• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Monthly Archives: May 2014

Learning Something New Every Day

18 Sunday May 2014

Posted by farfalle1 in Italian history, Italy, Rapallo, Uncategorized

≈ 6 Comments

Tags

Cute puppy, Porto delle Saline, Rapallo history, Rapallo's gates

I suppose it’s like living in New York for ten years and suddenly learning the history of the Empire State Building. How many times have Speedy and I walked through or past this gate? More than we can count.

Rapallo Porto delle salineIt is the so-called Porto delle Saline, and is the only one of five original gates into the once-walled Rapallo that is still in existence.  Obviously it didn’t look much like this in the mid-1200’s when written reference to it was first made. It’s been tarted up quite a bit, as can be seen in the Baroque detail above the ornate arch. That is a reproduction of the painting of Our Lady of Montallegro, the important pilgrim church at the top of one of the hills behind Rapallo (you can read the fascinating history of the church and its ikon here).

porto delle saline detail

Back when Rapallo was walled and still had five gates, the Doria family from Genova held a monopoly on salt production in the area. The great pans in which they evaporated salt from the sea were just outside this gate – hence the name, which means Salt Port.

I finally learned this little bit of Rapallo’s history today during a delightful passagiata with visiting family. Although I felt foolish for not knowing the story before, I’m very glad to know it now. It was a splendid day in every way, and even had an appropriate moment of doggy cuteness. I was too slow to capture this little puppy eating the ice cream from his cup, but quick enough to catch him wondering if there was any way to get some more.

littlel pup and his ice cream cup

A Short Travelogue

11 Sunday May 2014

Posted by farfalle1 in Travel, Uncategorized

≈ 16 Comments

Tags

Adam, Adam Opel, German food, Russelsheim

Last week we took a leisurely trip from Arizona back home to Italy – if any travel these days can be called ‘leisurely’ which, according to me, it cannot. In any event, with the help of good friends at both ends we were able to complete our travels in a mere four days.

But wait – before telling you about it, I want to give a shout out to Lufthansa Airlines.  While American Airlines is always our airline of choice (and those who know us understand why), we were given some exceptional service by Lufthansa, and not for the first time. After checking our two bags for a pair of flights from Frankfurt, Germany, to Pisa, Italy, via Munich, we discovered going through security that we would have to check one of our backpacks as well (it was the good German tinned meat and mustard that did us in). In our haste we forgot to mention to the agent that the backpack was also to go on from Munich to Pisa. Whether it was an agent or ‘the system’ we don’t really know, but the backpack arrived in Pisa with our other two bags – which I find completely amazing, as we had never mentioned it was to go beyond Munich. What a relief, as it contained many of my important items.

Anyway, after enjoying stellar company on the crossing from Dallas-Fort Worth to Frankfurt, we took a short train ride to nearby Russelsheim where we had booked a room at the Arona Hotel. Russelsheim is best known for being the home of Adam Opel auto manufacturing, founded in 1862, which, since the 1930’s, has been a part of General Motors.

Russelsheim Mr. Opel and his factory

There is a small showroom just down the street from this statue of Adam Opel where you can learn the history of the car-maker and see some cars, both old and new.

Russelsheim old opel

 

Russelsheim  new opel

Above is the Adam model, and it’s cute as a button. If you’re interested in a short video showing present-day Opel construction, you can see it here – I especially like the paint bath.

A less savory part of the town’s past is known as the “Russelsheim Massacre.” In August, 1944, townspeople mistook eight American prisoners, taken when their B24 Liberator was shot down near Hanover, for the Canadians who had carpet-bombed Russelsheim the night before. The Americans were being transported to a POW camp and had to walk through town to get from one train to another. Angry townspeople lined the streets as the Americans were marched through, and two women began to scream “Tear them to pieces! Beat them to death!” In spite of one of the airmen saying, in German, “It wasn’t us!” some citizens answered the angry call, attacking the airmen with sticks, shovels, hammers, stones and iron bars. Six of the airmen were executed by an armed air-raid warden who lined them up and shot them after they were beaten nearly to death. He had only six bullets; the last two men were able to drag themselves to the River Main when an air-raid siren sounded, sending the mob to shelters. They were recaptured in a few days and taken to the POW camp.

The perpetrators of the massacre were brought to trial in 1945 when the atrocity came to light. Eventually six townspeople were hanged; the two women who instigated the riot were given thirty-year prison terms. Interestingly, it was Leon Jaworski, of Watergate fame, who asserted individual responsibility be assigned for the crime.

The town has changed enormously in the intervening years, of course. There is a considerable middle-eastern influence, from clothing shops to kebap restaurants. In spite of being part of the German Miracle, the town looked rather tired and run-down. There was much more litter than we’re accustomed to seeing anywhere in Germany, empty shops, and signs that all is not well economically.

Russelsheim  sad Canadian Club

It’s not all doom and gloom, however. One thing that struck me is that the town clearly supports the arts. There are many fountains and statues to be found:

Russelsheim lion Russelsheim fountain cropppedI especially like this one as the bull snorts water out of his nostrils about every thirty seconds (look closely, he’s doing it now).

Russelsheim  statue-003In the 1500’s, upstream river traffic was managed by horses which pulled the boats. This statue is in homage to the horses and the rivermen who rode them backwards keeping a watchful eye on the traffic.

Russelsheim  statue-001

This is both a fountain and a very tall statue with lots of little faces and symbols of various industries. We couldn’t quite figure it out.

Because it was a factory town, Russelsheim suffered considerable bomb damage during World War II. While there are still a few old structures to be seen, most are modern. There is an appealing sense of whimsy to some of the modern buildings.

Russelsheim tudor house
Russelsheim fanciful exterior Russelsheim  fanciful building

In spite of evident economic woes, there are still many vibrant shops open, including two of our favorites: the meat market and the bakery:

Russelsheim  meat market

Russelsheim  bakery

Don’t they just make your mouth water??

And the things we love about Germany were available in abundance. We found a nice little bar/restaurant near the river where we enjoyed a bit of pre-dinner imbibing. The sun was out, and so were the locals, soaking it up.

Russelsheim Louis and his beer

 

Russelsheim  resident-001

And dinner!  What a treat. It is asparagus season in Germany – in fact, we arrived smack in the middle of the month-long Asparagus Festival. I’ve never eaten blanched asparagus before. While it has all the characteristics of its green self (!) it is milder in all respects (!!). Here is my first ever, blanketed in hollandaise and paired with crispy schnitzel:

Louise's dinnerIn the background you can see Speedy’s schnitzel buried under cheese.

It all gave us fortification for the next day when we took the aforementioned two Lufthansa flights, followed by a train trip back to Rapallo. We were quickly above the clouds, but before we left Germany she gave us a farewell treat, an aerial view of her fields in their springtime garb. Thus we made the transition from the brown spring of Arizona, punctuated as it is with vibrant cactus flowers, to the spring of northern Europe, where there are more shades of green than Crayola has words for.

Leaving Frankfurt

Full, tired and happy, we settle back into life in beautiful Rapallo:

Rapallo at sunset

 

Spring in the Desert

03 Saturday May 2014

Posted by farfalle1 in Animals in the U.S., Arizona, Desert, Uncategorized

≈ 8 Comments

Tags

Arizona lizards, Cactus flowers


This year Speedy and I stayed longer than usual in Arizona, which means we got to see late spring as we’ve never been able to before. Long-time readers may remember a couple of years ago when a mama quail laid a clutch of eggs in our flower pot and then neglected to come sit on them. That was an adventure which, happily, has not been repeated. We’ve always left before the quaillettes hatch – this is what we’ve missed:

freshly tatched quail

Apologies for the poor quality of the picture; the birds were quite a distance away, and they run faster than you can imagine (they look like a mass of commas chasing a close parenthesis) – which is a good thing because look who was out searching for them:

coyote-001

If he couldn’t snatch the baby quail I bet he would be satisfied with a meal of ducklings:

ducklings

This clutch started out numbering 13 fluffy yellow chicks, and is now down to 8.

If mammals are more to his liking, there are plenty of these adorable babies around. They have grown quickly in the last couple of weeks:

baby bunny

Why is it baby bunnies are so cute? We KNOW they would love to come in the garden and eat everything that’s there, but still they are irresistable.

Warm Spring weather brings out the snakes and lizards. I have yet to see a rattle snake, though a good month ago this gopher snake was in our neighborhood:

gopher snake
They are quite large but harmless, unless you happen to be a small rodent. We’re happy to see them as it means the population of chipmunks and pack rats will decline.

Gila monsters are not uncommon, but they are shy, so my hiking buddy and I were delighted to see this fine fellow last weekend.  In all the many hikes we’ve taken together this is only the second time we’ve seen a Gila.

gila monster

Chuckwallas live in the rock pile next to our house, so we see them on almost a daily basis. They can be quite fearless and let us get rather close; but somehow I don’t want to get too close! Their tails look like they were taken from some other lizards and glued on to the end of tailless chuckwallas, they just don’t look like they belong to that animal.

chuckwallas-002

A couple of days ago Speedy noticed a pair of smaller lizards on the rock wall out in front. I was not able to get very close to them, but I think one of them, at least, is a Mountain Spiney Lizard – and it’s the first time we’ve seen one.

mountain spiney lizard-002

The cactus have been blooming for some time, but this year we’ve had another first-time treat: we’ve been able to see the saguaro bloom. One thing that amuses us – frequently a very small cactus will put out a disproportionately large flower.

little cactus in bloom orange bedroom cactus flower

The saguaros, which are huge, put out disproportionately small flowers – from a distance they look like your grandmother 10 minutes after her departure from the beauty parlor, before the perm has relaxed. If their flowers were in proportion to those of the wee cactuses they would be about 3 feet across (I would like to see that). At any rate, I’m thrilled to have finally seen these flowers in person.

IMG_2849

cactus wren on saguaro flower

Spring is lovely no matter where you find yourself. But with the temperatures creeping up towards 100 F Speedy and I find it is time to head east… waaayyy east. Next stop: Rapallo, and a different kind of Spring. See you there!

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

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