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  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
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    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
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    • Pesto
    • Pickle Relish
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    • Polenta Cuncia
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    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
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    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Daily Archives: April 14, 2009

Familiarity

14 Tuesday Apr 2009

Posted by farfalle1 in American habits and customs, Travel, Uncategorized

≈ 4 Comments

Tags

familiarity, tedium, why travel

Familiarity can breed contempt, as the old saying has it, but more frequently it breeds something worse, a sort of lazy eye.  One stops looking at what one sees daily.  It (or, sadly, sometimes he or she) is simply there.  It also breeds a taking-for-granted of the condition life as it is, laziness of a related sort.

When we are in Italy, where we now live, almost everything seems new and strange to me, even after 8 years.  There is so much to learn about a new country and culture – one can barely scratch the surface.  There will always be subtleties that we simply don’t understand, both in language and practice.

When we returned to the States for an extended stay this year, everything here seemed strange and huge – big roads, big stores, big cars, big people.  After about two weeks, though, it became the norm because, as Americans, it is the life that is most familiar to us.  How quickly we took for granted that stores were open in the middle of the day, though they might close earlier than we’d like (or weirdly, they might be open all night!).  How quickly and happily we adapted to gas for the car that costs less than the equivalent of $5/gallon; and (*yawn*) the fact that we can get any book, cd, dvd, or magazine we want for free at the public library.  We joined an inexpensive service that sent us the movies we requested through the mail, and we received them only two days after the request… amazing!  To be honest, we very quickly did get used to all the readily available services and goods here.

Back in January I was musing about why we (people in general) move around as much as we do.  One reason I overlooked back then was simply the joy in giving our mental eyes a good bath, seeing things from a different perspective, jolting ourselves out of the rut of our familiar lives.  They say people always return from a vacation refreshed and that they work much more efficiently.  It makes sense.  When we come back with new eyes we actually see our work, rather than seeing the one-dimensional ‘work’ that we’ve grown so accustomed to.

We’re traveling again next week, returning to Italy.  We’ve grown used to life back here in the good old U.S., and yes! we like it here.  But we’re excited to be going home.  Everything will be, for a time, unfamiliar.  What fun!

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
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  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
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  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
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  • Weeds and Wisdom

Photographs

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  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
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  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

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