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    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: September 2009

All Fall Down

22 Tuesday Sep 2009

Posted by farfalle1 in Italy, Liguria, Uncategorized

≈ 2 Comments

Tags

preventing rock slides, rock falls in Italy, rockslides in Italy, steel netting

In April the town of L’Aquila and neighboring towns were devasted by a terrible earthquake.  Almost 300 died, hundreds more were injured and tens of thousands were left homeless.  Events such as the L’Aquila earthquake and the 1997 quake in Umbria that severely damaged the cathedral in Assissi are catastrophic seismic events that draw attention to a more mundane fact: Italy is a falling down kind of place.

In an April article in the Times, Mark Henderson, Science Editor, wrote: “Italy is on one of the most seismically active regions of Europe, where the African tectonic plate pushes up against the Eurasian plate. The situation is further complicated by a microplate beneath the Adriatic Sea that is moving northeast, pulling apart the rocks that make up the Apennine mountain range running down the country’s spine. The result, according to John McCloskey, Professor of Geophysics at the University of Ulster, is an “extremely complicated geology” in which “the entire country is crisscrossed by lots of faults”. …  Professor Bob Holdsworth, of Durham University, said that in the Apennines “recently created mountains are now slowly collapsing due to a complex large-scale interaction between plate tectonic forces and gravity.””

It takes a lot less than seismic activity to get Italy’s hillsides and cliffs rocking and rolling; sometimes all it takes is a good rainstorm, or a heavy truck passing by. It’s not uncommon to see stone cliffsides along roads held in place with huge expanses of heavy cable netting.  Frequently the cables are precautionary.  Are they necessary?  You betcha.

rock net full

This bulging net is along the road that leads to San Maurizio di Monti, much of which is netted.  There are frequent rock slides here; last January our neighbor Turi came out of his house one morning and found a whole hill in his driveway.

turi's rock slide (2)

It’s all cleaned up now, but a friend who met him shortly after his discovery described him as grey and shaking – imagine if he’d been in his car on his drive when the side of the hill gave way!

Several years ago we watched men installing nets on the rock cliffs above Punta Chiappa in Camogli.  I didn’t have a camera with me then, but it looked pretty much like these men whom we saw in Scotland last week – a cross between rock climbing and web-weaving… not a job I would enjoy, that’s for sure.

hanging rock nets

These are the road signs that alert drivers to the danger of possible rock falls.  I find them hopelessly confusing; there’s something about the positive/negative of the black and white that just doesn’t say ‘Cliff’ or ‘Falling Rocks’ ; to me they look more like ships in deep space or something from chemistry class,  or perhaps a video game (I think it’s the hexagonal ‘rocks’ – they just aren’t that tidy in real life).

img022

In addition to the nets there’s another thing that helps keep the hillsides well behaved: it’s all the terracing that’s been done.  Those walls, built by hand over centuries, serve a purpose beyond giving people a bit of flat land on which to grow things – they actually help hold the ground in place, and in a place where the earth is always wanting to move, that’s a good thing.

terraced hillsideA

Highland Fling

17 Thursday Sep 2009

Posted by farfalle1 in Travel

≈ 4 Comments

Tags

Bing Crosby, Bob Hope, Highland Fling, The Road to Bali pic

It’ll be hiking and haggis in the Hebrides for your Expatriate for the next week.  Posting may be difficult, but I hope to return with stories and photos galore… stay tuned.

Bob and Bing on the road again...

Bob and Bing on the road again...

Expo at Val Fontanabuona

13 Sunday Sep 2009

Posted by farfalle1 in Italy, Liguria, Uncategorized

≈ 4 Comments

Tags

Expo at Van Fontanabuona, Val Fontanabuona

Not exactly a Sagra, not exactly a trade show, the Expo at the Val Fontanabuona was a showcase of the arts and businesses of the Valley.

The Expo was held in Calvari, which, like almost every other town in Liguria, sports a statue of Cristoforo Colombo.

cristoforo columbo

(Why do the statues so frequently depict Columbus pointing?  I’m sure he was too busy to stand at the prow with his finger out-stretched – it looks so he-went-thataway.)

Containing many small communities (and several larger ones) (View Map) the Val Fontanabuona, which runs behind the sea-hugging mountains between Genova and Chiavari, is perhaps best known for its ardesia (slate) mining and production. (There are some exciting mining photos in the link.)  Below are some small items made of slate, but it is as often used in construction here for steps, window sills and trim work.

things made of slate
There are lots of other business in the Valley, though, and the Expo is a way of demonstrating the variety and quality of production there, as well as giving a boost to the region’s towns, many of which had information booths at the Expo.  The many wood-working and furniture-making shops in the Valley produce everything from reproduction pasta-making chests

pasta making furniture

to wooden bowls and decorative items

wood worker

to timber framing for building construction.

wood framing

Several solar heating companies displayed their mysterious pipe arrays, and there was even a very efficient German vacuum cleaner sucking up piles of crumbs and dirt from an aged oriental carpet.  A food distributor handed out cups of Covim Caffe (the Captain’s favorite!), and the booth for Borzonasca gave us lovely little fried squares of polenta to taste – secret recipe, alas. The ubiquitous food booths touting dried porcini, wines and cheeses of the region were augmented by displays of honey, which evidently is in high production in the VF.  We could even watch some of it being made in a portable show hive.

bees (2)

One of the more interesting displays, I thought, was a 16th century loom which is still in use to weave the famous Genoese velvet, made from 100% silk, which is lustrous and rich.  The Cordani Velluti company of Zoagli owns the last three looms in existence; each loom can produce a piece of fabric daily measuring 30 cm x 60 cm.  No wonder it’s expensive!

16th century loom

The regional food specialty, available in the dining tent, was battolli, a pasta from Uscio made from wheat and chestnut flours, served with pesto:

battolli (2)

The chestnut flour gives the dish a touch of sweetness which is both surprising and delicious.

The Captain has always said that the Val Fontanabuona reminds him of what Italy must have been like fifty years ago.  This woman perfectly exemplifies the marriage of old – the tombolo (Genovese bobbin lace) she is making – and the new – the IM she is receiving on her cell phone.

tombolla and telefonino

The Val Fontanbuona is like that: behind some of the very small town exteriors are some very modern businesses that are serving customers all around the world.  The Expo was a great way to become familiar with some of them, and to learn more about the beautiful Valley itself.

the val (2)

Vendemia!

10 Thursday Sep 2009

Posted by farfalle1 in Italian habits and customs, Italy, Piemonte, Uncategorized

≈ 14 Comments

Tags

grape harvest, vendemia, Wine, wine grapes

dump 'em

Our cousins invited us to help out at their Vendemia in Piemonte this past weekend, an invitation we eagerly await every year.  The vendemia is the annual grape harvest, and from all reports this is one of the best years ever, in terms of both quantity and quality.  There was lots of rain early in the season, and then it was dry for a couple of weeks, which made the fruit very sweet.

It’s a family affair in a big way.  Our cousins’ extended family includes three generations ranging in age from 17 months to I’m-not-telling (but I would guess early 80’s), probably about 35 people including the children who are too young to pick.

All the grapes are cut from the vine by hand.  Fortunately the vines are well managed, and most of the grapes seem to grow between knee and shoulder height.

cutting grapes

grapes (2)

We put the bunches of grapes in plastic buckets which are then emptied into the bucket loader of a small tractor.

grape ferry (2)

This in turn is dumped into the trailer. With so many willing workers, their vineyard is harvested in about a day and a half. Usually, one of the uncles told me, they collect two medium trailers full of grapes. This year there was a small load, a medium load, and a huge load:

dump 'em (4)

Later in the afternoon the vineyard manager, who takes care of several vineyards in the area, appears with his big tractor and hauls the grapes to the place where they are pressed (in this case Cascina Orsola, some 38 km distant).

tractor (12)

It’s a LOT of work (my estimate is about 250 person-hours) and while everyone loves doing it, they are also very  happy when it’s finished for another year.

Finished! (3)

Then comes one of the highlights of the weekend: the communal meal!  The older generation used to have a fish restaurant in Genova, so the cooking is outstanding.  This year they served us the world’s most delicate and light lasagna, roast beef with drippings, french fries, eggplant  that was lemony and garlicky, fruit, cheese and home-baked cake.

adults eat (2)

There are small and medium-sized family owned vineyards all through this part of Piemonte.  I imagine the scenes above are repeated a hundred-fold at this season, each with a different cast of characters and a slightly different view.  This must have been what farming was like back in the days before agri-business took over, both in the US and here.  It’s refreshing that it still exists.

If what ‘they’ say is true, there will be some superb wines coming from this years’ grapes.  So  Salute!  Cincin!  Bottoms up!

Our Clean House

05 Saturday Sep 2009

Posted by farfalle1 in American habits and customs, Customs, Italian habits and customs, Italian women, Italy, Uncategorized

≈ 27 Comments

Tags

house cleaning

cleaningAccording to a 2006 article in the Corriere by Elvira Serra, American women spend an average of 4 hours a week doing housework.  Italian women beat them, hands down. Here are the details:  “80% of Italian women iron everything, including socks and handkerchiefs, 31% have a dishwasher, 2% use scrubbing brushes and 1% have a clothes dryer [Electricity is very costly in Italy, so most people don’t want a clothes dryer]. In the end, Italians devote twenty-one hours a week to household chores, of which five are spent ironing. Cooking is not included in the total.”  So, 21 hours a week for Italian women and 4 for Americans.

These figures don’t tell the whole story, either.  By and large, Italian homes are much smaller than American homes.  The average house size in the U.S. is +/- 2300 square feet.  Here in Italy, the average is 700-1100 square feet.  So Italian women are spending 4 times the hours to take care of half, or less than half, the space.

This got me thinking, of course.  Back when I had a full time job in Connecticut, we hired someone to clean the house.  And wouldn’t you know, Kathy, and later Peg,  came for 4 hours a week and took very good care of our 2700 square foot house.  When we moved to Italy we continued our practice, and Lada cleaned our house for almost four years.  (When her second child arrived, Lada retired… but she worked until 2 weeks before Daniel’s arrival, that’s how great she was.)  Lada worked 4.5 hours a week, and did a terrific job on our 1184 square foot house, but ironing was not included in her job description, just cleaning.

Why does it take so much longer in Italy?  Because in Italy a basic weekly clean includes a lot more than in the States.  In the States the job entailed dusting, vacuuming, cleaning the bathrooms (but not the kitchen – there wasn’t time), and mopping the bathroom and kitchen floors.  When I knew Lada was leaving I watched carefully to learn how to clean in the Italian style.  First she carried all the rugs outside and gave them a good shake, and left them hanging over a railing.  Then she dusted and vacuumed.  In particularly high traffic areas (kitchen, stairs) she first swept, and then vacuumed.  Then she washed all the floors, which meant moving all the light furniture around and then replacing it.  Then she carried the rugs back in and vacuumed them.   The house sparkled.  After Lada retired I took over, and it takes me about 5.5 or 6 hours to do what she did in 4.5.  But I do it all (over two days) because the house looks so nice afterwards.

Mr. CleanAnother big difference between here and there is the number of cleaning products.  (The French gentleman above lives in Italy, too.  Here his name is Mastro Lindo.)  mastrolindoIn the States we used amonia in the water to wash the tile floors, window cleaner for the windows, and, if we were feeling really fancy, some kind of spray on the dust cloths.  We also had special polish for the wooden furniture, which we polished once or twice a year.  Here there is an endless parade of cleaning products, each aimed at a very specific task – one to clean porcelain basins, another to clean tile floors and walls, another to clean stone, another to clean wooden floors, polish for furniture, window cleaners, anti-calcium cleaners (liquid for topical use, powder to add to the clothes washer) – it’s quite confusing to know exactly what to get. (According to the Corriere article, when Unilever tried to market a one-cleaner-does-it-all product it was a complete flop.)  In desperation I’ve begun to make some of my own cleansers, but just the basic ones.  I’m an American cleaner after all, it seems, a 4-hour a week girl.  Even without another job I can’t imagine spending 21 hours a week on household chores.  Nor can I imagine ironing the Captain’s socks!

Why do Italian women spend so much time cleaning?  The Corriere article answers:  “Perhaps a British poll can throw some light on the issue. The Discovery Channel Home and Health website asked 2,000 women aged from 18 to 80:  59% said that cleaning their homes made them feel in control of their own lives and 60% found housework “mentally therapeutic”.”  Well, there is a certain zen-like monotony to house cleaning – you do the same old things in the same old way every week, and then you get to do it again the next week and the next.  I guess that’s therapy of a sort.  Me?  I’d rather take my therapy in a swimming pool, at the gym or, better yet, at the dining table!

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A. Useful Links

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C. Elaborations

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  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
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  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
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  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
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  • Recipes from Paradise by Fred Plotkin
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