• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: August 2012

Bucket or Bellyful?

27 Monday Aug 2012

Posted by farfalle1 in Italy, Law and order, Liguria, Photographs, San Maurizio di Monti, Uncategorized

≈ 11 Comments

Tags

Canadair, Corpo Forestale, Fighting forest fires in Italy, Fire Fighting planes, Forest fire in San Maurizio

(Click on photos to get larger, clearer images)

It’s been a fiery summer in both Europe and the U.S.  We’ve had our own little bit of excitement here in San Maurizio, although nothing on the scale of the tragic fires in Spain or the numerous fires in western U.S.

It began Thursday.  Speedy was home reading in the afternoon, and noticed there seemed to be a lot of helicopter traffic.  He had a look around, and this is what he saw on the hillside behind us:

Photo by Speedy

He kept track of the action all afternoon. First the wind blew to the east, then it swapped around and blew to the west. Two helicopters carried countless buckets of water to dump on the stubborn fires which, instead of going out, seemed to simply move on to another shrub or tree.  With so many individual fires we wondered if this were arson.  We don’t know, but we have been told the cause of the blazes is under investigation.

The ‘copter pilots are real sharp-shooters with their water buckets.  I wondered, though: as they move slowly to a position above their target fire, do the rotors fan the blaze and undo some of the good the water is doing? In any event, they do some demanding and amazing flying and, more often than not, their bucketful of water lands right on the selected target.

Photo by Speedy

The thing is, it looks like such a teeny amount of water – and so much effort is required to get it to the fire. It’s hard to imagine that it’s effective, but it is. By the end of the afternoon it looked like the fire was largely under control. The helicopters don’t fly at night, so it was good to see that the flames were out.

Or so we thought. I woke up at 3 a.m. and looked at the mountain to see it all ablaze again. This was disconcerting, and instead of going back to sleep I spent the rest of the night tossing, turning, and making a mental list of things to put into a box to carry away should it become necessary. Speedy spent his wakeful hour using GoogleEarth to compute how far the fire was from us. According to his calculations it was about 750 meters from our house as the cinder flies. It was less than 300 meters from the restored rustico of some friends. That’s too close!

Fortunately my list of what to pack was unnecessary. And the reason why is because, unbeknownst to us, there was a legion of volunteer firefighters  (Vigilanza Antincendi Boschivi) on the ground, not only that night but during both days of the fire. It turned out that one of our acquaintances, who is too modest to allow me to use his name, is one of these volunteers, and he was able to give me some useful information.

Photo courtesy of vab-arcetri.org

The Corpo Forestale is in charge of organizing the fighting of fires outside of cities and towns. They decide which aircraft will be used (if needed) for each fire, and where and when the volunteers will go. There are two sizes of helicopter (ours was the smaller one) and the famous bright yellow Canadair airplanes (about which more shortly). The small helicopters carry what look like rather small buckets of water, though our friends says that when the water is mistakenly dumped on the volunteers it does not feel like a small bucket. The Canadairs carry a belly full of water, much more than the small buckets. We were told that the larger helicopter carries even more water than the plane, but we’ve never seen one. There are fires that don’t require aircraft, but forests in Italy tend to be on steep mountainsides; more often than not a plane or helicopter is the only way to get water to the fire.

The volunteers often work more on fire containment than actual fire-fighting; our friend said, however, that they did both with this particular fire. They hump in some heavy equipment and somehow manage to keep the fire from spreading. That is why, on Thursday night, the fire burned up the mountain instead of coming down towards the houses below and why, even though I watched, and heard, tree after tree go up in flames, the fire slowly abated so there was less of it as the sun came up. Thank you, VAB volunteers!

Daylight brought us a Canadair.

It is so exciting to watch these planes fly. They swoop down over the sea and fill up the plane’s belly with water, which they they carry back to the fire and release. There are moments, watching them, when it seems certain there is going to be a terrible mishap.

They use the plane’s inertia to propel the water where they want it to go. The pilot might, for instance, fly right at the side of the mountain, nosing up abruptly just before hitting, and releasing his water at the same time. The water goes straight into the mountain, and the plane, thank goodness, does not. Other times the pilot is able simply to drop his water as he goes (watch out, volunteers below!). Retired old pilot Speedy says it is no doubt very scientific, that the pilots are able to compute when to release the water based on air speed and altitude above target.

The Canadair, joined briefly by a second, grey plane, flew back and forth all morning. After lunch one small helicopter came back, and by the end of Friday it seemed the excitement was over. Our friend said he had been called to go back Saturday, but we saw no activity at ‘our’ fire. Perhaps he was out putting out other fires. Sadly, there’s no shortage of them at this time of year.

There are some more photos of the fire here, and I tried, for the first time, to make a video, which you can see here. (Sorry that it’s a little wobbly – next time I’ll use a tripod.) The most exciting part of the video is that you can hear the cock who can’t tell time (1 a.m., dawn, sunset: all the same to him), you can hear the loud sound that water meeting fire makes, and you can hear a short conversation between Speedy and myself. Very exciting. Unfortunately you won’t see the plane actually dumping water as that happened behind the mountain – but you can hear it (as well as the lovely low grumble of the twin engined plane).

The systems the Corpo Forestale have developed for fighting the numerous fires in Italy are admirable. The timely arrival and expertise of all the firefighters has surely saved millions of euros over the years (although the cost of fire-fighting with aircraft is extraordinary.  The small helicopter, the 412, costs E 2,200/hour; the larger, the Ericson S64, costs E 7,000/hour and the Canadair costs E 10,000/hour.)  What did they do before airplanes were invented? I suppose lots more forest burned. How lucky we are that we have helicopters with their little buckets and planes with their great big bellies. Given the choice, I guess I’d always choose the plane, just for the drama. But there’s an elegance to the helicopters, and a delicacy of approach which is also very appealing. Actually, I guess if my house/land were on fire I wouldn’t care who came, as long as he brought a lot of water with him!

La Cervara

13 Monday Aug 2012

Posted by farfalle1 in American recipes, Italian Churches, Italian gardens, Italy, Uncategorized

≈ 6 Comments

Tags

Monasteries in Italy

Photo from helicopter courtesy of http://www.parks.it

Monasteries in Italy have had a tough time of it.  La Cervara, a monastery constructed in 1361 which sits above the road between Santa Margherita and Portofino, is no exception. When France invaded at the end of the 18th century the monastic orders here were suppressed and the resident Benedictines had to abandon La Cervara.

The monastery has been in a state of loving rehabilitation since 1990; the present owners report that the work is 50% complete.  It’s hard to believe there’s as much to do as has already been done.  It looks perfect to the casual visitor.  In fact, when a friend and I recently took the tour I was reminded of nothing so much as the exquisitet restorations that one sees all through Tuscany, and which are not as common here in Liguria.

The first building was erected by Ottone Lanfranco, a Genovese priest, on land owned by the Carthusians.  Around 1420 ownership was transferred to the Benedictine order, who stayed until the above mentioned troubles.

As was the case for Montallegro, bad weather played a role in La Cervara’s history.  Pope Gregory XI was returning the papacy from Avignon to Rome in 1377 when a tempest arose, and his ship took shelter in the harbor near La Cervara.  The Pope rested with the monks there for a while, and got to know and respect them.  Upon his return to Rome he showed favor to the monastery, eventually elevating it to the status of Abbey.

The monks at La Cervara were not uneducated simple men; rather they were cosmopolitan, well-traveled and worldly wise.  La Cervara was a prestigious abbey and its inhabitants, usually about twenty in number, were frequently looked to for counsel in the great houses of Genova and throughout Europe.

The 15th and 16th centuries were the high points of La Cervara’s history. More buildings were added to the complex, including, in the 16th century, a tower from which to watch for the raiding pirates from Africa, those pesky Saracens.

In 1525 poor  King Francis I of France was defeated by the Holy Roman Emperor Charles V at nearby Pavia.  He was brought to La Cervara where he was imprisoned in a different tower, one with a lovely view looking out to sea.

During the suppression, most of La Cervara’s beautiful artifacts and art works were removed.  The Polyptych, painted by Gerard David was separated.  Four panels are now in Palazzo Bianco in Genova, and the other three are in the Metropolitan Museum in New York and the Louvre in Paris.

Image courtesy of the Metropolitan Museum of Art

In the beginning of the 19th century La Cervara again became a religious house, passing through the hands of several orders (Trappists, Somaschi, Carthusians) and eventually it was placed under the Diocese of Chiavari.  Finally in 1937 it passed into private hands.  The first private owner added a long hall and built a grand double stairway and a very large room.  More interested in sport and socializing, he did little to preserve or augment the chapel (but neither did he do any damage).

The present owners have been painstaking in their restoration of La Cervara.  The work has been under the direction of architect Mide Osculati and the art restoration has been overseen by Pinin Brambilla Barcilon, who restored the famous painting of The Last Supper in Milano. A private home, La Cervara is also available to rent for conferences, weddings, parties and the like.  A fortunate friend has been to several evening events there and describes how  the soft candlelight inside echoes the twinkling lights on the coast across the bay.  No electric lights – only candles; it is, she says, ‘magical.’  Her favorite place, she says,  “is the cloister at night with only one single shiny jet of water ….not a big splashy fountain, one single jet is all it takes to create beauty.”  You can see the fountain, elegant and eloquent in its simplicity in two of the photos above. Thank you for sharing that lovely image, fortunate friend!

An example of the care taken in the restoration:  it was thought the original floor of the chapel was ardesia, the dark slate indigenous to this area, because that’s what was there, albeit in deplorable condition.  The architect was reluctant to use that material again because it is so dark.  Further digging  revealed, though, that before the ardesia was put down, the floor had been brick.  Unable to find hand-made bricks that matched the light original color, the architect procured the new bricks from Spain.  They look just right, too.

Photo by Roberto Bozzo, courtesy of http://www.fotografi-matrimonio.com

Instead of trying to recreate the missing sacred art in the chapel the owners have installed four enormous tapestries – not religious in theme, but somehow absolutely appropriate for the setting.  You can see just a wee bit of one in the photo above.

In an extraordinary and successful attempt to save a 150-year old wisteria, the owners used a crane to life the ancient branches from where they had fallen on the ground, one or two inches every week.  It took over a year to get the vine into position, but the wisteria survived and is splendid.

Center pole supports some of the branches, which also grow along the wall on the left.

Ancient branch, now well supported

Unfortunately one is not allowed to take photographs inside the buildings, but the gardens (formerly the monks’ orchard) are fair game.


La Cervara is open to the public on the first and third Sunday of each month  from March through October; guided tours are run at 10, 11 and 12 o’clock.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 114 other subscribers

rss

Subscribe in a reader

Search the Blog

A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

  • A Superior Visit
  • Fun at the Ranch Market
  • The MAC
  • Welcome Tai Chi
  • Bingo Fun for Ferals
August 2012
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jul   Sep »

Member of The Internet Defense League

Blog at WordPress.com.

  • Subscribe Subscribed
    • An Ex-Expatriate
    • Join 114 other subscribers
    • Already have a WordPress.com account? Log in now.
    • An Ex-Expatriate
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...