• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Author Archives: farfalle1

McDonalds? Really??

10 Friday May 2013

Posted by farfalle1 in English food, Restaurants, Uncategorized

≈ 10 Comments

Tags

egg mcmuffin, Heathrow Airport, Heathrow Hotels, McDonalds, wheatsheaf pub

English towns, fields and highway

Weren’t we lucky? The sun was shining and we could see the ground when we landed at London’s Heathrow Airport. What a treat to see the tapestry of Merrie Olde England spread out beneath us. It gives one a very clear visual understanding of their Greenbelt philosophy.

We spent the night in London before making the rest of the trip back to Italy.  It’s hard to resist the siren call of good British Beer, consumed by Speedy in this photo at the Wheatsheaf Pub in Harlington, adjacent to the airport.  That man behind him?  Turned out to be very friendly, a sort of Harlington Ambassador.

Louis drinks Doombar in pub

(By the way – a very useful aside – if you find yourself in London and are overstaying at an airport hotel, you do NOT have to take the confiscatory Hoppa buses to your hotel. Free local transport – red doubledecker buses – make the run down Bath Road where many of the airport hotels are. You won’t be dropped at the door, but you will save L 7 for the round-trip.)

London airport hotels are mingy in two ways – 1) you have to pay for the wifi that we’ve all come to depend upon and 2) breakfast may not be included.  It wasn’t in our case, and we didn’t have a lot of options nearby.  However, a little bird whispered in our ears that the McDonalds down the street offered free wifi, and, with a bit of an arcane registration ordeal, it proved to be true.  We decided to kill two birds with one stone (though we spared the kind whisperer) and to take our breakfast at McDonalds in addition to making use of their wifi.

egg mcmuffin

Egg McMuffin! Though they are now called something completely different, I don’t remember what. I have always loved them. The ‘English Muffin’ is but a squishy hint of the real article, and the egg was probably laid by an unhappy hen; but the bacon was delicious! And here’s why:

McD mat

What a shock!  McDonald’s has gone all socially-conscious and responsible on us.  I would never have imagined.  Speedy found the Egg McMuffin odious, but I loved mine (could have done with a bit of mayo, perhaps), but then I have always been a gustatory philistine.  So, the bacon was delish because it came from happy pigs.  And guess what else McD’s is serving:

mcD organic milk

Genuine organic milk!  I note they say nothing about the milk coming from cows who have not been treated with antibiotics and so forth, but oh well.  ‘Organic’ is a start.

But what’s it a start of?  It makes it all so confusing when the companies we, as card-carrying liberals,  are meant to hate (McDonalds, Walmart, etc.) start engaging in behavior we approve of (even Walmart is up to some good, it seems).  I guess all we can do is applaud the steps they are taking, hope for ever more advances (especially for the employees), and enjoy the bacon.

Poor Neglected Blog

28 Sunday Apr 2013

Posted by farfalle1 in Uncategorized

≈ 9 Comments

This blog has been languising, or rather my inspiration for it has been languishing. There have been hikes to tell you about, art exhibits, concerts… but somehow I’ve not sat down to do the work. We are about to return to Italy; I hope events, sights, smells, sounds and food will all conspire to produce some more entries.

In the meanwhile, here are a few photographs of what we leave behind us in Arizona. The saguaro cactus are in bud. They flower in a sort of halo up at the top; I had hoped to see the actual blooms this year, but we will miss that by a week or so.

This outrageous flower bloomed across the street.  It opened in the night and lasted for one day.

cactus flower day-003

The curved-bill thrasher is a frequent visitor to our seed bell. One of my favorite birds, his eyes and general expression remind be of a raptor, though I believe he’s about as far from being one as is possible.

curved bill thrasherA

The prickley pear are in bloom:

IMG_1202

A crown of buds sits atop the tall saguaro:

IMG_1206

And a cactus wren sits atop the buds:

IMG_1217

A small mamalaria cactus planted itself in our yard a year or two ago. This year it flowered:

wee cactus in bloom mamalaria

This hummingbird (or one just like it) is a frequent visitor to my friend’s penstamen. The hummers’ little feet just dangle when they feed, which I never noticed until I took this photo.

hummer in elly's penstamen-001

Talk to you soon from the boot. Ciao.

Things That Fly

21 Thursday Mar 2013

Posted by farfalle1 in Animals in the U.S., Birds in the U.S., Golf, Photographs, Uncategorized

≈ 7 Comments

Tags

Birds on golf courses, Painted Mountain Golf Course, SNJ Trainer

egrets around pond-001

First hole at Painted Mountain Golf Course

When I was growing up we didn’t think much about golf in our family – it was a rich man’s sport and we weren’t rich.  We knew some people who played golf, and some of the boys in my circle of friends caddied on weekends (which made me very envious, because they got $5.00 a round, much better than baby-sitting paid in those days) (girls couldn’t caddy).  There was a lovely golf course in our town, the property of the small liberal arts college there, but we were not members.

Later, when I was a young adult and well into adulthood, I thought golf was the stupidest game in the world.  For starters, you didn’t hit a moving ball – what fun could that be?  Then there was the enormous waste of space – think of all the people who could live on those lovely greenswards.  Criminal!  Later still I reviled the game for the waste of water and energy to maintain the courses, and for the chemicals that are liberally applied to keep the grass so thick and green.  On a much more superficial level I found the clothing worn by golfers hilarious.  White shoes and belts, men in pink trousers (Sheriff Joe would love it) – definitely all fashion ‘don’ts.’

Now I’m an old fart and a seasoned golfer of some three years and I’ve changed my tune.  Speedy, the cause of my descent into the world of golf, and I usually walk when we play; after all, it is meant to be exercise, and a round of golf gives us a good four mile hike.  The game is much more challenging than I ever imagined, and much more fun (on the days when it’s not infuriating). Here in Arizona all the golf courses are watered with ‘reclaimed’ water – not stuff you want to drink.

But best of all, for me, is being outdoors for a four-hour stretch, looking at the flowers, the trees, the water (as long as I’m not looking for my ball in the water) and most of all, the things that fly over and around our golf course.  I won’t even bore you with the jets landing at Phoenix Sky Harbor Airport – they are a near constant, though still high enough that their noise is not intrusive; or with the numerous helicopters that fly around – MD Helicopters and Boeing both manufacture whirly-birds, which are frequently given test runs above Mesa.  Of more interest are the historic planes that fly from nearby Falcon Field where there is a museum operated by the Commemorative Air Force.

B-17 Flying Fortress (Sentimental Journey)

Here she is on the ground at the Air Museum:

IMG_2353

bi-plane

MetLive blimp over golf course-001
This last is not housed at Falcon Field.  The Metlife blimps don’t have permanent homes, but rather stay near the events they are covering. (You can read all about them here.)

But I love the birds we see around the golf course even more than the flyers with engines.  As I began to prepare this post I realized that I’ve got far too many photos of golf course birds to put here, so I’ve made an album which you can see by clicking here (then click ‘slide show’).  I’m not even remotely confident about my bird ID’s, so feel free to correct me.

The two birds I love seeing the most are the peach-faced lovebirds which are native to arid regions of Africa and the Phoenix area.  They are popular pet birds, and some most have escaped around here; clearly they’ve been successful in adapting to Arizona life.  They are colorful and congregate in groups; they are tremendously chatty.  It’s not at all unusual to be lining up your golf shot and have a lovebird zoom in front of you about three feet away. Doesn’t this guy have an impish expression??

lovebirds on feeder-008

My other favorite to watch is the Great-tailed (or Boat-tailed) Grackle. The female is a rather dull brown-black in color, but the male is glossy black and proud of it.  They stalk around in a show-offy kind of way, and frequently stop and put their heads up in the air as if they were smelling something (if it’s Painted Mountain and 5 p.m. they’re smelling BBQ).

boat tailed grackles-001

This week I got to see what I take to be the mating display of the male. He sat on a tree branch as normal as could be.  Then he ruffled out all his breast feathers, as if he were taking a deep breath, which he then held for a moment as he opened his beak.  At last he spoke – or rather sqawked, because that is the sound they make.  He alternated between the usual squawk and a sort of whistle.  The Cornell Ornithology Lab has a terrific web site where you can hear a lot of different birds, including the grackle – but I have to say, I think the ones on our golf course have a lot more raucaus call than those the lab recorded.

Here are a couple of other bird pictures which I hope will encourage you to look at the rest in the web album.

coots graze-002

The coots are very entertaining as well, mostly because they are called coots, and when they get in your way you can say, “Watch out, you coots!”

ducklings-10

Is there any place in the world where mallards are not at home?

Things that fly – the sky is full of them, and so are the golf-course ponds.  There is always something wonderful to look at to distract you from actually playing the game.

Our Neighborhood – Donald’s Bench

25 Monday Feb 2013

Posted by farfalle1 in Arizona, Portraits of people, Uncategorized

≈ 8 Comments

Tags

Donald, Gold Canyon, Mental illness

Donald's benchDonald has a mental illness, though I can’t tell you specifically which one.  In much the same way the church bells of San Maurizio mark the passage of our days there, Donald’s presence on his bench tells us that things are in order in this small corner of the world.

He arrives from his home sometime in the middle part of the morning and sits for his morning shift.  Late in the morning he walks along the busy four-lane highway to the supermarket about two miles distant and buys some food which he carries back in a plastic sack to his bench for his daily picnic.  Sometime in the mid-afternoon Donald takes himself home.  When he’s not actually present on his bench during the day, Donald leaves his warm jacket, a bag and a bottle of soda to mark his territory.

He’s a friendly, if remote, man;  I put him somewhere in his mid-50’s or early 6o’s, though it’s quite impossible to know for sure.  Passers-by almost always offer Donald a pleasant greeting (augmented sometimes with a treat if they know him), and if he’s not completely engaged in an interior dialogue  he returns the greeting cordially, while at the same time not inviting further chat.  Donald has a deep and musical voice; to receive a greeting from him is to hear a hymn.

So many elements contribute to the emotional content of our neighborhoods and give us the sense of ‘home.’  Donald makes such a contribution for us.  When he was absent for a few days last week we worried – influenza?  did he move away?  He returned this week and suddenly all was right with the world. Thank you, Donald.

Lakeside stroll

12 Tuesday Feb 2013

Posted by farfalle1 in Arizona, Birds in the U.S., Uncategorized

≈ 6 Comments

Tags

Great blue heron, Lake Tempe, Tempe Lake

When one thinks of Arizona, lakes are not the first things that pop into one’s head. In fact, though, there are quite a few lakes in the State – from the large Roosevelt Lake created by the Theodore Roosevelt Dam in 1911 to the hundreds of teeny lakes that dot the many golf courses in the region.  It’s a disorienting but not unusual sight to see a large pick-up hauling a big motor boat along a desert highway.

Recently Speedy and I took ourselves and a picnic lunch to Tempe Town Lake, formed by a dam on the same Salt River that creates Roosevelt Lake, but some 80 miles closer to Phoenix.  In fact Tempe is just a stone’s throw from downtown Phoenix, and is the home of Arizona State University.

Tempe Art Center and bridge

It is also home to the beautiful Tempe Center for the Arts, completed in 2007, just in time for Speedy’s and my arrival in Arizona.  It was a concert by the Ridge Trio that took us to the Art Center with our sack of food, and a very civilized time of it we had, sitting in metal park seats and watching the passing scene on the broad sidewalk between us and the lake.  Over two million people use the park each year, and we saw a fine cross-section of them: Dads with cameras and babies; boyfriends with cameras and beautiful girl friends; fitness enthusiasts speed-walking; young men practicing complex moves with a plastic sword; roller-bladers; co-eds jogging together; couples jogging together; solitary people jogging; and of course my favorite: dog walkers.  The largest dog we saw was Sally, a seven-year old Great Dane with one blue eye and one brown eye:

Great Dane Sally

She was a very friendly girl, and I must say, it’s always a pleasure to meet someone who outweighs me by a good thirty pounds.

The Tempe Town Lake lies smack between the approaches to Sky Harbor Airport’s two runways; Speedy recalls many landings using the Salt River as his visual guide.  Here’s a Southwest Air flight bringing happy visitors to a place presumably warmer than the place they left:

SW arriving

Between our picnic and the concert we took a little walk along the lake side and over the beautiful pedestrian suspension bridge that spans the western edge of the lake.

Tempe bridge

I realized that with a little ingenuity one could probably make a similar bridge with tools and supplies found right in one’s garage.  For starters you’d need some heavy duty wire to use for suspending your walkway (note the pretty pattern in the pavement).  Then you’d need some big bolts and some bit cotter pins.

Tempe bridge bolts

Tempe bridge cotter pin

What could be difficult about that?

The stroll along the far bank of the lake was a veritable nature walk.  While it may not be as festive as a partridge in a pear tree, it’s a treat to see a Gambel’s quail in any kind of tree:

quail in tree-002

An adjoining tree was chock-a-block full of nests – but whose?

nests in treeSpeedy’s sharp eye caught the best treat of all.  He saw what looked like a large water bird fly in and land on a dock.

great blue heron eating a fishSure enough, there it was! A fine, healthy great blue heron  But it looked so peculiar – why?  On closer inspection we discovered that it had caught one of the many talapia stocked in the lake and was trying to swallow it.  We could watch for only five or ten minutes as our concert hour was fast approaching; we don’t know if there was a happy ending for the heron; there certainly wasn’t for the fish.

great blue heron eating a fish-011

great blue heron eating a fish-017It seems impossible that such a big fish could fit down that narrow neck, but we’ll never know for sure.

If nothing else our walk showed us how adept the birds are at adapting to whatever development we throw at them.  What treats we had on our short walk!

That Special Light

26 Saturday Jan 2013

Posted by farfalle1 in Arizona, Italy, Photographs, Rapallo, Uncategorized

≈ 14 Comments

Tags

Magic of light

There’s something almost tangible about the light in Italy sometimes.  It’s hard to capture in photographs, but here are four examples:

gorgeous light 001C

magic light on fall golf course path

late light in Sostegno

last light on Rapallo-002

It’s as if you could actually slice through the light and, if you were very careful and lucky, bring it home with you.  There must be something in the atmosphere – smoke? magic? – that makes whatever you are looking at absolutely delicious.  Yellow light in Italy becomes golden; clouds are silver; roads seem to be bronze ribbons.

Arizona specializes in light too, but it’s a completely different kind of light, hard and hot.  The best time to see light in Arizona (or anywhere, I suppose) is early in the morning and in the evening; during those hours, even here, everything one looks at becomes softer.

It seems to me that the cacti catch the light very dramatically.  It’s not the soft light of Italy we see here, but the sharp western light, held for a moment, reflected in the many spines of the plants and transformed into something more benign and gentle.  They seem to glow:

cholla light

Cholla

Hackberry Trail light in cholla

Hedgehog

Teddy Bear Cholla

Teddy Bear Cholla

As evening falls in the desert the air above gets very clear, but down below the smog from the nearby city is evident.  It’s almost the same effect as a smoky evening after a field has been burned as happens all over Italy in the autumn. But, lovely as it is, knowing it is the result of smog and construction dust makes it so much less romantic.

view from Peralta Trail dinosaur

In the built-up areas and neighborhoods around the Valley of the Sun there are plenty of non-native trees, and they can be pretty spectacular in the waning light.

sunset over course - too red it was yellower

You can almost imagine yourself in New England in October, can’t you?  But no, this is Arizona, land of sharp things (about which more in the next post).

One thing Arizona has that we don’t have in our little corner of Italy is Big Sky. And with Big Sky come Dramatic Sunsets – we never get such violent skies in Rapallo, maybe because we’re on the wrong side of the Monte di Portofino.  But here in Gold Canyon, if there are any clouds in the sky we are in for a treat at sunset:

beautiful sunset

sunset over painted mountain golf course

Sunset at Painted Mountain Golf Course

sunset

Gold Canyon with the first glimmers of city lights in the distance

sunset-1

And even if there are no clouds, the midnight blue night sky is a perfect backdrop for stars, planets and especially the moon, sights that we often don’t notice when we’re in Italy.

sunset moon

MoonRise12-1-09 by Laura

Photo taken by my friend Laura

moon and city lights


moon setting over Phoenix

sunset moon-002

And I just couldn’t resist this one because it’s fun:

moon over cactus-1

Light: it’s around us all the time, but we seldom notice it.  Physicists may tell us that “light is simply a name for a range of electromagnetic radiation that can be detected by the human eye.”  But it can be so much more than that: all it takes is a special moment, a special angle, an unusual tableau for us to stop and say, ‘Oh.  It is so beautiful!’

What is it??

13 Sunday Jan 2013

Posted by farfalle1 in Dogs, Hiking dogs, Hiking in Arizona, Uncategorized

≈ 11 Comments

Tags

Lost Gold Mine Trail

It’s been unseasonably cold in Arizona, down around freezing at night.  Today it didn’t go above 43 F (6 C) – which is bone-chilling for these parts.  My usual hiking buddy had a hot date with her kitchen and a bucket of paint, Speedy was otherwise engaged with football play-offs, but the desert was calling on this crystalline afternoon.  Someone had to answer.  Reader, it was I.

Because I was solo I chose a well-populated place to visit, the Lost Goldmine Trail (not as busy as its sister the Hieroglyphic Trail, but on a lovely Sunday, busy enough).  The first thing that happened was I encountered three Hiking Dogs, and was able to capture them for the ever-growing Hiking Dogs album.

Eddy

Eddy

Stella

Stella

Sedona

Sedona

The second thing that happened was that I began to see things that looked quite other than what they were.  So you tell me – what does this look like to you?

I'm not really a small cairn, I'm a______________

I’m not really a small cairn, I’m a______________

I'm not really a cholla, I'm a _______________________

I’m not really a cholla, I’m a _______________________

And I'm not really another cholla, I'm a _____________

And I’m not really another cholla, I’m a _____________

I’ll tell you my fill-in-the-blanks after you tell me yours…

Thank you…

08 Tuesday Jan 2013

Posted by farfalle1 in American habits and customs, Italian habits and customs, Uncategorized

≈ 19 Comments

Tags

e-cards, Etiquette, Thank-you notes, Written cards vs. e-cards

Illustration by Charles Dana Gibson

Illustration by Charles Dana Gibson

This is by way of being a poll.  What I want to know is this: how important in this digital age is the hand-written thank-you note?

My mother taught us always, always, always to write a thank-you note, as soon as possible, for any gift we received.  In fact when we were young and given toys, we weren’t allowed to play with them until the thank-you had been written and approved.  They didn’t have to be fancy.  Here’s an example of a perfectly acceptable thank-you note from those days.

Dear Nana,
Thank you very much for the teddy.  I like it very much.  I have named it Nice.
love,
Fern

That sort of brevity didn’t pass muster as we got older; on the other hand no one was checking over our thank-you’s when we were in high school.  By then we were so well trained no one had to!

Customs of saying thank you differ a lot from country to country.  Here in the States it is customary to call the hostess a day or two after a dinner party and tell her again what a marvelous time you had and how good the food was, how remarkable the other guests.  In Italy that doesn’t happen.  People come, they have a marvelous time, eat great food in exceptional company, say thank you and go home, and that’s enough (although I’ve noticed a creeping post-event thank-you trend amongst friends who have spent time in other countries).

So my question is, are written thank-you’s, birthday cards and so forth out of date and hopelessly old-fashioned now that we can dash off a heart-felt e-mail and subscribe to clever e-card sites?  Please tell me!  We sent out e-Christmas cards this year (again) and I’m feeling a little squirrely about it.  I enjoy so much receiving actual Christmas and birthday cards from other people (any greeting is always welcome).  But I don’t feel the same way about thank-you notes.  Somehow to me  e-mail seems quite a sufficient medium for gratefulness. I’d certainly like to know what you all think about it though (if you think of it at all), and if you tell me… I’ll thank you.

quill pen

My favorite picture of the week

06 Sunday Jan 2013

Posted by farfalle1 in Golf, Photographs, Uncategorized

≈ 8 Comments

Tags

Golf ball in pond, Painted Mountain Golf Resort

Bob's least favorite shot of the day

I apologize that this has taken a bit longer than usual to load.  I left the photo in its large format because I hope you will click on it to see the amusing detail in the center.  This was our golfing friend Bob’s least favorite shot of the week.  It was just by chance I caught it when I did.  It is a spot where I’ve lost many a ball myself, the devilishly placed water hazard that guards the green on the par-4 #13 hole at Painted Mountain in Mesa, Arizona.

Nonna Salamone’s Christmas Cookies

29 Saturday Dec 2012

Posted by farfalle1 in American recipes, Desserts, Food, Uncategorized

≈ 4 Comments

Tags

Christmas Cookies, Cookies, Sugar Cookies

christmas cookies

Bowing to the clamor from at least three faithful blog readers, I herewith present you with the recipe for Speedy’s mother’s Christmas cookies.  Too late for this year, I know, but tuck it away for early next December.

Speedy’s father came to the U.S. from Sicily, and his mother was born here shortly after her parents arrived from the same island.  Somehow through all the years that I’ve been scarfing down these yummy cookies I figured that they were adapted from an old Sicilian Christmas recipe.  Not at all.

In fact, if I were to be completely honest, this recipe should be called Mrs. Stockwell’s Christmas cookies.  I asked Speedy what the history of his Mom’s cookies was and he said, “I don’t know.  They were just always there.  Ask my sister.”  So I did.

Back when Speedy wasn’t even a twinkle in his father’s eye his parents lived across the street from Mrs. Stockwell; her divorced daughter, Darlene Johnson; and her little boy Jerry Johnson. Little Jerry and Speedy’s sister Fran were best friends when they were very young, and frequently played together.  On the days when they were not allowed to play together each would sit on his own curb and they would converse across the then-sleepy Wisconsin Avenue.

They went to kindergarten together, Fran and Jerry, and Fran remembers that Jerry was quite a talker.  In fact, she well remembers the day the kindergarten teacher ran out of patience with Jerry’s continual chatter, put tape across his mouth and deposited him in the cloak room.  Somehow I can’t see that happening nowadays.

And the cookies?  Well, they were Mrs. Stockwell’s recipe, and she shared it with Mrs. Johnson’s friend Nonna Salamone who turned them into her own Christmas tradition.  I got wondering about the Crisco – was that even around in the mid-1930’s when all this recipe exchanging and mouth-taping was going on?  Yes, it turns out that Crisco was introduced in 1911 and packaged sour cream was introduced a year later.  So there had been plenty of time for this great recipe to be invented. I like to imagine that maybe Mrs. Stockwell and Mrs. Johnson invited Frances over to bake cookies with Jimmy – can’t you just picture it?

Illustration courtesy of http://www.etsy.com/shop/GoodlookinVintage?ref=seller_info

Illustration courtesy of http://www.etsy.com/shop/GoodlookinVintage?ref=seller_info

I have no idea who that other little boy is – must be another of Jerry’s friends invited over for the fun. Isn’t Fran adorable?  Hard to imagine we just celebrated her 83rd birthday!

These are the simple cookies of long ago.  They’re fun and easy to make with children, and tasty to eat.  While Crisco has had a lot of bad press over the years, and still suffers a dubious reputation, the Smucker Company has done much to improve it in recent years – you can read its rather interesting history here (I am always amazed at what we can learn from Wikipedia).  It’s probably just fine to use it on those infrequent occasions when you make Nonna Salamone’s Christmas cookies and ‘Mbriolata.  The cookie recipe is here.  I hope you enjoy making (and eating) these cookies as much as Speedy and I do.

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

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  • The MAC
  • Welcome Tai Chi
  • Bingo Fun for Ferals
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