• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: November 2009

The Yellow Brick Road…

10 Tuesday Nov 2009

Posted by farfalle1 in Uncategorized

≈ Leave a comment

Wizard of Oz

Expatriate is on the move again, this time to visit family and friends far, far away.  Will be writing again in a couple of weeks; please check back in December, if not before!

A Really Good Thing We Ate This Week – Hilary’s Spicy Rain Forest Chop

07 Saturday Nov 2009

Posted by farfalle1 in Uncategorized

≈ 2 Comments

spicy rain forest chop

Some years ago our dear friend Hilary decided that we needed to eat in a more ‘heart-healthy’ way, and she sent us a recipe that she really liked to get us started on the road to salvation.  There’s something about the words ‘heart-healthy’ that simply sounds unappetizing, at least to me.  I know we want our hearts to be happy and healthy, but can’t we simply describe the appropriate food as ‘hearty?’  That sounds much better, conjuring up, as it does, great vats of steaming stew, mountains of fresh bread still warm from the oven with lots of butter gently melting into the slices.  Maybe I’m missing the point, I hear you mutter. Well yes, maybe so.

We decided to give Hilary’s recipe a chance, though, or rather the Captain did, as he is the Chef of All Meals in this house.  He perused the ingredients (chicken breast, vegetables and spices) and commented, “She’s left out the most important ingredient.”  “What’s that?” I asked.  “The sausage,” he answered “This is a recipe that wants sausage.”

He was right.  He made it his way (you’ll find the recipe here and over on the right under ‘recipes’) and it was delicious. We revisit this dish every autumn when the winter squashes are in.  This year we used half of our pumpkin crop (1 pumpkin) instead of the squash, which proved to be a happy (and healthy and hearty) substitution.

Where did the name come from?  I have no idea.  When Hilary sent us the recipe it was called something like “Heart Healthy Stew.”  The Captain gave it a new name, and Rain Forest Chop it now is.  And oh yes, Hilary likes it better our way, too!

Free Kibble X 5 for Hungry Dogs and Cats

03 Tuesday Nov 2009

Posted by farfalle1 in Animals in the U.S., Cats, Uncategorized

≈ Leave a comment

Tags

Animal Shelters, Feeding Homeless Dogs and Cats, Freekibble, Freekibble.com, Helping Homeless Animals, Mimi Ausland

free kibble nov 5

In April, 2008, 12-year old Mimi Ausland founded Freekibble.com in an effort to help feed dogs (and latter cats) in Oregon animal shelters.  With two pet-food makers as partners, Mimi and her friends think up fun trivia questions every day, one on the subject of dogs, one on the subject of cats.  Each time a person plays the game, 10 pieces of kibble are donated to animal shelters (the answers do not have to be correct, luckily).The success of Mimi’s website has been astonishing (over 1,700,000 meals earned since inception), and now she is helping feed animals all across the U.S.

On Nov. 5, each trivia player will earn five times the usual donation – so if you like dogs and/or cats and you’ve never played Freekibble, why not give it a try by clicking here?  I get a daily e-mail reminder, and it takes less than a minute to play.  10 pieces of kibble doesn’t sound like much but it adds up quickly.  Here’s a picture of Mimi with one of her friends:

Mimi-Ausland_med

You don’t have to be in the U.S. to play… and who knows, maybe one day Freekibble.com will expand to Italy…

Cinquecento

01 Sunday Nov 2009

Posted by farfalle1 in Driving in Italy, Uncategorized

≈ 6 Comments

Tags

Abarth, Cinquecento, Fiat Cinquecento, Motoclub A Olivari

Most countries, it seems, used to have an automobile that in some way expressed the national character: the Germans had the uber-efficient BMWs and the VW Beetle, the Brits had the Mini Cooper (much favored in rally driving and now newly reborn as a BMW), the French had the quirky Deux Cheveaux (nicknamed The Ugly Duckling), Americans had a bunch of high performance ‘muscle cars’ (GTO’s, Chargers) and their affiliates, the ‘pony cars’ (Mustangs, etc.).  Here in Italy we had the Fiat Cinquecento (cinquecento means ‘500’).

Fiat has sometimes been accused, affectionately I hope, of being an acronym for Fix It Again Tony.  Back in the day this was not unfair, in fact, and the early Cinquecentos did require a certain amount of tuning and repair. But most cars did.  The Cinquecento was originally made in Torino at the huge Fiat motorworks from 1957 to 1975 (I like the number inversion of the dates, don’t you?).  It quickly became ubiquitous in post-war Italy; it was a relatively inexpensive way for the suddenly growing and more urban middle-class to get around. In 2007, fifty years after the first Cinquecento was made, Fiat reintroduced the model, and in 2008 Fiat/Abarth brought out a model with 135 hp, up from the 13 hp (!) of the original version.

What many of these cars have in common, muscle cars excepted, is that they’re all cute.  I realize cuteness is probably not one of the main concerns of car designers, but dang, the Beetle, the Mini, the Deux Cheveaux and, especially, the Cinquecento are all as cute as can be.  Take a look:

Volkswagen_Beetle_

VW Beetle

Deux Chevaux2

Deux Cheveaux, photo from pollyvousfrancais.blogspot.com

minis old and new

Minis, new and old, photo from the MiniCooper News

And where is the Cinquecento, you ask? Well, last weekend about fifty of them were in Rapallo for the 15th annual gathering of  Cinquecentos under the auspices of Rapallo’s  Motoclub A. Olivari.  I decided to go have a look.

I didn’t have to go far; just around the corner from our house I found a couple of cars parked, the owners undoubtedly enjoying a mid-day meal at either Ristorante Paolin or Trattoria Rosa, San Maurizio’s justifiably famous eateries.  It kind of looks like the red one is plugged into the house, doesn’t it?  It’s not.

fiats

The main event was in the center of town near the port.  One of the best cars there, I thought, was the Cinquecento’s predecessor, the  Fiat Topolino, or ‘little mouse’, which dates from 1950.  It made me think of the phrase ‘saloon car’ for some reason.  The Captain, who does not think of ‘saloon car’ when he sees the Topolino, tells me that backward opening doors like this are called ‘suicide doors’ – you can imagine why.

fiats (16)
fiats (17)
What struck me is the time, effort, and yes, love that the owners pour into their Cinquecentos.  The paint jobs, the interiors, the engines (I’m guessing about the engines) were all exquisite.  Here are a few shots of the some of the cars.  There is a small album here where you will find about fifteen more photos if you’re interested (slide show recommended, F11 for full screen).

fiats (8)

Fancy paint job

The photo above gives a good idea of how small these cars are. Those are ordinary-sized people in the background, not basketball players. Once people are in a Cinquecento, though, they look like giants.

fiats (22)

Call me a cab!

fiats (24)

Strange wiper arrangement

When I originally saw the car below I thought, ‘Aha!  I know what under sign this owner was born.’  But no.  The Scorpion is the logo for Abarth. Abarth was an Italian racing car maker founded in 1949, which later branched out into tuning kits for for road vehicles, mainly Fiats.  In 1971 Fiat bought Abarth. Many of these period  Cinquecentos were sporting Abarth engine upgrades (the engine, by the way, is at the rear of the car).

fiats (21)

It was all too exhausting for some of the participants.  The day was perfect, the sun was warm, and I just have to imagine that someone had finished a fine luncheon not too long before I happened along.

fiats (5)

The new Cinquecento is a very cute car too, in the roundy way of so many of the old-timey cars.  I wouldn’t mind having one; we don’t need a car here, but perhaps someday in the States, if the Chrysler-Fiat marriage can arrange it, you will see this in our garage:

fiats (33)

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

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Archives

Recent Posts

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  • Welcome Tai Chi
  • Bingo Fun for Ferals
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