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    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
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    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
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    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Daily Archives: March 16, 2009

Near and South of The Border, part one

16 Monday Mar 2009

Posted by farfalle1 in Arizona, Travel, Uncategorized

≈ Leave a comment

In the last post I said we were going to California… and we did, and it was fantastic.  But before I give you the expatriate view on that alternate reality I want to tell you about a quick trip we made a couple of weeks ago:

Expatriate in the Indian Nation

long-straight-road“Desolate” is a word that popped into our heads more than once on the four-hour drive from home to Yuma, in the very southwest corner of Arizona. (View Map).
Even the names of some of the areas we passed through sound lonely: Gila Bend, Sentinel, Aztec, the Sand Tank Mountains, the Growler Mountains, the Granite Mountains.  It wasn’t until we got to the town of Dateland that things sounded a little more convivial. Most of the ‘towns’ depicted on the map looked just like the vacant countryside around them. It is hard to imagine, and impossible to capture with a camera, the miles and miles of empty, dry space in the American southwest.

Our three-day adventure included three nations: the U.S., Mexico, and the Cocopah Nation, where we stayed in the hotel/casino. We’re not wild gamblers (well, I easily could be, given the opportunity and the necessary funds; the Captain?  No.).  We chose to stay at the Casino because it was new and clean and, most importantly, just a couple of miles from the home of our friends who had included us in their family reunion.  The pluses of our hotel included a very nice pool and large rooms.  The only negative was the pervasive smell of other people’s cigarettes which emanated from the nearby casino.

As casinos go, Cocopah is not large, but for that very reason it is not intimidating, and the staff were all extremely pleasant.  The air, thick with smoke, sang with the cheerful electronic songs of the slot machines.  I wanted to take some photos, but quickly learned (!) that photography inside a casino is NOT allowed.

When we checked in to the hotel we were given a welcome packet which included a bonus of $5.00 cash if we ‘cashed out’ of the casino with more than $15.00.  So while the Captain sensibly sat by the pool and read a good book I took a $20 bill and put it in a slot machine, played four times at .25 each, and then ‘cashed out’ with $19, which, with the $5 bonus, gave me $24, a 20% profit.casino_style_video_poker-628681

Smart people would leave at this point, but not me.  I took my free money back to the casino and played video poker for about half an hour, winning and losing.  I prefer blackjack – it seems to me one has a better chance of winning, though I certainly don’t know.  However, the only blackjack tables with empty seats cost $10 a hand, which is more than I want to gamble on three cards.  Anyway, the video poker was highly entertaining, and after my play I had lost only $1.25, leaving me an aggregate profit of $2.75, enough to buy… not very much.

Staying at the Cocopah Casino in the Cocopah Nation didn’t really feel like being in a different country.  The place was full of non-native Americans who were tossing away their money just as fast as they could.  It seems a rather nice revenge after all the Indian Nations have suffered in the last three hundred years. In any event, we spent most of our visit with our friends, with whom great conversation and fabulous food is always a sure bet.

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A. Useful Links

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C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
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  • Pickle Relish
  • Poached pears
  • Poached Pears
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  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
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  • Spinach with Garlic, Pine Nuts and Raisins
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  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
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  • An American in Rome
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  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
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  • Weeds and Wisdom

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