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    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: January 2013

That Special Light

26 Saturday Jan 2013

Posted by farfalle1 in Arizona, Italy, Photographs, Rapallo, Uncategorized

≈ 14 Comments

Tags

Magic of light

There’s something almost tangible about the light in Italy sometimes.  It’s hard to capture in photographs, but here are four examples:

gorgeous light 001C

magic light on fall golf course path

late light in Sostegno

last light on Rapallo-002

It’s as if you could actually slice through the light and, if you were very careful and lucky, bring it home with you.  There must be something in the atmosphere – smoke? magic? – that makes whatever you are looking at absolutely delicious.  Yellow light in Italy becomes golden; clouds are silver; roads seem to be bronze ribbons.

Arizona specializes in light too, but it’s a completely different kind of light, hard and hot.  The best time to see light in Arizona (or anywhere, I suppose) is early in the morning and in the evening; during those hours, even here, everything one looks at becomes softer.

It seems to me that the cacti catch the light very dramatically.  It’s not the soft light of Italy we see here, but the sharp western light, held for a moment, reflected in the many spines of the plants and transformed into something more benign and gentle.  They seem to glow:

cholla light

Cholla

Hackberry Trail light in cholla

Hedgehog

Teddy Bear Cholla

Teddy Bear Cholla

As evening falls in the desert the air above gets very clear, but down below the smog from the nearby city is evident.  It’s almost the same effect as a smoky evening after a field has been burned as happens all over Italy in the autumn. But, lovely as it is, knowing it is the result of smog and construction dust makes it so much less romantic.

view from Peralta Trail dinosaur

In the built-up areas and neighborhoods around the Valley of the Sun there are plenty of non-native trees, and they can be pretty spectacular in the waning light.

sunset over course - too red it was yellower

You can almost imagine yourself in New England in October, can’t you?  But no, this is Arizona, land of sharp things (about which more in the next post).

One thing Arizona has that we don’t have in our little corner of Italy is Big Sky. And with Big Sky come Dramatic Sunsets – we never get such violent skies in Rapallo, maybe because we’re on the wrong side of the Monte di Portofino.  But here in Gold Canyon, if there are any clouds in the sky we are in for a treat at sunset:

beautiful sunset

sunset over painted mountain golf course

Sunset at Painted Mountain Golf Course

sunset

Gold Canyon with the first glimmers of city lights in the distance

sunset-1

And even if there are no clouds, the midnight blue night sky is a perfect backdrop for stars, planets and especially the moon, sights that we often don’t notice when we’re in Italy.

sunset moon

MoonRise12-1-09 by Laura

Photo taken by my friend Laura

moon and city lights


moon setting over Phoenix

sunset moon-002

And I just couldn’t resist this one because it’s fun:

moon over cactus-1

Light: it’s around us all the time, but we seldom notice it.  Physicists may tell us that “light is simply a name for a range of electromagnetic radiation that can be detected by the human eye.”  But it can be so much more than that: all it takes is a special moment, a special angle, an unusual tableau for us to stop and say, ‘Oh.  It is so beautiful!’

What is it??

13 Sunday Jan 2013

Posted by farfalle1 in Dogs, Hiking dogs, Hiking in Arizona, Uncategorized

≈ 11 Comments

Tags

Lost Gold Mine Trail

It’s been unseasonably cold in Arizona, down around freezing at night.  Today it didn’t go above 43 F (6 C) – which is bone-chilling for these parts.  My usual hiking buddy had a hot date with her kitchen and a bucket of paint, Speedy was otherwise engaged with football play-offs, but the desert was calling on this crystalline afternoon.  Someone had to answer.  Reader, it was I.

Because I was solo I chose a well-populated place to visit, the Lost Goldmine Trail (not as busy as its sister the Hieroglyphic Trail, but on a lovely Sunday, busy enough).  The first thing that happened was I encountered three Hiking Dogs, and was able to capture them for the ever-growing Hiking Dogs album.

Eddy

Eddy

Stella

Stella

Sedona

Sedona

The second thing that happened was that I began to see things that looked quite other than what they were.  So you tell me – what does this look like to you?

I'm not really a small cairn, I'm a______________

I’m not really a small cairn, I’m a______________

I'm not really a cholla, I'm a _______________________

I’m not really a cholla, I’m a _______________________

And I'm not really another cholla, I'm a _____________

And I’m not really another cholla, I’m a _____________

I’ll tell you my fill-in-the-blanks after you tell me yours…

Thank you…

08 Tuesday Jan 2013

Posted by farfalle1 in American habits and customs, Italian habits and customs, Uncategorized

≈ 19 Comments

Tags

e-cards, Etiquette, Thank-you notes, Written cards vs. e-cards

Illustration by Charles Dana Gibson

Illustration by Charles Dana Gibson

This is by way of being a poll.  What I want to know is this: how important in this digital age is the hand-written thank-you note?

My mother taught us always, always, always to write a thank-you note, as soon as possible, for any gift we received.  In fact when we were young and given toys, we weren’t allowed to play with them until the thank-you had been written and approved.  They didn’t have to be fancy.  Here’s an example of a perfectly acceptable thank-you note from those days.

Dear Nana,
Thank you very much for the teddy.  I like it very much.  I have named it Nice.
love,
Fern

That sort of brevity didn’t pass muster as we got older; on the other hand no one was checking over our thank-you’s when we were in high school.  By then we were so well trained no one had to!

Customs of saying thank you differ a lot from country to country.  Here in the States it is customary to call the hostess a day or two after a dinner party and tell her again what a marvelous time you had and how good the food was, how remarkable the other guests.  In Italy that doesn’t happen.  People come, they have a marvelous time, eat great food in exceptional company, say thank you and go home, and that’s enough (although I’ve noticed a creeping post-event thank-you trend amongst friends who have spent time in other countries).

So my question is, are written thank-you’s, birthday cards and so forth out of date and hopelessly old-fashioned now that we can dash off a heart-felt e-mail and subscribe to clever e-card sites?  Please tell me!  We sent out e-Christmas cards this year (again) and I’m feeling a little squirrely about it.  I enjoy so much receiving actual Christmas and birthday cards from other people (any greeting is always welcome).  But I don’t feel the same way about thank-you notes.  Somehow to me  e-mail seems quite a sufficient medium for gratefulness. I’d certainly like to know what you all think about it though (if you think of it at all), and if you tell me… I’ll thank you.

quill pen

My favorite picture of the week

06 Sunday Jan 2013

Posted by farfalle1 in Golf, Photographs, Uncategorized

≈ 8 Comments

Tags

Golf ball in pond, Painted Mountain Golf Resort

Bob's least favorite shot of the day

I apologize that this has taken a bit longer than usual to load.  I left the photo in its large format because I hope you will click on it to see the amusing detail in the center.  This was our golfing friend Bob’s least favorite shot of the week.  It was just by chance I caught it when I did.  It is a spot where I’ve lost many a ball myself, the devilishly placed water hazard that guards the green on the par-4 #13 hole at Painted Mountain in Mesa, Arizona.

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C. Elaborations

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D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
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  • Best Brownies in the World
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  • Zucchini Raita

E. Blogroll

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  • Weeds and Wisdom

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