• Contact
  • Elaborations
    • A Policeman’s View
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    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: August 2013

Tandoor Pizza, and more!

28 Wednesday Aug 2013

Posted by farfalle1 in Food, Italian food, Tandoor cooking, Uncategorized

≈ 8 Comments

Tags

Focaccia making, Pizza making

Clever Speedy dreamed of making pizza in his new tandoor oven, since the temperatures get so high. But how to do it? He found a square piece of slate on the property and cut it into a circle that just fit into the top of the oven. Then he fashioned an aluminium cradle for it that hangs over the top of the clay cooking chamber, but allows for the cover to fit on well.

pizza stone

He rolled out the dough; we dressed it with tomato sauce, fresh mozzarella, grated hot pepper cheese, onions and wurstel; then popped it in the tandoor:

pizza dough

pizza ready for oven

While the pizza was cooking, we rolled out more dough to make a stracchino focaccia:

focaccia al formagio Tandoor

Pizza’s done!

pizza done

As the lid of the tandoor doesn’t reflect down a lot of heat we put the pizza under the regular oven’s broiler for a couple of moments to finish off the top. Then one of us dressed her side with ruccola and we sat down to eat while the focaccia cooked.

pizza ready to eat

No sense in wasting a good hot fire, so we shaped up some rolls for sandwich making. Out came the focaccia and in went the rolls:

focaccia almost done

little breads tandoor-001

And while those rolls are cooking, we might as well cook up a few sausages on vertical skewers under the stone (see above). For some, a meal is not complete without meat.

tandoor sausage

A side salad complemented the various courses. It was a delicious meal, fraught with jumping up and down to take one thing out and put the next thing in – great fun and very satisfying.

Small Tragedy on a Lemon Branch

24 Saturday Aug 2013

Posted by farfalle1 in Animals in Italy, gardening

≈ 9 Comments

Tags

Fungi, Fungus on bees, Fungus on insect

There were a pair of exotic insects creeping along the stems of the lemon tree last week – or so I thought. On closer inspection it proved to be something sadder:

fluffy bug-005

fluffy bug

I’m pretty sure these are bugs that have been infected with a cruel yet beautiful fungus, which one I do not know. There seem to be a lot of fungi that infect various animals and insects; in fact there’s research being done in the use of fungi to control unwanted pests.

It was sad to see these two little critters, though. Such an infection doesn’t end well for the host, as you might imagine. And while it’s hard to tell exactly who is under the disease, I suspect  they are small bees – and we need all the bees we have.

Tip-toeing off the Grid

18 Sunday Aug 2013

Posted by farfalle1 in Home maintenance and repair, Italian men, Photographs, San Maurizio di Monti, Taxes in Italy, Uncategorized

≈ 8 Comments

Tags

Fotovoltaic panels, Green energy in Italy, Installing fotovoltaic panels, NWG

Meet our computer wizard here in Rapallo, Andrea Canessa:

Andrea Canessa

This year when Speedy’s home-built computer finally got tired and decided not to cooperate with us any more we paid a visit to Andrea. Speedy, who makes limited demands on his computer, had the brilliant idea that Andrea could build us a machine from bits and pieces for much less than a new one would cost. And he was right! We got exactly what Speedy wants for about half what a spanking new machine would have cost.

While we were with Andrea we admired his new electric car:

IMG_0275

Cute, isn’t it?

Then Andrea started bending our ears about alternative forms of energy. We’ve been admiring our friend Leo’s extensive work of that sort at his house in Piemonte – he’s put in photovoltaic panels for electricity and solar panels for hot water – so we were pretty well up on what Andrea was speaking about. What we didn’t know, and what he soon told us, is that he has become an agent for NWG, a company that installs alternative energy systems all through Italy.

Andrea’s a man we trust, and someone who has a firm grasp of technology. To make a long story short, we decided to install a photovoltaic system for our house.  We have enough space for 10 panels which should produce about 2.5 KW of electricity when the sun is shining brightly.  Since our regular electrical service is 3 KW, and we never seem to exceed that, it seemed enough. Besides, if we need more current than the sun is giving us at any particular moment, Enel kicks in to give us the extra that we need. The project was not cheap, but there were several factors (aside from the 80% financing offered by NWG) which made it seem timely and The Right Thing To Do.

First, the Italian government has a scheme in place that will refund 50% of the cost of the project with tax credits over a 10-year period.  No, we may not live (or live here) long enough to collect it all, but the rebate is attached to the project, not to us; it can be transferred if someone else lives in our house within the time period.  The government’s incentive program is not just for photovoltaic cells. It covers other energy-saving projects as well. Why is the government being so generous?  Well, (aside from it being The Right Thing To Do) it is an effort to stimulate the economy – for the manufacturers of green energy systems and for those who install and maintain them.  This tax incentive has been increased to 65% for some systems this year.  Lots of projects are covered in whole or part – restructuring a house to make it more energy-efficient; energy-efficient windows; hot water heaters and heating systems; even  some kinds of furniture for the newly done-up house are covered.

Second, the electric company cooperates by buying from us any energy we produce which we don’t use.  We buy energy from them for .32/KWH; they buy it from us for .16/KWH, which seems fair to me.  We get a certain amount of black-hearted glee from knowing that it is our neighbors who are buying our excess, heh heh heh.  We don’t have the capability to store what we don’t use, so when the sun sets, or when it decides not shine at all, we are once again at the mercy of Enel.

This leads to an interesting case of teaching old dogs new tricks.  We’ve tried for decades to use energy during the low-cost hours, which are usually after dark.  Now we have to school ourselves to do our energy-intensive chores, such as laundry, dish-washing by machine, and oven use, during the brightest parts of the day.  Turns out it’s not so hard to adjust.

The first step of the project was to get all signed up – which in Italy of course means many, many signatures.  To our amazement, though, everything was done with great efficiency and relative speed, and a month after an acceptable engineering study and our subsequent agreement to go forward, it was time for the installation.  It was done in two steps in one day.

A very jolly crew of five men from AMS, based in Lucca, arrived shortly after 8 a.m.  The first step was to prepare for the panels.  This involved some amount of wiring inside the house and placing frames on the roof to accept the panels.

Wiring done up in the attic

Wiring done up in the attic

wires

Here’s what our indoor electric panels looked like before the installation:

electric boxes before

Here’s what they looked like at the end of the day:

electrical plant

The jolly lads from Lucca sang as they worked; it was so cheerful:

up on the roof-011

Once upon a time I would have climbed up on the roof myself to photograph progress, but I couldn’t do that this year. The photos taken from the roof itself are courtesy of the gents who did the work. The frames are not massive at all:

braces for panels

The panels were supposed to arrive at mid-day, which was about the time the electrical work was done. The men went to lunch. They came back from lunch. They tidied up some. Along about 3 p.m. they were finally able to track down the panels which had left Prato, near Florence, and mysteriously bypassed Rapallo on their way to Genova, where they now sat (a thoroughly Italian route). Our expectation was that everyone would shrug and say, ‘Well, see you tomorrow.’ Not this outfit. Two of them hopped in their panel van, drove to Genova, retrieved the panels and at 5:30 the roof was crawling with activity.

The panels arrive!

The panels arrive!

Getting the panels to the roof was not easy.

Getting the panels to the roof was not easy.

up on the roof-007

It was still hot in the late afternoon

Solving a small problem

Solving a small problem

By 7:30 the work was done and the connections had been tested successfully.

P1010468

It was time for a bit of refreshment (and a few more signatures):

The ccrew

The crew didn’t linger however; they had a two-hour drive to get back to Lucca, and another system to install the next day.

Here are a few more pictures from installation day:

They had the most appealing backpacks.

They had the most appealing backpacks.

It takes a panolply of tools to effect this sort of installation, but they kept everything neat and tidy (tools, house, everything).

tools-001

tools on parcheggio

My favorite collection of gizmos - I want a box like this!

My favorite collection of gizmos – I want a box like this!

So, everything was in place… now we had to wait for the men from Enel to come and make the connection. This also was done in two parts. There was the outside team:

Enel men

They swapped out our one-way meter, which measured only what we used, for a two-way meter for what we use AND what we sell them. (ha!) Then another technician came and checked the indoor wiring and turned it all on:

final connection

Ta-Dah! We are now using old Sol to run our day-time appliances, and it makes us feel just great. Our first reading:

Our very first 'free' energy!

Our very first ‘free’ energy!

Everything is working as it should with but one little wrinkle. NWG keeps track of all the power coming in and going out. They like to do it using the Vodaphone cell-phone system, but our hill-side coverage is not good enough to send the data. Their technician will return in a week or two to attach everything to our ADSL line to transmit the reports. Then we should be able to see daily graphs of what we are producing and what we are using. I can’t wait!!

Are we off the grid? Not by a long shot, but we’ve taken our first baby steps. Next year, who knows? Maybe solar panels for hot water. Stay tuned…

Who, what, when, where, or why?

11 Sunday Aug 2013

Posted by farfalle1 in Uncategorized

≈ 6 Comments

Tags

Tattoos

But mostly ‘why!’

questionable tattoo

I love looking at people’s body art and, when allowed, photographing it. This genial Genovese sported a design I’d never seen before, simple in style, yet complex and layered in meaning. Maybe. Or maybe not. If nothing else, you could say it is questionable…

Everyone loves beer!

04 Sunday Aug 2013

Posted by farfalle1 in Photographs, Uncategorized

≈ 13 Comments

Tags

Grasshopper, Grasshopper and fly

An unexpected guest arrived and spent a good half hour trying to drink Speedy’s beer:

IMG_1589

He was coy at the beginning, but as his thirsty frustration mounted he became more athletic in his efforts to reach the brew.

grasshopper-004

grasshopper-007

IMG_1586

No beer!  It was too far down in the glass.  He chose to go for a stroll instead of drowning his sorrows, which probably would have turned out to be a literal drowning.  Off he wobbled, past Spilled Water Lake of Regrets and on into the late afternoon sunshine.

grasshopper-011

grasshopper-027

But soft!  What lies ahead? Friend or foe?  Dinner?

fly-001

Judging from his eyes, this is the fellow who took advantage of Speedy’s untended beer.

grasshopper-030

What was the outcome of this historic meeting? I’d like to be able to tell you there was an epic battle, life and death!, but alas, it was extremely dull. No one ate anyone else, and no ever really got into Speedy’s beer, except Speedy.

PS  If anyone can identify the green visitor I’d love to know what he is.  I’ve done a bit of searching, but with 20,000 grasshopper species world wide I soon lost heart and decided it would be more fun to pop a cold one.  You never know who will come to join you.

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D. Good Recipes - Best of the Week winners are starred

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  • *Louise’s Birthday Cake*
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  • Best Brownies in the World
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