• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Author Archives: farfalle1

Stop, look and listen

10 Saturday Oct 2009

Posted by farfalle1 in Driving in Italy, Italy, Law and order, Piemonte, Uncategorized

≈ 4 Comments

Tags

crosswalks, Pedestrian safety, zebra stripes

We are very dull here in Rapallo, I am beginning to think.  Granted, there’s lots of traffic and hubbub downtown, scooters darting in and out of traffic, pedestrians crossing outside the zebra stripes.  But it is the stripes themselves that makes me think we are dull.  Our stripes are the plain old white stripes depicted in the driving manual.  Here’s an example:

rapallo beauty nice ass

(This is an old photo so it shows more of the crosser and less of the crosswalk, but you get the idea…)

This past week we were, once again, in Piemonte (about which you’ll hear more in an upcoming post).  Now there’s a region that knows how to make its crosswalks attractive  and eye-catching.  How about this snappy blue?

crosswalk blue

Red has ever been the color of caution, and this red crosswalk would make any pedestrian feel safe.

crosswalk red-2

But my very favorite is, granted, a variation on the white theme, but done with such artistry.  Nothing says class, whether it’s in the foyer, the bath, or inlaid in the street, more than marble.

crosswalk white

Say… isn’t that the captain crossing outside the stripes?  I bet he didn’t stay in the lines when he colored as a kid, either.

In the spirit of fairness I have to say that just in the last year Rapallo has added some very sparkly little lights that blink feverishly at night along the boundaries of some of the zebra crossings.  But only some of them, which makes me wonder if the others aren’t more easily overlooked by speeding motorists expecting the twinkling visual cue?  In any event, they look quite modern and marvelous… when it’s dark outside.

I’m feeling pretty good about Obama winning the Nobel Peace Prize, so I’ve come up with my own design for a crosswalk, using all the others for inspiration:

flag of crosswalksb

Expatriate on the Isle of Skye, Part 2

05 Monday Oct 2009

Posted by farfalle1 in Photographs, Travel, Uncategorized

≈ 8 Comments

Tags

Clan MacLeod, Dunvegan, Isle of Skye, Scotland

Across the fields of bounding heather ~ (click link for wonderful old Beers Family recording of Dumbarton’s Drums…)

our walk heather-1

* * * * * * * * * * * * * * * * * * * * * * * * * * *

5 sistersa

The Isle of Skye is a big lobster-shaped island to the west of Scotland, near Inverness.  It is part of the inner Hebrides and is considered part of the Highlands.  The above photo is of Five Sisters Peaks; on the advice of a delightful woman who filled our car with gas we made a diversion to climb a hill (by car!) to get a good view of the mountains.  It was well worth the short amount of time it took, and was one of our first tastes of the excitement the Skye scenery offers.

The woman who gave us our gas was no exception; everyone we met on Skye was friendly and helpful to a fault.  Consider this: the host at The Salento B&B actually offered us the use of his washing machine to do our laundry.  It didn’t work out with our timing, but the fact that he offered amazed us.  He was typical of the people we met – eager to help, happy to chat, informative and fun.

We were on Skye for only three full days, not nearly long enough to explore the whole island.  My favorite day included a brief stop at the Isle’s capital Portree:

portreea

followed by a walk through the woods called “Two Churches Walk.”  Much of Skye is windswept and feels barren, but this walk through a tall piny forest gave us a good feeling for the large Norway Spruce forests that have been planted on the mainland and to a lesser extent on the island in the years since WWII.

MacLeod 2 churches walk (7)a

This walk began and ended at St. Mary’s Church, a small ruined chapel where many of the chiefs of the MacLeod clan are buried.

MacLeod cemetery (8)

No, it wasn’t especially warm that day…

From there we went to Dunvegan Castle, home for 800 years (with a brief 20th century lapse) of Clan MacLeod.  In addition to the castle itself
Dunvegan Castle
there are extensive and beautifully maintained gardens, including a water garden and a circle garden.

Dunvegan Castle water garden

Dunvegan Castle garden-12

But for us the most exciting and fun part of the experience was the ride in a small boat to see the seal population of Loch Dunvegan.  We had wanted to take a boat tour this day, but our plans had been scotched (oh ha ha) by winds and tides.  To our delight the Dunvegan boats were operating, and we were the only two aboard with Captain Allan, who gave us a good history of the clan, the seals and the area in general. I couldn’t stop taking pictures of the seals – they are very cooperative.

Dunvegan Castle seal boat ride-1

Dunvegan Castle seal boat ride-16a

Dunvegan Castle seal boat ride-17a

Note the guy having a big yawn up there in the grass… or judging from the others’ expressions, maybe he just told a really stupid joke.

Dunvegan Castle seal boat ride-24a

Is there anything more picturesque than sheep calmly grazing?

sheep may safely graze-8

There may well be more four-footed inhabitants of the Isle than two – it certainly seemed that way to us as we drove around – and frequently the cows and sheep are not fenced in.

not highland cows-1

The real story of Skye, though, is the scenery and the light.  Clouds and showers come and go with frequency, shifting the light and changing the landscape before your very eyes.  None of it is easy to catch with a camera, but we both loyally tried.  Here are some photos from our drives around the island, and from a short hike we took up a hillside to view the water on both sides of the peninsula we were on:

light and sheep-1a

our walk-3a

scenery-10

Those are the Cuillin Hills in the background, some of which are over 3,000 feet in elevation. Here is another view of them:

cuillin hillsa

They are a dark and brooding presence on the south part of the Isle.

On our last evening on Skye we went a short distance onto the mainland to the picturesque town of Plockton where, we were told, many movies and TV shows have been filmed.  There we ate haggis at the cozy old Plockton Inn – an experience no one should miss when visiting Scotland.

Plockton-3

We were sad to leave the Isle of Skye – it has many more secrets than we had time to discover.  As we drove away we looked back at the castle of Eilean Donan, not far  from the Isle – it summed up for us all the magic of the preceding days, and issued a mute but compelling invitation to return.

castle and rainbow-1a

If you’ve any patience left at all, you will find about 60 photos of the whole Scotland trip here. (I recommend the slide show, full screen (F11) – the quality of the photos is much better than in this post…)

Expatriate on the Isle of Skye – part 1, Forres and Inverness

01 Thursday Oct 2009

Posted by farfalle1 in gardening, Travel, Uncategorized

≈ 4 Comments

Tags

Findhorn Community, Forres Scotland, Inverness, Scotland

Scotland with Pidge 233

I’ll try to keep this as short as possible, but when you have visited a place so different from your usual haunts, and so utterly atmospheric and magical, it is hard to be terse.

The background:  My sister spent two weeks on the Isle of Iona, after which I joined her for one-week stay, mostly on the Isle of Skye.  While she was on Iona one of her friends remarked, “Scotland… it’s all about the light.”  I agree, but would add it’s also all about hospitality as an art form.  We had generally good weather, which in Scotland means it isn’t raining.  Of all our days we had only one where it rained on and off all day; the rest of the time was a delightful mix of sun and clouds – which is what makes the light so delicious.

We met up on a Tuesday in Edinborough (not the original plan – for an elaboration of a travel nightmare, click here) and drove immediately to Forres, a little north and east of Inverness, where we found the very comfortable Cluny House B & B.  In true Scottish fashion, when I called to tell owner Susan that we wouldn’t be there the night before (see elaboration…) she was more concerned about our discomfort than about losing one or possibly two nights of rental income.  The village of Forres itself was delightful, featuring an amusing public garden full of ‘topiary’ – which proved to be iron frames in which plants were growing, rather like enormous chia pets.

forres gardens topiary

Our main purpose in going to Forres was to position ourselves for a visit to Findhorn, the ecovillage and commune founded in 1962 by Peter and Eileen Caddy in a trailer park.  We had wanted to see the gardens which were, over a period of years, created under rather inimical conditions, and perhaps to get a spiritual taste of the place.  What we found was very much an institution, complete with property management and fund-raising offices prominently placed.  Of gardens we saw only one, though it was quite pretty.

findhorn water garden

Most of the land around the many houses seemed unkempt and there was lots of junk lying around.  The cottage gardens of Findhorn village were much more interesting and far better maintained.  It had the feel of a place that was started for all the right reasons, but, once institutionalized had become somehow less.  We were surprised when Susan told us that the community there does not do much outreach or give programs for area children.  When we visited it made sense.  I’m sure the programs they offer are excellent, and we were there for just half of one day – during which we felt we’d seen all there was to see – no doubt one has to immerse oneself in the community itself to get full benefit.

Our next port of call was Inverness, a small bustling city, where we stayed at the Bannerman B&B, another comfortable house where the owner fed us a huge and hugely satisfying breakfast.  Chocolate Lab Hugo was extremely welcoming.  The river Ness, on both sides of which lies the city, is interrupted by three islands that have been turned into a large and inviting forest park.  The city has a 19th century castle on a hill which gives an impressive view of the rest of the city, including the spire-less  cathedral.

inverness view from castle

But our true destination was the Isle of Skye, and that’s where we went next.  I’ll tell you all about that in the next post…

Meanwhile, for a slide show of photos of the whole trip, click here.

All Fall Down

22 Tuesday Sep 2009

Posted by farfalle1 in Italy, Liguria, Uncategorized

≈ 2 Comments

Tags

preventing rock slides, rock falls in Italy, rockslides in Italy, steel netting

In April the town of L’Aquila and neighboring towns were devasted by a terrible earthquake.  Almost 300 died, hundreds more were injured and tens of thousands were left homeless.  Events such as the L’Aquila earthquake and the 1997 quake in Umbria that severely damaged the cathedral in Assissi are catastrophic seismic events that draw attention to a more mundane fact: Italy is a falling down kind of place.

In an April article in the Times, Mark Henderson, Science Editor, wrote: “Italy is on one of the most seismically active regions of Europe, where the African tectonic plate pushes up against the Eurasian plate. The situation is further complicated by a microplate beneath the Adriatic Sea that is moving northeast, pulling apart the rocks that make up the Apennine mountain range running down the country’s spine. The result, according to John McCloskey, Professor of Geophysics at the University of Ulster, is an “extremely complicated geology” in which “the entire country is crisscrossed by lots of faults”. …  Professor Bob Holdsworth, of Durham University, said that in the Apennines “recently created mountains are now slowly collapsing due to a complex large-scale interaction between plate tectonic forces and gravity.””

It takes a lot less than seismic activity to get Italy’s hillsides and cliffs rocking and rolling; sometimes all it takes is a good rainstorm, or a heavy truck passing by. It’s not uncommon to see stone cliffsides along roads held in place with huge expanses of heavy cable netting.  Frequently the cables are precautionary.  Are they necessary?  You betcha.

rock net full

This bulging net is along the road that leads to San Maurizio di Monti, much of which is netted.  There are frequent rock slides here; last January our neighbor Turi came out of his house one morning and found a whole hill in his driveway.

turi's rock slide (2)

It’s all cleaned up now, but a friend who met him shortly after his discovery described him as grey and shaking – imagine if he’d been in his car on his drive when the side of the hill gave way!

Several years ago we watched men installing nets on the rock cliffs above Punta Chiappa in Camogli.  I didn’t have a camera with me then, but it looked pretty much like these men whom we saw in Scotland last week – a cross between rock climbing and web-weaving… not a job I would enjoy, that’s for sure.

hanging rock nets

These are the road signs that alert drivers to the danger of possible rock falls.  I find them hopelessly confusing; there’s something about the positive/negative of the black and white that just doesn’t say ‘Cliff’ or ‘Falling Rocks’ ; to me they look more like ships in deep space or something from chemistry class,  or perhaps a video game (I think it’s the hexagonal ‘rocks’ – they just aren’t that tidy in real life).

img022

In addition to the nets there’s another thing that helps keep the hillsides well behaved: it’s all the terracing that’s been done.  Those walls, built by hand over centuries, serve a purpose beyond giving people a bit of flat land on which to grow things – they actually help hold the ground in place, and in a place where the earth is always wanting to move, that’s a good thing.

terraced hillsideA

Highland Fling

17 Thursday Sep 2009

Posted by farfalle1 in Travel

≈ 4 Comments

Tags

Bing Crosby, Bob Hope, Highland Fling, The Road to Bali pic

It’ll be hiking and haggis in the Hebrides for your Expatriate for the next week.  Posting may be difficult, but I hope to return with stories and photos galore… stay tuned.

Bob and Bing on the road again...

Bob and Bing on the road again...

Expo at Val Fontanabuona

13 Sunday Sep 2009

Posted by farfalle1 in Italy, Liguria, Uncategorized

≈ 4 Comments

Tags

Expo at Van Fontanabuona, Val Fontanabuona

Not exactly a Sagra, not exactly a trade show, the Expo at the Val Fontanabuona was a showcase of the arts and businesses of the Valley.

The Expo was held in Calvari, which, like almost every other town in Liguria, sports a statue of Cristoforo Colombo.

cristoforo columbo

(Why do the statues so frequently depict Columbus pointing?  I’m sure he was too busy to stand at the prow with his finger out-stretched – it looks so he-went-thataway.)

Containing many small communities (and several larger ones) (View Map) the Val Fontanabuona, which runs behind the sea-hugging mountains between Genova and Chiavari, is perhaps best known for its ardesia (slate) mining and production. (There are some exciting mining photos in the link.)  Below are some small items made of slate, but it is as often used in construction here for steps, window sills and trim work.

things made of slate
There are lots of other business in the Valley, though, and the Expo is a way of demonstrating the variety and quality of production there, as well as giving a boost to the region’s towns, many of which had information booths at the Expo.  The many wood-working and furniture-making shops in the Valley produce everything from reproduction pasta-making chests

pasta making furniture

to wooden bowls and decorative items

wood worker

to timber framing for building construction.

wood framing

Several solar heating companies displayed their mysterious pipe arrays, and there was even a very efficient German vacuum cleaner sucking up piles of crumbs and dirt from an aged oriental carpet.  A food distributor handed out cups of Covim Caffe (the Captain’s favorite!), and the booth for Borzonasca gave us lovely little fried squares of polenta to taste – secret recipe, alas. The ubiquitous food booths touting dried porcini, wines and cheeses of the region were augmented by displays of honey, which evidently is in high production in the VF.  We could even watch some of it being made in a portable show hive.

bees (2)

One of the more interesting displays, I thought, was a 16th century loom which is still in use to weave the famous Genoese velvet, made from 100% silk, which is lustrous and rich.  The Cordani Velluti company of Zoagli owns the last three looms in existence; each loom can produce a piece of fabric daily measuring 30 cm x 60 cm.  No wonder it’s expensive!

16th century loom

The regional food specialty, available in the dining tent, was battolli, a pasta from Uscio made from wheat and chestnut flours, served with pesto:

battolli (2)

The chestnut flour gives the dish a touch of sweetness which is both surprising and delicious.

The Captain has always said that the Val Fontanabuona reminds him of what Italy must have been like fifty years ago.  This woman perfectly exemplifies the marriage of old – the tombolo (Genovese bobbin lace) she is making – and the new – the IM she is receiving on her cell phone.

tombolla and telefonino

The Val Fontanbuona is like that: behind some of the very small town exteriors are some very modern businesses that are serving customers all around the world.  The Expo was a great way to become familiar with some of them, and to learn more about the beautiful Valley itself.

the val (2)

Vendemia!

10 Thursday Sep 2009

Posted by farfalle1 in Italian habits and customs, Italy, Piemonte, Uncategorized

≈ 14 Comments

Tags

grape harvest, vendemia, Wine, wine grapes

dump 'em

Our cousins invited us to help out at their Vendemia in Piemonte this past weekend, an invitation we eagerly await every year.  The vendemia is the annual grape harvest, and from all reports this is one of the best years ever, in terms of both quantity and quality.  There was lots of rain early in the season, and then it was dry for a couple of weeks, which made the fruit very sweet.

It’s a family affair in a big way.  Our cousins’ extended family includes three generations ranging in age from 17 months to I’m-not-telling (but I would guess early 80’s), probably about 35 people including the children who are too young to pick.

All the grapes are cut from the vine by hand.  Fortunately the vines are well managed, and most of the grapes seem to grow between knee and shoulder height.

cutting grapes

grapes (2)

We put the bunches of grapes in plastic buckets which are then emptied into the bucket loader of a small tractor.

grape ferry (2)

This in turn is dumped into the trailer. With so many willing workers, their vineyard is harvested in about a day and a half. Usually, one of the uncles told me, they collect two medium trailers full of grapes. This year there was a small load, a medium load, and a huge load:

dump 'em (4)

Later in the afternoon the vineyard manager, who takes care of several vineyards in the area, appears with his big tractor and hauls the grapes to the place where they are pressed (in this case Cascina Orsola, some 38 km distant).

tractor (12)

It’s a LOT of work (my estimate is about 250 person-hours) and while everyone loves doing it, they are also very  happy when it’s finished for another year.

Finished! (3)

Then comes one of the highlights of the weekend: the communal meal!  The older generation used to have a fish restaurant in Genova, so the cooking is outstanding.  This year they served us the world’s most delicate and light lasagna, roast beef with drippings, french fries, eggplant  that was lemony and garlicky, fruit, cheese and home-baked cake.

adults eat (2)

There are small and medium-sized family owned vineyards all through this part of Piemonte.  I imagine the scenes above are repeated a hundred-fold at this season, each with a different cast of characters and a slightly different view.  This must have been what farming was like back in the days before agri-business took over, both in the US and here.  It’s refreshing that it still exists.

If what ‘they’ say is true, there will be some superb wines coming from this years’ grapes.  So  Salute!  Cincin!  Bottoms up!

Our Clean House

05 Saturday Sep 2009

Posted by farfalle1 in American habits and customs, Customs, Italian habits and customs, Italian women, Italy, Uncategorized

≈ 27 Comments

Tags

house cleaning

cleaningAccording to a 2006 article in the Corriere by Elvira Serra, American women spend an average of 4 hours a week doing housework.  Italian women beat them, hands down. Here are the details:  “80% of Italian women iron everything, including socks and handkerchiefs, 31% have a dishwasher, 2% use scrubbing brushes and 1% have a clothes dryer [Electricity is very costly in Italy, so most people don’t want a clothes dryer]. In the end, Italians devote twenty-one hours a week to household chores, of which five are spent ironing. Cooking is not included in the total.”  So, 21 hours a week for Italian women and 4 for Americans.

These figures don’t tell the whole story, either.  By and large, Italian homes are much smaller than American homes.  The average house size in the U.S. is +/- 2300 square feet.  Here in Italy, the average is 700-1100 square feet.  So Italian women are spending 4 times the hours to take care of half, or less than half, the space.

This got me thinking, of course.  Back when I had a full time job in Connecticut, we hired someone to clean the house.  And wouldn’t you know, Kathy, and later Peg,  came for 4 hours a week and took very good care of our 2700 square foot house.  When we moved to Italy we continued our practice, and Lada cleaned our house for almost four years.  (When her second child arrived, Lada retired… but she worked until 2 weeks before Daniel’s arrival, that’s how great she was.)  Lada worked 4.5 hours a week, and did a terrific job on our 1184 square foot house, but ironing was not included in her job description, just cleaning.

Why does it take so much longer in Italy?  Because in Italy a basic weekly clean includes a lot more than in the States.  In the States the job entailed dusting, vacuuming, cleaning the bathrooms (but not the kitchen – there wasn’t time), and mopping the bathroom and kitchen floors.  When I knew Lada was leaving I watched carefully to learn how to clean in the Italian style.  First she carried all the rugs outside and gave them a good shake, and left them hanging over a railing.  Then she dusted and vacuumed.  In particularly high traffic areas (kitchen, stairs) she first swept, and then vacuumed.  Then she washed all the floors, which meant moving all the light furniture around and then replacing it.  Then she carried the rugs back in and vacuumed them.   The house sparkled.  After Lada retired I took over, and it takes me about 5.5 or 6 hours to do what she did in 4.5.  But I do it all (over two days) because the house looks so nice afterwards.

Mr. CleanAnother big difference between here and there is the number of cleaning products.  (The French gentleman above lives in Italy, too.  Here his name is Mastro Lindo.)  mastrolindoIn the States we used amonia in the water to wash the tile floors, window cleaner for the windows, and, if we were feeling really fancy, some kind of spray on the dust cloths.  We also had special polish for the wooden furniture, which we polished once or twice a year.  Here there is an endless parade of cleaning products, each aimed at a very specific task – one to clean porcelain basins, another to clean tile floors and walls, another to clean stone, another to clean wooden floors, polish for furniture, window cleaners, anti-calcium cleaners (liquid for topical use, powder to add to the clothes washer) – it’s quite confusing to know exactly what to get. (According to the Corriere article, when Unilever tried to market a one-cleaner-does-it-all product it was a complete flop.)  In desperation I’ve begun to make some of my own cleansers, but just the basic ones.  I’m an American cleaner after all, it seems, a 4-hour a week girl.  Even without another job I can’t imagine spending 21 hours a week on household chores.  Nor can I imagine ironing the Captain’s socks!

Why do Italian women spend so much time cleaning?  The Corriere article answers:  “Perhaps a British poll can throw some light on the issue. The Discovery Channel Home and Health website asked 2,000 women aged from 18 to 80:  59% said that cleaning their homes made them feel in control of their own lives and 60% found housework “mentally therapeutic”.”  Well, there is a certain zen-like monotony to house cleaning – you do the same old things in the same old way every week, and then you get to do it again the next week and the next.  I guess that’s therapy of a sort.  Me?  I’d rather take my therapy in a swimming pool, at the gym or, better yet, at the dining table!

The Best Thing We Ate This Week – Melanzane alla Parmigiana

31 Monday Aug 2009

Posted by farfalle1 in Food, Italian recipes, Uncategorized

≈ 8 Comments

Tags

antipasti, Eggplant alla Parmigiana, Eggplant Parmesan, Eggplant parmigiano, Eggplant recipes, Melanzane parmigiana, Melanzane ricette

antipasti

Our new friends G and G invited us to dinner the other night, along with a group of others from our palestra (gym).  What a meal we had!  Giorgio, it turns out, is a superb cook.  For antipasti (pictured above) he served grilled zucchini, onion focaccia, bagna cauda and melanzane alla parmigiana (front left in the photo).  I’ve never been a huge fan of what I think of as ‘eggplant parmesan,’ but Giorgio made his in the form of a light and delicate torta.  There was not an excess of heavily spiced sauce, or great long strings of melted mozzarella, both of which are great in the right places but better omitted here.  No, this was flavorful, but not at all heavy.  In fact, it was so good that it got the nod for The Best Thing We Ate This Week.  Giorgio has been kind enough to share the recipe, which you can find here, or over on the right under Good Recipes.

In the Old Way

27 Thursday Aug 2009

Posted by farfalle1 in Italian habits and customs, Italian men, Italian women, People, Uncategorized

≈ 4 Comments

Tags

cooking with wood, heating with wood, wood fuel

Our neighbors down the street still cook with wood, and, we suspect, heat their home with it as well. Their chimney tells the tale, no matter how warm the day.  Even this week, with temperatures at 37 C,  brushing 100 F, the mid-day smoke has appeared.

cooking with wood-1

We don’t know these neighbors, but every now and then we see them. She is elderly and plump and wears long skirts and a wary expression. He motors ever so slowly up and down the hill in his aged ape, frequently carrying  precariously balanced  fruit boxes with him, fuel for the stove. Where does he get them? I wish I could ask him, but they seem wary of strangers, and to them I suspect we are the strangest of the strange.

Other neighbors farther down the street seem to be laying in a good store of wood for the winter ahead. At least we are unable to think of any other reason for this massive collection of wooden pallets.

wood pallettes-2

I can’t imagine having to struggle up the narrow stone stairs on the left to carry fuel to my home (if, in fact, the collector lives up there). In fact, I can’t imagine cooking and heating using fruit boxes and wooden pallets for fuel. But our neighbors do it, and I admire them for it – no doubt it’s the way people cooked for years, using whatever fuel was readily at hand.  What a great way to recycle what otherwise might end up in the dump.

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A. Useful Links

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C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

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