• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: October 2012

Revisione

26 Friday Oct 2012

Posted by farfalle1 in Driving in Italy, Italian bureaucracy, Liguria

≈ 9 Comments

Tags

Car inspection in Italy, Vehicle inspection in Italy

For all the ways that life in Italy seems different, there is one thing that is absolutely familiar – vehicle inspection.  That’s kind of surprising, given how many layers of administration there usually are to the simplest of tasks in this bureaucratic nation.  But getting the scooter inspected proved to be very simple.

The first step, of course, was to stop in at our mechanic Simone’s shop so he could give my bike the once-over for any glaring deficiencies.  He felt everything was okay, but encouraged us to tell the examiner that he was our mechanic if there were a problem – we presume that would have eased whatever might have followed.

In the event, it wasn’t necessary as the scoots passed with flying colors.

They check all the same things here that they check in the U.S.: lights (luci), brakes (freni), suspension (sospensioni), play in the steering mechanism and the chassis (prova gioca and prova deriva), emissions test (analisi gas di scarico) and finally a visual inspection (ispezione visiva) and in pretty much the same ways: there’s the spinning doodad for testing brakes:

and the pokey thing that goes in the tail pipe:

So all in all, it turned out to be not terribly interesting in terms of being ‘different’ – but it’s always fun to visit any Italian office and jaw with the people there.  Here is Speedy discussing this and that with the very cheerful and helpful Francesca:

And wait – there are a few differences.  In Arizona we simply drive up to one of the Testing Stations (after first looking online to see how long the wait might be – always short where we live).  Here we had to call about a week ahead to make an appointment.  To our great satisfaction we didn’t have to wait at all; they were expecting us.

The testing stations in Arizona are rather large; they have to be to accommodate some of the giant trucks that come through.  It’s a tight squeeze for a car to get into the entrance of the Rapallo site (top photo), two 90-degree turns are required.  No 4 X 4’s here, please (although presumably there are other testing stations for all the trucks we see on the roads).

Here’s another difference: cost.  In Arizona we pay $27.75.  Emissions testing there is tied to auto registration: both have to be done every two years.  Everything but the actual emissions test itself can be done online.  It cost us €65.50 (about $85 given the present exchange rate) for the revisione of my scooter, which is also good for two years.

But all in all, it’s one of the simplest of bureaucratic tasks that we undertake here, and the people at the testing center (Francesca and Paolo) are kind and efficient. Here’s a strange fact of automotive life in Italy: you have to be a legal resident here to own a vehicle of any sort.  As a resident of another country you can own a house, but you can’t own a vehicle.  Isn’t that odd?

The Vagabond Niece

15 Monday Oct 2012

Posted by farfalle1 in Travel, Uncategorized

≈ 7 Comments

Tags

Back-packing through Europe, Hosteling, Katie Powell, Molly Jenkins, Vagabonds, Wandering

The education we began with Wijnand Boon (see last post) continued recently with the visit of our grand-niece Katie and her friend Molly.  We were their last stop on a three-month tour of Eastern Europe (Germany, Poland, Romania, Bulgaria, Serbia, Bosnia, Croatia, Hungary, Slovakia, Turkey).  Like Boon they are back-packers, but unlike him they use public transportation, having been on boats, planes, trains, buses and one hot-air balloon in the course of their journey.  They looked like giant turtles when they arrived, with large packs on their backs and small packs on their fronts. I felt we were their half-way house between the uncertainties of a foot-loose life and the restrictions of life and work back in the States.

There is a saying here that Americans live to work, but Italians work to live. We felt that Katie and Molly exemplify the Italian approach to life.  They love to travel (this was not their first long-distance odyssey), but they need cash to do so.  Katie is a physical therapist and works short-term contracts to support her travel habit.  Molly left her former job in PR just before this long trip, and will shortly be taking a position teaching English in South Korea for a year.

What astonishes me, certified old fart that I am, is the flexiblility, openness and trust with which these young women approach life.  Certainly they both come from great privilege, having grown up in the U.S., been carefully cared for and educated (albeit with wretched student loans outstanding), as I assume Boon was in the Netherlands.  It gives them a passport to satisfy their curiosity, a passport not held by others less fortunate.  They also have the advantage of being English-speakers.  Is it not wonderful that they not only throw open their arms and embrace whatever comes their way but also go out of their way to seek the unknown?

Like anyone living in Italy we have our share of visitors (and very welcome they all are).  Frequently they arrive with various requirements – can’t eat this or that, don’t like this or that, must see this or that – and that’s no problem.  Our recent vagabonds, though, took what came their way, eating anything, were up for any activity suggested, but not asking for any in particular.  I suppose it’s an easiness that can come only with  a lot of time.  If someone is traveling for two weeks he might not want to spend five days sitting on the terrace of Casa della Palma!

Speedy and I were interested in their approach to travel.  Rather than going to places to ‘see the sights,’ they planned  part of their itinerary around good hostels.  Once in situ they were still not eager to wear out their shoes visiting all the must-see places noted in the tour books.  Instead they enjoyed hiking in the countryside, watching the daily life around them and meeting new people.  (Speedy mentioned that in the days of the Grand Tour one traveled to see art, monuments and so forth and tried very hard not to interact with people other than of one’s own nationality or class.  They’ve turned this notion on its head.)  In every port of call Katie and Molly made new friends.  They received extraordinary generosity in London and in Bosnia.  And having found new friends they keep in touch with them on their miraculous iPhones (they do everything on those phones.  Molly, from a hostel corridor, even had a job interview with someone in South Korea  on her iPhone.)

Perhaps it’s the interconnectedness that makes the world seem  so much more approachable.  Boon could couch-surf using the wi-fi at the Frigidarium ice cream shop in Rapallo to find a bed 100 km away; my niece could chat with her parents in the States, buy her train tickets (no need to pick them up, just show the ticket-taker the phone screen), and arrange a hostel stay, all from her little iPhone.

Suddenly these young people have showed us a very different world than the one in which we’ve lived, a world in which connecting to strangers is common currency, in which strangers are met with interest and curiosity rather than caution.  I asked if there were lots and lots of people hopping around the globe the way they are.  “Yes!” they said, “and most of them are Australian.”  The part about the Australians might not be strictly true, but it does seem that young people are no longer as constrained as earlier generations have been.  Jobs are more flexible (if harder to find), travel is easier, staying in touch a cinch.

Not that traveling the world is new; it probably began about the time we traded in our fins for feet.  Nomads do it to find food, some religious persons do it to spread their word and as a form of praise, gypsies do it as a matter of course, hobos do it of necessity.  (Even Speedy took a two-month vacation trip when he was in college, touring Belgium, France, Italy, Switzerland, Germany, and Holland  on a motorcycle and making new friends.  Then he took his wanderlust as an occupation.)  What is wonderfully new to me is that a pair of ‘unaccompanied’ young women can safely travel to unknown places.  This was rarely done in times past, I believe.

There is something very special about a wanderer, something that speaks to the unheeded wanderer in each of us.  It’s the feeling that Chico, of the aforementioned Frigidarium,  had when he met Boon and felt he was in the presence of someone of immense calm, someone fascinating, someone whom he actively wished to help.  These young people are answering a call we must all feel at some level at some point in our lives, but which most of us have learned to ignore.  (We like our couches! ) Because they are answering the call for us, we want to help in any way we can.

Still, even our vagabonds have to go ‘home’ to roost from time to time (and how nice for them that home awaits).  What a joy it was for us to be the Half Way House for a few days, and to continue our own education into the ways of this new, smaller world.

Katie and Molly help Speedy with the great door project

Boon

12 Friday Oct 2012

Posted by farfalle1 in Travel, Uncategorized

≈ 10 Comments

Tags

Couch surfing, Long walks, Mammut, Masterpeace, Peace-walker, Twalk with Me, Wijnand Boon

Couch-surfing. I’d never heard of it until a short time ago and based on the number of members of the couch-surfing web-site, I am the last person on the planet to have heard of it.  We are not members of Couch-Surfing, but Wijnand Boon of the Netherlands is, and we were privileged to meet him a couple of weeks ago.

Here’s how it came about.  I happened to check the e-mail for this blog, something I do faithfully at least twice a month, and there was a note posted earlier the very same day saying, basically, help!  I’m in Rapallo, the weather is terrible, I can’t find a place to pitch my tent, is there anything you can do to help.  Well, it was 11:30 at night and raining pitchforks, with thunder and lightening to liven things up.

I would like to tell you that I got in the car and drove into town to find the hapless writer of this e-mail, but I didn’t.  I said to myself, too late, too late… and I went to bed, albeit with a large measure of guilt under my pillow.  I did write and say that I had only just found the message and I was sorry I was too late to help.

The next morning I was still feeling unhappy about neglecting a request from an unfortunate visitor to Rapallo.  How happy I was to receive a note from Boon, for it was he who had written, saying that he’d found a wonderful room for the night after all, but he could surely use a place either to sleep or pitch his tent for the next two nights.  Long story short he came to stay with us.  The guest-room was already overflowing with nieces, but Wijnand was happy to stay on the futon downstairs, and I think (I hope) he was comfortable enough.

He is traveling by foot from his home in Leiden, Netherlands to Cairo, Egypt.  The purpose is two-fold.  He began his 6,000 mile walk in reaction to a speech by Dutch Queen Beatrice on Christmas Day, I believe 2009, in which she spoke of social media as alienating people from one another.  WB begged to differ. He is making his journey to prove that social media connects us all on the very basic levels of necessity.  Using only social media such as Facebook, Twitter, Couch Surfing and people’s blogs he is finding places to stay along his route and making friends and connections every step of the way.  Social media is liberating, as he is proving, not alienating.  It can take a fair amount of effort (especially in suspicious old Liguria) and sometimes he needs to contact a few people before he makes a good contact.  But so far he has had almost nothing but success.

Some time after WB began his long trek  he was contacted by the good people at Masterpeace who are building towards a giant Peace Rally on September 21, 2014.  Like WB, Masterpeace wants to use social media to bring peace-loving people together, literally and virtually, and to promote world-wide activities focused on peace.  They asked Wijnand if he would walk for them, and he agreed. (You’ll find their logo at the bottom of his page, as well as the logo of Mammut, the Swiss boot-maker, who are his only sponsor and whose hiking boots he happily wears.)

Though Boon’s web-page says he is ‘walking 6,000 miles with only an iPhone and a guitar,’ he actually does have some other gear, such as clothing (!), a camera (a gift from one of his hosts), a tent and other necessities for living on the road.  He carries this all on an ingenious two-large-wheeled cart; it has handles which he can use to either push or pull, as well as a harness he can strap on for hands-free pulling.  It comes apart so it can be stuffed into the boot of a small car.

But don’t let mention of a car make you think that WB has ‘cheated’ on even a step of his journey.  He was able to come up to our house on the bus and take a ride down two days later in the car, but that was a side journey.  He has walked every step of the way from Leiden, through Portugal, Spain and France and is now working his way down The Boot towards Rome.  (You can find a map of his route on his web page.)

We are so happy to have met him.  While we don’t see eye to eye on many things (role of government, paper money, oh just all sorts of things) we had a fine time discussing them and trading thoughts.  Most refreshingly, we were able to disagree in a completely civil and respectful manner.  And that is part of what Wijnand Boon’s trip is all about – mutual trust and respect. A man of many talents, Boon entertained us with his guitar playing and singing one of his own songs (‘The Knowledge of You‘).

For old farts like us, the idea of trusting a complete stranger in our house (especially with lovely nieces thick on the ground) is a long shot.  We were able to do it to a point, and I think (I hope) we learned a lot from the experience.  Boon travels with an unwavering faith in the goodness and generosity of  people.  In two years, he says, he has had not one bad experience. I’m old and cynical enough to just shake my head and hope desperately that nothing happens on this odyssey to discourage him.

And speaking of being old and cynical… the whole notion of couch-surfing seems extremely foreign to us.  The idea of simply throwing open our doors and making up the futon for anyone who needs a bed is just… well… unthinkable.  And yet social networking seems to be making a success of such ideas.  It is, I suspect, mostly young people (20’s, 30’s?) who couch surf on both sides of the transaction, but maybe I’m wrong.  In any event, it is people who are willing to trust their fellow-man unreservedly.

Back when we were young in nineteen-mumble-mumble it seemed like we had a great deal to teach the world.  All of a sudden it seems like maybe we have a great deal to learn.

Thank you Wijnand Boon for beginning the lessons so gently.

Wijnand Boon making new friends

Crackers!

01 Monday Oct 2012

Posted by farfalle1 in Italian food, Italian recipes, Uncategorized

≈ 3 Comments

Tags

Crick-Crocks, Italian crackers, Italian Lingue, Lingue, Making crackers at home

No, we’re not crackers, at least not yet.  But we do love to eat them with our late afternoon snack with salami (Speedy) and  cheese (Fern).

Not long ago we discovered at our local bakery an absolutely delicious, crispy cracker which they call ‘krick-krock’ and which are known throughout Italy as lingue (tongues) for obvious reasons:

Say ‘Ahhhhhh!’  The problem is they are rather expensive, at least when one eats them in the quantities that we like to.  What to do?  It didn’t take Speedy long to break the code on how they’re made.  Does it take a bit of work?  Well, yes.  Are they easier to produce with four hands than two?  Yes, but not at all impossible with only two, Speedy can attest to that.  I guarantee they are worth the effort – you’ll never want another Trisket or Saltine after you eaten these crackers (I just can’t call them ‘Speedy’s tongues’ – it sounds troubling).

Here’s the recipe Speedy developed.

First, make a starter (called a ‘biga) by dissolving

1/3 tsp yeast in
1/2 cup warm water
to this add
enough white flour to make a slurry (think library paste)

Let the starter age anywhere from 2 hours to 24 hours – it lives to serve you.

When you’re ready to make the dough dissolve
1/2 tsp yeast in
1 Cup warm water (or, better yet,  1/2 Cup warm water, 1/2 Cup beer)

when the yeast is dissolved stir in
your biga
2 tsp salt
1/4 Cup olive oil
1/3 Cup whole wheat flour
1/3 Cup corn meal
enough White Flour to make a stiff dough (2-3 Cups)

Cover and let rise in a warmish spot for 2-3 hours.

Pre-heat oven to 500. (!)

Knead into the risen dough
2/3 Cup crumbled rye bran

Break off a knob about the size of two extra large eggs, and roll out on a well-floured board to desired thickness (1/8  inch isn’t so bad) in the shape of a long thin tongue.

Transfer the tongue to an oiled baking sheet, brush with olive oil and salt to taste (we use a lot of salt because we love our crackers salty) and put on the top rack of the oven.

Keep an eye on them!  When they just start to take a little color pull the pan out and use tongs to flip the tongues over (no need to oil or salt the other side).

Pop them back in and keep a watchful eye.  When the top again begins to brown pull them off the baking sheet with tongs and place them on the bottom rack of the oven to dry out a bit, finish cooking and get crispy.  Keep an eye on them, this step doesn’t take very long.  You can be rolling out and baking the next lot while the first ones are on the bottom rack.

When they’re done put them on a rack to cool.  They keep very well in a plastic container for as long as you can keep from gobbling them up (we use an ancient Tupperware cake saver).  Just break them into the size you want and enjoy.

I know it sounds like a fair amount of work, but the results are very much worth it; you won’t be sorry.  Even if they get a little over-done on the bottom rack they are still delicious.

Buon Appetito, and please pass the beer!

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A. Useful Links

  • bab.la language dictionary
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  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
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  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
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  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

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