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An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Daily Archives: November 25, 2011

Bye Bye “Captain”

25 Friday Nov 2011

Posted by farfalle1 in American habits and customs, Uncategorized

≈ 18 Comments

Tags

Names, Nicknames, Speedy

Do we all long to have a nickname?  I did, and when I was in grade school I tried to give myself one.  It didn’t take.  Since then I’ve always thought that nicknames must be chosen by others, people who have observed your particular peculiarities or, perhaps, find something amusing about your given name.

One of the Captain’s friends gave him a nickname when he was a boy – ‘Salad’ – harvested from the garden of his last name.  It didn’t stick though and no one other than this one friend ever used it.

A year ago the Captain filled out one of those endless forms we are given in Doctors’ offices.  One of the questions was simply, “Nickname.”  ‘Well,’ thought the Captain, ‘I guess everyone must have one. I don’t, but I would like to.  I’ve always thought of myself as ‘Speedy’ ‘ and he wrote that on the form.  It felt just right when the doctor breezed into the  examining room a few minutes later with a cheerful, “Hi there, Speedy.”

It’s hard to change your name when you and your friends have used the same one for, oh, let’s just say ‘many’ years; but the Captain, I mean Speedy, is persistent and has reminded all of us from time to time of his new moniker. I knew it was serious when he put his new nickname on his scooter.

Not too long ago he mentioned that he’d like not to be ‘the Captain’ any more in these pages, so join me in wishing that alias a fond goodbye and welcoming ‘Speedy’ to our midst.  Same great guy, new name, and one of the few people who’s ever had the satisfaction of choosing his own nickname.

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  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
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  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
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  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

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