• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: November 2012

Hard Landing

25 Sunday Nov 2012

Posted by farfalle1 in American habits and customs, Arizona, Customs, Italian habits and customs, Rapallo, Travel, Uncategorized

≈ 6 Comments

Tags

culture shock

Once again, as every year, culture shock has blind-sided me.  Yes, it is gorgeous here (see above) and yes, it is warm (even hot) and dry.  But it’s not Italy, is it?  Sounds so obvious, but somehow it takes me aback annually.  In fairness, I have to say that there will be a repeat of culture shock, in reverse, when we return to Rapallo in April or May.

But just what is the shock?  Size is one thing – everything is so darn big here.  When it comes to living quarters, I like that.  When it comes to servings when eating out I don’t.  Cars? no.  Sense of humor? yes.  Noise is another thing: there are non-stop sounds in Rapallo; scooters dash up and down the mountain, dogs bark non-stop, the rooster who can’t tell time crows his ignorance, diners clink their cutlery against their plates at Rosa’s and even, if they’ve had enough, break into song or begin to cheer loudly. Over at Case di Noe someone has fired up a brush-cutter, and every half hour the church bells remind us what time it is. (Speedy has addressed this part of the problem by down-loading chimes to sound the hours on the computer – not the same as the jazzy bell concert San Maurizio gives us each Sunday, but better than nothing.)

There are plenty of noisy places in the U.S., but we don’t happen to be in one of them.  Our neighborhood has forty homes, of which probably one-third are occupied now, it being still early in ‘the season.’  The family with small children who lived across the street have moved – how we miss their constant activity and cheerful little voices.  If we listen carefully we can hear the hum of traffic from the highway that’s about a mile away.  When the birds visit our feeders they are likely to squabble.  The humming birds sound like teeny little power saws when they zoom in and out.  But mostly it’s just very quiet and peaceful.  That’s nice, it really is, it’s just such a change.

The biggest change, though, and the hardest to adapt to, is the societal difference.  Italians are out and about for a good part of the day.  One must shop daily, the passagiata awaits at the end of the day.  There are friends and family to visit and ‘news’ to be discussed endlessly.  The silence in our neighborhood is but a reflection of a larger silence that I think of as particularly American.  People are afraid to discuss ‘issues’ for fear that they will offend or anger the person to whom they’re speaking. Somehow Italians have found a way to express differences without letting it get personal, and without letting it get in the way of friendships.  Here people are afraid to make eye contact with strangers, unlikely to greet strangers on the street (any one of whom may be carrying a weapon, concealed or otherwise, at least here in the wild west), and uncomfortable with the idea of discomfort.

Of course Italy is far from perfect.  But part of culture shock, I think, is the tendency to idealize the place one has left, to look back through the fuzzy lens of rosy glasses, while looking at present circumstances with the critical lens of a microscope.

I’m not asking for sympathy, believe me.  We are terribly fortunate to be able to enjoy life in two such diverse places, and yes, we are Thankful that we are able to (’tis the season).  I’m just saying that the transition is, for me at any rate, difficult, but difficult in an interesting way, not a painful way.  So please, stick with me for a while?  Pretty soon I’ll have my feet under me again and will share some more of the excitement of life in a most peculiar state.

Roissy

15 Thursday Nov 2012

Posted by farfalle1 in Travel, Uncategorized

≈ 10 Comments

Tags

CDG, Charles de Gaulle Airport, Chez Cri-Cri, Hotel Campanile, Laying over in Paris, Paris Airport Stay, Pomme d'Or, Roissy, Roissy-en-France, Saint Eloi (Roissy)

Daniel Dambreville, the charming publican of Chez Cri-Cri in Roissy, told us that 165,000 people pass through Charles deGaulle Airport every day.  CDG is a major hub for visitors to Paris as well as those traveling on to the rest of the world. Opened it 1974, it is Europe’s second busiest airport, after London’s Heathrow.  It covers 12.5 square miles over 6 communes, one of which is Roissy.  The airport’s location was plucked from a dwindling amount of undeveloped land around Paris in the mid-1960’s, and it has been a boon to the formerly sleepy little communes it occupies.

One-quarter of the airport lies in Roissy-en-France (in fact the airport is also known as ‘Roissy’).  To the town’s great benefit the airport has to pay taxes and so forth for the land it occupies.   This works out very well for the roughly 2,500 residents of this still largely agricultural town.  Monsieur Dambreville told us that in addition to the handsome public garden and a modern and very active cultural center, L’Orangerie, the income from the airport and its satellite hotels allows the town to offer a free vacation every year to residents. (This, by the way, is not that uncommon in Europe.  Our Dutch friend tells us that in the Netherlands the elderly and the blind are regularly treated to a small holiday; in our own Rapallo the elderly used to be taken for a week’s holiday in the mountains – a practice abandoned during the current fiscal crisis). And not only do they get a holiday – they also get free heat and free potatoes – all the potatoes they can eat!  Wouldn’t that be great??!

The point of all this is to say that it’s great fun to stay over in Roissy if Paris, or a change at CDG, is in your travel plans.  It’s a small village, but there are at least nine very comfortable hotels.  We stayed in The Campanile, a centrally-located three-star with shuttle service to and from the airport.  “Centrally-located” is relative – Roissy is not large, and there are not a lot of non-hotel amenities in the village.  The aforementioned Chez Cri-Cri is a lovely place to stop in for a beer and a chat.

If you’re there at mid-day you can have lunch as well.

Photo courtesy of Clicsouris

Next door to Chez Cri-Cri is the elegant little gem, Saint Eloi.  It was built around 1650 on the site of a 12th century church which itself was built atop the remains of an ancient shrine (7th – 10th century).

As you can tell, we were there at night, so we were unable to get inside to see the 16th century restored stained glass windows from the inside (restored in 1984), the organ (acquired in 1989 by the municipality – thank you CDG) and the tombs of   Jehan Sauvage and his wife Perrette de Thyois:

Photo courtesy of Clicsouris

Across from our hotel we found the seemingly charming restaurant Pomme d’Or:

Under different management it would have been a pleasure to eat there.  The hostess was barely polite; she gave us food because she was obliged to.  When, for instance, I asked her how old the building was she said she didn’t know.  Nonsense.  She said I could photograph inside the restaurant, but couldn’t take her picture.  Fair enough.  So I took this picture of our chicken cooked in beer, which sounded heavenly:

The farfalle were overcooked and completely cold.  The chicken was tepid.  Let’s just say it wasn’t the best eating-out experience we’ve ever had.  They put together a nice cheese plate for dessert, though – hard to ruin good French cheese:


As Speedy said, next time we layover in Roissy we’ll eat in one of the hotels, since Cri-Cri doesn’t serve dinner.  Too bad, because the locals hang out there.

We chatted briefly with this gentleman; what he really wanted to know was how old Speedy is.

Last time we passed through CDG it was a madhouse; there was practically grid-lock of passengers and luggage trying to navigate the terminal.  There was none of that this time.  For whatever reason everything seemed to be working very well.  We had made a point of avoiding the airport because of the crowds and hassel, but having discovered the delights of Roissy-en-France and finding the airport more efficient, we’ll be sure to pass through again.

Autumn

03 Saturday Nov 2012

Posted by farfalle1 in Italian food

≈ 9 Comments

Tags

Pizza, Wood-fired pizza ovens

The cold winds blow, the rain lashes the pavements, umbrellas blow inside out and look like scary black tulips.  What to eat, what to eat?

Pizza!

Our neighbor very likely delivered this wood, which will soon be fueling a pizza oven. He works like a demon cutting and splitting wood, and then delivers it to pizzerie all over town. As you probably know the big domed ovens carry an outer ring of firewood which brings the temperature very high.  That’s why you can, here anyway, order a pizza and be eating it twelve minutes later.

Ligurian pizza has an almost paper-thin crust, so it’s an easy matter to eat a whole one oneself.  The only hard part is deciding what to have on top – so many choices, and each as yummy as the others. At this time of year a lot of them feature fresh mushrooms.  My last pizza was called ‘Inferno:’ fresh mozzarella, gorgonzola, tomato, and, supposedly, hot peppers.  I didn’t taste a shred of heat – but it was a fabulous pizza nonetheless.  Alas I was without a camera, so I can’t show you how beautiful it was.

Speedy and I are leaving shortly for the U.S. of A., so Expatriate will be even more dormant than usual for the next little while.  But I’m looking forward to posting again soon from the wild world of coyotes, gila monsters, hummingbirds, the Arizona Cardinals and golf nuts.

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

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