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An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Daily Archives: May 16, 2013

Viva Rapallo!

16 Thursday May 2013

Posted by farfalle1 in Italian history, Italian holidays, Liguria, Rapallo, Uncategorized

≈ 11 Comments

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Capitaneato di Rapallo

Depiction of Genoa from the Nuremberg Chronicles, 1498

Depiction of Genoa from the Nuremberg Chronicles, 1498

The Most Serene Republic of Genoa was an independent state from 1005 until Napoleon put an end to so much in 1797.  During its heyday it claimed territory as distant as Syria (most of these far-flung territories were conquered by the Ottoman Empire in the 15th century). On May 17, 1229, Rapallo swore absolute fidelity to the Genoese Republic and by an act effected in the Palazzo dei Fornari di Genova, became a Podesteria.   A Podesteria is a district administered by an official called a Podesta, usually of the noble class, which we would today call a Mayor.  Until 1608 the Rapallo Podesteria was under the aegis of the Chiavari Captaincy.   In 1608, owing to its increased historical and strategic importance, Rapallo was elevated to its own Captaincy which included the towns of Santa Margherita Ligure, Portofino, Zoagli and parts of the Val Fontanabuona.

On Sunday (May 12) about thirty Rapallesi in marvelous costumes re-enacted the celebration of the constitution of the city as a Captaincy.  After the parade there was a program at the town Bandstand. which recreated the presentation of the city to the Capitaneato,

Here are some photos of the re-enactment (all I could think as I was watching it was how much more colorful, peaceful and fun it was than an American Civil War re-enactment.

Flag on left is, amusingly, of the Fireworks Committee of  San Maurizio di Monti; flag on right is for the Capitaneato di Rapallo Pro Loco

Flag on left is, amusingly, of the Fireworks Committee of San Maurizio di Monti; flag on right is for the Capitaneato di Rapallo Pro Loco

The drummers played very medieval sounding cadences.

The drummers played very medieval sounding cadences.

I thought this was the most medieval-looking character of all.

I thought this was the most medieval-looking character of all.

Capitano del Popolo-011

They never missed, even though they threw them very high.

They never missed, even though they threw them very high.

I thought perhaps this regal couple had elevated standing, but my policeman source said no.

I thought perhaps this regal couple had elevated standing, but my policeman source said no.

It was by the luckiest of chances that we happened upon this re-enactment.  We had gone to town to meet someone, and just stumbled on what should have been the main planned event of the week.  What I loved most were the costumes – there’s a part of me that wishes we still dressed like this – maybe not the hats, though a good veil is always an excellent accessory.  I love the long dresses that fall from an empire waist, with slit sleeves – it’s all impossibly wonderful.

Capitano del Popolo-016

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A. Useful Links

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C. Elaborations

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D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
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  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
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