electric company finally took an actual meter reading and sent us a bill in excess of E 800.  But E 3,000?  Surely this was a typo.

It was not a typo.  We had, unbeknownst to us, a leak, a ‘perdita’, from our supply pipe.

geyser1Well, ya big dummies, I hear you thinking – didn’t you even notice the ground was wet or something?  Well, no.  We didn’t.  The black plastic pipe that brings water to our house originates at a ‘contatore’  (a water meter which is also the site of the junction with the water main) about half a kilometer up the road from our house.  It crosses under the road, and then runs down a very steep torrente, a river bed which is usually dry unless there’s been a lot of rain.  The torrente is very narrow and runs between our neighbor Giovanni’s house and the property of other neighbors, the Trattoria Rosa family. It is, by and large, invisible.  The pipe then runs under the road again and then goes underground to arrive at our house.

Neither the Captain nor I was able to scramble up the torrente to look for a pipe problem – it is that steep.  We called our trusty friend Giovanni, the mighty-river1Human Backhoe, the very strong Romanian who has his own building business now.  He arrived in a couple of hours with a wiry young man who was able to climb up the rocky stream bed.

He found that our neighbor Giovanni’s wall had tumbled down into the torrente, breaking and burying our plastic pipe in the process.  Hence the water loss was never visible, nor was there any noticeable decrease in water pressure at the house.

The Water Company (Acque Potabili) has an office in Rapallo which is open three mornings a week, and there you can speak with an actual person.  Unfortunately she was unable to do anything other than give us the fax number for the main office in Torino where she instructed us to send a letter explaining the problem, along with photographs and the Backhoe’s bill (too many Giovanni’s in this story).

That’s right.  Fax number.  Acque Potabili doesn’t give you a phone number until things have become quite desperate. But they will call you, and a very helpful man did call.  What he said amazed us.  Here is the chronology of what happened, as we’ve pieced it together from this conversation:

n.b. Our normal usage for 6 months is +/- 100 cubic meters

Sept. 2007 – we received a normal bill from a normal  Feb. 2007  reading

August 2007 – the meter was read, usage showed 824 cm

Feb. 2008 – we received an ‘estimated’ bill of about E 35, in spite of the fact there  a reading had been made in August 2007

Feb. 2008 – the meter was read, usage showed 767 cm

Sept. 2008 – we received the gigantic bill

In the course of the conversation from Mr. Acque  in Torino Louis learned that, based on our meter readings, our actual bill should be in the neighborhood of E 6,500.  In that conversation Mr. Acque said they would reduce the bill to E 2,500.

We have also been in touch with neighbor Giovanni’s family (he died earlier this year) and they are willing to discuss sharing responsibility with us.  All our Italian friends have said, “But of course, it is the neighbors’ fault. Their wall fell on your pipe.  They should pay.”

Another friend suggested we should charge the water company with threatening our health because the leak was  there for so long that impurities could have entered our water, and they did nothing to notify us.

We have just received news that a telegram arrived this week threatening to turn off the water if the bill is not paid by Dec. 23.  Merry Christmas! At least this time we’ve been given a telephone number and have found their web site with contact information; the Captain will call first thing tomorrow morning. And at least the exchange rate, which was $1.50 = E 1 when the bill arrived has improved to $1.27 = E 1 today. And thank goodness we have a wonderful friend who checks the mail and alerted us to impending trouble.

falls

But still.  Wouldn’t you think a company has some responsibility to bill in a timely fashion, and especially a responsibility to alert a client to a problem?  We thought so, but evidently we were mistaken. (We must be becoming partially Italian since, in this case, ‘timely’ means six months later.)  Think of the water that was wasted, for starters, then think of the size of the bill.  It makes us both groan.  There does not seem to be any board or commission that oversees the operation of monopoly utilities in Italy – at least not one that a consumer has access to.

Me?  I’m waiting for the other shoe to fall.  This big bill was based on a meter reading from February, 2008.  What might the bill of February 2009, based on an August 2008 reading, have in store for us?

Stay tuned!

Not So Wild West

05 Friday Dec 2008

Posted by farfalle1 in Arizona, Uncategorized

≈ 1 Comment

Tags

cowoys, mules

The other day I betook myself up a canyon to look at some petroglyphs left by Native American Indians about a thousand years ago (about which more in another post one day).  On the trail I was overtaken by three riders, one walker and a dog who were among the many people making the same hike that day.img_7255a-1

Later I was able to have a nice chat with this gentleman, who is wearing the traditional desert-riding attire: heavy leather chaps to protect him from a brush with a cactus.  His mount is a mule.  The mule, for those who have forgotten their biology, is a cross between a female horse and a male, or ‘jack,’ donkey. They are hybrids and cannot breed one with another.

img_7258-1

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The three mules, Cocoa Muffin, Rusty and IRS (born on April 15) were each about 15-17 years old and still kids at heart.  Unlike horses, who reach their prime at 3-5 years, and frequently die in their 20’s, mules reach their prime at about 20, and live to be 40-50 years old. While they look more petite than horses, they are actually the size of an average horse, between 16 and 17 hands high (a ‘hand’ is 4 inches, and horses are measured from the ground to the withers – shoulders to you and me). Which means that they seem very large indeed.

My new acquaintance, who is a mounted volunteer ranger, told me that mules are much more intelligent and sure-footed than horses.  That is why they are the preferred means of transport up and down the Grand Canyon.  All three of these mules have made that journey, as well as having explored a lot of the Superstition Wilderness here.

They were friendly critters – I think.  At least they let me pat them, and Rusty ate the treat Ranger gave me to give him.  All mules are determined.  Ranger said they could be hard to train for that reason – they are smart, cautious and careful, and won’t do something stupid just because a human tells them to.  The word ‘stubborn’ came up, but Ranger prefers ‘intelligent,’ and he should know.

And what does a Ranger do when he’s not out riding his mules?  He installs high-tension power lines wherever they’re needed, these days in Canada, using helicopters and ships to get the equipment where it’s required.

It was certainly an American West experience, a meeting with independent, strong, and smart beasts and man. I know many ‘spaghetti westerns‘ were filmed with Italians in the cast, but were (or are) there actual Italian cowboys?  I’ve not seen them… yet.

The Best Thing We Ate This Week – Crimson Pie

02 Tuesday Dec 2008

Posted by farfalle1 in Food, Uncategorized

≈ Leave a comment

Tags

blueberry cranberry pie, cranberry blueberry pie, Thanksgiving

Thanksgiving week – how much good food can a person eat in just a few days?  Too much!  We were guests this year of one of the world’s best cooks, Sherri of the Best Brownies in the World, and her piano-playing spouse Steve.  When Sherri straps on her apron you know you are in for some excellent eating, and this non-traditional Thanksgiving was no exception.

Stand-outs of the day’s eating (and yes, we ate from mid-day through the evening) were the Captain’s pate, a squash-pumpkin soup, crab cakes, grits with shrimp, pumpkin ice cream, chocolate mousse and my own small contribution, crimson pie. Over the next few weeks I’ll give you the recipes for some of Sherri’s treats, if I can coax them from her (as a natural cook she spends less time measuring, taking notes and writing down the recipe than she does simply cooking – so we’ll have to do some re-creation work).

For today I offer the recipe for Crimson Pie – not because it was really the best thing we ate (it wasn’t), but because I have the recipe right here and it is really good.  It is a blueberry cranberry pie and comes out a gorgeous crimson color – perfect for Christmas as well as Thanksgiving. (Recipe under ‘Recipes’ over on the right.)

We were given this treasure by Gerri Griswold of Connecticut fame, and we thank her every time we make it. She received it from her friend Alison Kurberry.img_7248

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A. Useful Links

  • bab.la language dictionary
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  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
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  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
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  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

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