• Contact
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    • A Policeman’s View
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    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: July 2010

Expatriate on the move

20 Tuesday Jul 2010

Posted by farfalle1 in Uncategorized

≈ 4 Comments

Expatriate is going on a little toot – will return the middle of August.  Meanwhile the blog is having a holiday, too.  Hope to see you all in a few weeks… meanwhile, here are some teasers for what what’s coming when I get back:

I Am…

15 Thursday Jul 2010

Posted by farfalle1 in Photographs, Uncategorized

≈ 6 Comments

Tags

Death head

So here’s what happened. I was sitting at the very same desk where I’ve sat for over eight years now (not all day, mind you), and I gazed out the window for inspiration (I was thinking about this blog…). When suddenly it hit me.

There’s a death head in our studio!  Someone’s been doing voodoo with our window trim! It really startled me, because I had simply never noticed it before. Pat, and Gil, you’re correct, it is the bit of hardware through which a meal rod moves to lock the window.  Bagnidilucca, you’re close with the door hinge, but not quite (there are some great old hinges in this country, though).  Kudos to Kate for seeing the skull.  Jennifer and Judy – a tin or bottle opener. hmmmmm. Now I’m going to have to gaze at the picture to try to see what you see!   Nope, all I can see is the skull, the terrible skull – ahhhhhhhhh!  Hilary – an Eskimo chastity belt? I think this gets the award for most imaginative interpretation of the photo. Or perhaps that should go to you, StatusV. It’s not every day I can contribute to someone’s identity crisis!

Here’s how innocuous this looks on the window as a whole.

But I have to tell you, every time I look at it now all I can see is a skull, and frankly it’s a little bit creepy.

Who (or What) Am I?

06 Tuesday Jul 2010

Posted by farfalle1 in Mystery Photo

≈ 9 Comments

Submit your guess in a comment…

Punta Chiappa

02 Friday Jul 2010

Posted by farfalle1 in Cats, Hiking in Italy, Italian Churches, Uncategorized

≈ 14 Comments

Tags

Punta Chiappa, San Nicolo di Capodimonte

How many steps from San Rocco to Punta Chiappa? I meant to count, but of course lost track somewhere along the way. I can tell you this: the change in elevation is from sea level to 210 meters above sea level; and the last little staircase on the return back up to San Rocco has 206 steps.

But I’m getting ahead of myself…

Punta Chiappa is the rocky tip of one side of the Portofino Peninsula. Like San Fruttuoso, which is not far distant, you can get there only by boat or on foot. The difference is that to reach San Fruttuoso by foot takes several hours from either Camogli or Portofino. You can reach Punta Chiappa in about half an hour from San Rocco, the lovely community above Camogli on a delicious woodsy path that has long paved sections and, by someone else’s estimate, 900 steps.

From Punta Chiappa there is a fine view back towards Camogli and the big hills behind it; down the coast to Genova and perhaps, on a clear day, the French Riviera; and to the southeast the continuation of the Portofino peninsula.

The point itself is made of rock, and plenty of it, although some brave plants have found a foothold there.

All the beaches on the peninsula feature these beautiful gray rocks with white lines in them.

The day we walked down was hot and steamy, but in the early afternoon the clouds rolled in and thunder began sounding its alarm over the mountains.  Nonetheless we set out on our adventure.  In fact the storms never materialized, but the cloud cover made the hike down and the looong hike back much more bearable.

There is not a lot of commercial activity at Punta Chiappa.  Once upon a time a lot of ship related iron work was done there, but no more.  You can still see the small cranes that moved heavy anchors and so forth, mounted on the side of the path.  There are several great looking restaurants there.  I’ve never eaten at one, but it’s now on my list of things to do.  There is also, a bit further on, a restaurant for cats.

The door is well locked, but the kitties can come and go through the mouse hole below.  Inside are several trays full of kuckies – which is what we call cat kibble, because when the cats chew it it sounds like kuckie kuckie kuckie.  We saw one of the generous women who keep the restaurant stocked, as well as several satisfied customers who were just leaving.

(By the way, if you like pictures of cats, check out the web album Cats of Italy; click the button for a slideshow.)

Cats of Italy

It felt a bit like stepping into a child’s story book when we arrived.  There were not many people and there was a magical haze over the sea; boats drifted in and out of visibility, and it was not hard to imagine there were some great pirate adventures happening out there (if you squint you will see a 4-masted sailing ship in the photo below).

We swam a little, and read our books as the ferry and fishing boats trolled back and forth.  A sudden movement caught our eyes: a school of sardines skimming across the top of the sea, with a dark shadow not quite breaking the surface behind.  A second school appeared and skimmed, followed immediately by the graceful black arc of the back of a dolphin in search of supper.  It all happened so fast we weren’t sure we had actually seen it.  But we had, and it was wonderful.

Wonderful too was the walk back up to San Rocco.  We took a much steeper, but shorter path which brought us in no time to San Nicolo’ di Capodimonte.  I know!  another San Nicolo’.  Am I fated ever to find San Nicolo’ when I am with this particular friend?  Evidently so!

This church, however, is in much better condition than its namesake near Genova. And there is another restoration underway. We saved our visit to the interior for the walk back, and were rewarded with a cool and peaceful respite. This church also is very simple inside, though it boasts a particularly beautiful rose window.

San Nicolo’ di Capodimonte is reputed to have been consecrated in 345 CE, although of course there are no written records to confirm this.  The present Romanesque church is supposed to have been built around the year 1000.  Like its poor brother church, this San Nicolo’ too passed into private hands in 1860 during the suppression of the churches, which accounts for its lack of interior decoration.  In 1865 Cav. Andrea Bozzo bought the church, restored it and built the neighboring residential houses.  The church reopened for worship in 1870.  After the death of Cav. Bozzo’s son in 1910 the church again became ecclesiastical property.

I can tell you two more items of interest.  Although the church is called ‘Capodimonte’ it is nowhere near the top – more like halfway down.  The second thing is this, heed my hard-earned advice: if you take this hike, and I hope some day you will, don’t wear sandals!

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A. Useful Links

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C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
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  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
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  • No-Knead (almost) Bread
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  • Pesto, the classic and original method
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  • Pickle Relish
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  • Poached Pears
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  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

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  • Apache Trail in the Snow
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  • Sardegna ~ The Festa in Baunei
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