• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Daily Archives: August 18, 2013

Tip-toeing off the Grid

18 Sunday Aug 2013

Posted by farfalle1 in Home maintenance and repair, Italian men, Photographs, San Maurizio di Monti, Taxes in Italy, Uncategorized

≈ 8 Comments

Tags

Fotovoltaic panels, Green energy in Italy, Installing fotovoltaic panels, NWG

Meet our computer wizard here in Rapallo, Andrea Canessa:

Andrea Canessa

This year when Speedy’s home-built computer finally got tired and decided not to cooperate with us any more we paid a visit to Andrea. Speedy, who makes limited demands on his computer, had the brilliant idea that Andrea could build us a machine from bits and pieces for much less than a new one would cost. And he was right! We got exactly what Speedy wants for about half what a spanking new machine would have cost.

While we were with Andrea we admired his new electric car:

IMG_0275

Cute, isn’t it?

Then Andrea started bending our ears about alternative forms of energy. We’ve been admiring our friend Leo’s extensive work of that sort at his house in Piemonte – he’s put in photovoltaic panels for electricity and solar panels for hot water – so we were pretty well up on what Andrea was speaking about. What we didn’t know, and what he soon told us, is that he has become an agent for NWG, a company that installs alternative energy systems all through Italy.

Andrea’s a man we trust, and someone who has a firm grasp of technology. To make a long story short, we decided to install a photovoltaic system for our house.  We have enough space for 10 panels which should produce about 2.5 KW of electricity when the sun is shining brightly.  Since our regular electrical service is 3 KW, and we never seem to exceed that, it seemed enough. Besides, if we need more current than the sun is giving us at any particular moment, Enel kicks in to give us the extra that we need. The project was not cheap, but there were several factors (aside from the 80% financing offered by NWG) which made it seem timely and The Right Thing To Do.

First, the Italian government has a scheme in place that will refund 50% of the cost of the project with tax credits over a 10-year period.  No, we may not live (or live here) long enough to collect it all, but the rebate is attached to the project, not to us; it can be transferred if someone else lives in our house within the time period.  The government’s incentive program is not just for photovoltaic cells. It covers other energy-saving projects as well. Why is the government being so generous?  Well, (aside from it being The Right Thing To Do) it is an effort to stimulate the economy – for the manufacturers of green energy systems and for those who install and maintain them.  This tax incentive has been increased to 65% for some systems this year.  Lots of projects are covered in whole or part – restructuring a house to make it more energy-efficient; energy-efficient windows; hot water heaters and heating systems; even  some kinds of furniture for the newly done-up house are covered.

Second, the electric company cooperates by buying from us any energy we produce which we don’t use.  We buy energy from them for .32/KWH; they buy it from us for .16/KWH, which seems fair to me.  We get a certain amount of black-hearted glee from knowing that it is our neighbors who are buying our excess, heh heh heh.  We don’t have the capability to store what we don’t use, so when the sun sets, or when it decides not shine at all, we are once again at the mercy of Enel.

This leads to an interesting case of teaching old dogs new tricks.  We’ve tried for decades to use energy during the low-cost hours, which are usually after dark.  Now we have to school ourselves to do our energy-intensive chores, such as laundry, dish-washing by machine, and oven use, during the brightest parts of the day.  Turns out it’s not so hard to adjust.

The first step of the project was to get all signed up – which in Italy of course means many, many signatures.  To our amazement, though, everything was done with great efficiency and relative speed, and a month after an acceptable engineering study and our subsequent agreement to go forward, it was time for the installation.  It was done in two steps in one day.

A very jolly crew of five men from AMS, based in Lucca, arrived shortly after 8 a.m.  The first step was to prepare for the panels.  This involved some amount of wiring inside the house and placing frames on the roof to accept the panels.

Wiring done up in the attic

Wiring done up in the attic

wires

Here’s what our indoor electric panels looked like before the installation:

electric boxes before

Here’s what they looked like at the end of the day:

electrical plant

The jolly lads from Lucca sang as they worked; it was so cheerful:

up on the roof-011

Once upon a time I would have climbed up on the roof myself to photograph progress, but I couldn’t do that this year. The photos taken from the roof itself are courtesy of the gents who did the work. The frames are not massive at all:

braces for panels

The panels were supposed to arrive at mid-day, which was about the time the electrical work was done. The men went to lunch. They came back from lunch. They tidied up some. Along about 3 p.m. they were finally able to track down the panels which had left Prato, near Florence, and mysteriously bypassed Rapallo on their way to Genova, where they now sat (a thoroughly Italian route). Our expectation was that everyone would shrug and say, ‘Well, see you tomorrow.’ Not this outfit. Two of them hopped in their panel van, drove to Genova, retrieved the panels and at 5:30 the roof was crawling with activity.

The panels arrive!

The panels arrive!

Getting the panels to the roof was not easy.

Getting the panels to the roof was not easy.

up on the roof-007

It was still hot in the late afternoon

Solving a small problem

Solving a small problem

By 7:30 the work was done and the connections had been tested successfully.

P1010468

It was time for a bit of refreshment (and a few more signatures):

The ccrew

The crew didn’t linger however; they had a two-hour drive to get back to Lucca, and another system to install the next day.

Here are a few more pictures from installation day:

They had the most appealing backpacks.

They had the most appealing backpacks.

It takes a panolply of tools to effect this sort of installation, but they kept everything neat and tidy (tools, house, everything).

tools-001

tools on parcheggio

My favorite collection of gizmos - I want a box like this!

My favorite collection of gizmos – I want a box like this!

So, everything was in place… now we had to wait for the men from Enel to come and make the connection. This also was done in two parts. There was the outside team:

Enel men

They swapped out our one-way meter, which measured only what we used, for a two-way meter for what we use AND what we sell them. (ha!) Then another technician came and checked the indoor wiring and turned it all on:

final connection

Ta-Dah! We are now using old Sol to run our day-time appliances, and it makes us feel just great. Our first reading:

Our very first 'free' energy!

Our very first ‘free’ energy!

Everything is working as it should with but one little wrinkle. NWG keeps track of all the power coming in and going out. They like to do it using the Vodaphone cell-phone system, but our hill-side coverage is not good enough to send the data. Their technician will return in a week or two to attach everything to our ADSL line to transmit the reports. Then we should be able to see daily graphs of what we are producing and what we are using. I can’t wait!!

Are we off the grid? Not by a long shot, but we’ve taken our first baby steps. Next year, who knows? Maybe solar panels for hot water. Stay tuned…

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 114 other subscribers

rss

Subscribe in a reader

Search the Blog

A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

  • A Superior Visit
  • Fun at the Ranch Market
  • The MAC
  • Welcome Tai Chi
  • Bingo Fun for Ferals
August 2013
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jul   Sep »

Member of The Internet Defense League

Blog at WordPress.com.

  • Subscribe Subscribed
    • An Ex-Expatriate
    • Join 114 other subscribers
    • Already have a WordPress.com account? Log in now.
    • An Ex-Expatriate
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...