• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Category Archives: Animals in Italy

Bells and Dogs

30 Monday Aug 2010

Posted by farfalle1 in Animals in Italy, Dogs, Italian Churches, Rapallo, San Maurizio di Monti, Uncategorized

≈ 8 Comments

Tags

Campanile, Church Bells, Howling Dogs

We’re bell-proud here in San Maurizio.  The church which serves this village of 500 people has six bells in the campanile.  Day and night the bells toll the hour in the usual fashion; or almost the usual fashion.   After ringing the appropriate number of times for the hour, the whole thing is repeated again three minutes later; maybe we’re particularly inattentive up here on the hill.

In addition to the hours, the bell rings once on the half hour.  This is fine for most of the day, but it leaves us unsure in the middle of the day and the middle of the night: 12:30, 1:00 and 1:30 all sound exactly the same, both a.m. and p.m.

Twice a day there is some bonus bonging.  At 7 a.m. and again at 8 p.m. a slightly deeper bell rings  50-60 times between the two soundings of the hour.  The reasoning for this, I’ve always imagined, is to say, in the first instance, “Hey, it’s time to go outside and start your work.  Get going!”  and in the second, “Okay, quittin’ time; dinner’s ready, home you go.”  Then on Saturdays and Sundays, and sometimes on Thursday afternoons the bells play a short selection of tunes, most quite jazzy.  Of course there is also extra ringing for weddings (few and far between) and funerals.

There is something awful about this for dogs.  The normal ringing of the bells doesn’t elicit any canine response, but the sonic frequency of the extra long, low peals as well as the songs must hurt their ears.  North, south, east and west, they all start to bark, howl, squeal and moan.  Every dog in town weighs in saying, “ow, ow, ow – stoooop!”  Finally the bells stop and so do the dogs.

There’s a sound clip of one of the regular tunes our bells play here. If you listen carefully you may hear some canine dissent.  Apologies for the quality of the video – my camera isn’t really designed for it, and I’m a bit jiggly at the start.

Don’t you have an image of a monk, robes flying, racing from one bell pull to the next to play so fast?  Or perhaps several, trying not to trip over each other?   Or maybe a Quasimodo figure up amongst the bells themselves, ringing them with a big mallet, as if they were a xylophone?  Alas, those days are over.  The bell ringing is done by computer.  There’s a control box under the bell tower, and the priest can select the music he wants to play.

The dogs don’t care how it’s done.  They just don’t care for it.

Marcus of Umbria

26 Thursday Aug 2010

Posted by farfalle1 in Animals in Italy, Dogs, Italian men, Italian women, Italy, Uncategorized

≈ 15 Comments

Tags

Books, Books about Italy, Collelungo, Dogs, Justine van der Leun, Marcus of Umbria

Book Jacket by Andre Mora

Seldom do I receive an offer to review a book; this was certainly a title I couldn’t resist accepting.  If you love Italy, dogs or both, you won’t want to resist reading it yourself.

Justine van der Leun is a young woman who knows what she wants, whether it’s walking on two feet or four.  Sometimes when she gets what she wants it turns out that she doesn’t want it after all (handsome Italian lover, horse), but sometimes when she gets what she wants it turns out to be life-altering (Marcus).

Justine moves to Italy to live with a man she’s known all of three weeks in the small Umbrian town of Collelungo, population hovering around 200.  There she quickly learns that she has not taken on just the man, but his entire family as well, and they have taken her on, too.  Without a strong extended family background of her own, the realities of an Italian family are a shock to our heroine, and one to which she can never entirely adapt. (There’s a lot here about the strength of the matriarch in the Italian family.)  Also shocking is for Justine to see Italy as it really is, not as we imagine it from movies and other move-to-Italian-paradise books.  Justine may have come to Italy, but it was no paradise.

She remains in Collelungo a year, during which time she adopts a darling but challenging canine whom she christens Marcus. (You’ll learn quite a bit about the rather unfortunate circumstances of Italy’s hunting dogs.)  Despite the doggy title, Justine ends up learning a terrific amount, not just about love but about life, from the family and from the town.  Even more, she learns to know herself a lot better.  That journey is the heart of book, and it is a delight.  Strong-willed, intelligent and, perhaps, a bit privileged and naive, Justine is thrown into a situation where people still kill their own food, where self-sufficiency is a way of life and a point of honor.  She has the grit , humor and humility to absorb the lessons that are offered by the experience.  She’s a modern, witty young woman, and she’s a terrific writer.

What I enjoyed most about the book is that it shows Italy as it truly is in a great many places.  She lived in the ‘real’ Italy, not the Italy of the touristic centers of  Venice, Rome, Florence, not the Italy of ‘Chiantishire’ in Tuscany, or the sun-drenched Riviera.  People in Collelungo are patient, they are sometimes slow, they work incredibly hard, they probably know how to hold a grudge.  Because they live in a town of only 200,  there is nothing they do not know about their neighbors, whom they are very likely to accept just as they are, and they have no secrets of their own. They are not sophisticated, traveled, particularly well-schooled (though some of the young now are); they remember what it was like to be impoverished.  But they know how to laugh, cook, eat, fight, and laugh some more.  As Justine says, they have tailored their expectations to what they have; they are happy.

Photo by ?

And what about Marcus?  She (yes, she) is the agent of Justine’s greatest lesson: responsibility for our actions.  As she herself says, “I had willfully shifted another being’s course, and that meant that I was technically morally bounded to ensure her well-being for a lifetime”.  That doesn’t stop her from making a few more blunders, but one of the most refreshing aspects of this book is the humor with which Justine is able to admit her own shortcomings.

No, she’s not perfect; and neither is Italy or Umbria or her boyfriend and his family, or Marcus (bit of a chicken issue there).  But they all have something wonderful to offer and Justine is smart enough to take it all in.  Her boyfriend’s family, the Crucianis, are as warmly and honestly drawn as is Italy.   And always there’s the sense of humor.

There’s nothing pretentious about Justine van der Leun or her book.  I don’t know her, but having read the book I feel like she’s a friend.  I think you’ll like her too.

No Bad Dogs

22 Sunday Aug 2010

Posted by farfalle1 in Animals in Italy, Dogs, Italian festas, Italy, Liguria, Photographs, Uncategorized

≈ 16 Comments

Photo taken by by Pier Luigi Baglioni

San Rocco di Camogli is a lovely frazione high on the hill overlooking its mother town.  The Saint for whom it is named is, rather alarmingly, the patron saint of contagious diseases.  He lived in the 1300’s and helped plague victims during his travels from his native France through Italy.  At one time he himself contracted the plague, and was saved in part by a dear dog who brought him crusts of bread in a cave where he’d taken shelter.

San Rocco’s day is August 16, and for 49 years now the eponymous town has given prizes to reward acts of bravery and courage by our four-footed friends, and to bless the species.As you can see from the photo above, it is exhausting!  But if you are a dog-lover it is a wonderful event to attend.  This year the weather smiled on the many dogs and even more people who came to meet the prize-winners and receive a blessing for the year ahead.  Sonia Gentoso was an excellent Mistress of Ceremonies; without leaving out any important information she managed to keep things moving in as orderly a fashion as possible, given the number of dogs present.  There were a number of important people on the dais for the ceremony, one in an impressive uniform and one with a very handsome ribbon across his chest (probably the sindaco – mayor – but I’m not sure).

The prize-winners were:

Antares.  Antares was not present to receive her prize, although one of the women in her story was there to accept it for her.  Antares usually spends her mornings with her ‘Nona’ while her mistress is at work.  She goes to the second floor and barks outside Nona’s door until she is let in.  One day a neighbor, familiar with this practice, heard Antares barking in the middle of the morning.  Strange, she thought – why is the dog barking now?  So she called the Nona and found that she was very ill from a hemorrhage.  The neighbor called the ambulance, and thanks to the early notice of trouble from Antares, the Nona did not suffer long-term consequences.

Bimba

Bimba saved her family in Genova from a fire.  Awakened in the garage where she sleeps by the smell of smoke, she made her way to the upstairs of the house and barked and scratched on the door until her master awoke and was able to get his wife and 4-year old daughter safely out of the house. But poor Bimba!  She was pregnant at the time, and because of the stress she gave birth later that night to a dead puppy.  The vet was able to safely deliver her of two healthy pups soon afterwards though, so the story has a happy ending for all.

Cody

Cody works with the Scuola Provinciale Cani da Ricerca di Trento and is an ace at finding people who have gone missing.  She did some very unhappy work in Abruzzo after the terrible earthquake.  She won her prize for an event with a happier outcome: an old gent wandered off from the rest home where he lives and was missing overnight.  Cody found him in the woods the next day.  Thanks to her, he did not come to any great harm.

Fado

Clever Fado works with the Polizia di Stato in Genova as a drug-sniffer.  He recently found 5 kilograms of cocaine.

Ioda

You’ll have to look hard to find Ioda, but she’s there.  She won her prize for dragging her master away from the path where they were walking in Monza moments before a huge plane tree fell right where he had been standing.  Because of her, he suffered only some minor cuts instead of being completely crushed.

Lily.  Alas, my photo of Lily did not come out, a pity.  Lily is a 2-year old border collie from Belluno.  Lily works with her master, a volunteer of Soccorso Alpino di Agordo.  A Polish skier was caught in an avalanche and buried under a half-meter of snow for 35 minutes.  Lily found the skier and he was rescued, not long before his supply of air would have run out.

Rocky

Rocky made an incredible journey.  He was abducted from the beach while his master was bathing near Carrara three years ago.  Eventually he ended up in Salerno where he was abandoned by the nomads who had stolen him, and adopted by a kind family there.  But he kept running away, always heading north.  Eventually he left them a final time and made his way to Pisa, where a woman found him.  His collar gave the number of the family in Salerno and she called them.  They said, he is a lovely dog and we love him but he has never adapted to living with us, you keep him.  So she took him to a vet, who found the tattoo identifying his original owner.  They were reunited after 3 years.  It took Rocky 2 months to travel the 625 kilometers from Salerno to Pisa.

Talon

Talon works with the Guardia di Finanza in Genova and is another drug-sniffer.  He recently discovered 7 kilograms of marajuana and 3.5 kilograms of cocaine.

Zoe

Zoe, a 7 year-old Newfoundland, saved three swimmers near Pisa.  Two women were swimming with the 11-month old child of one of them when they were carried away by the swift current.  They shouted for help, and were some 80 meters from the shore when the life-savers and Zoe reached them and brought them to safety.

First Prize winner was Pongo

Pongo was walking with her master near their home in Settimo Milanese when they heard the cries of a 67-year old man who had slipped on the edge of a canal and fallen several meters into the water and mud below.  Though the water was not deep (40 cm – a bit more than 3 feet) the man was too stunned to extricate himself from the mud, and could only moan for help as he commenced drowning.  Pongo’s insistance on dragging his master to the edge of the canal undoubtedly saved the life of the poor man below.

There was the 4th Annual edition of an art contest for young people in conjunction with the event.  This year’s theme was -Un Cane per un Amico – a dog for a friend.  The art was charming, of course.

If you’d like to see some more photos of the event, click here for a web album.  As usual I recommend a slide show.

A dog’s life in Italy can be pretty comfortable; Italians dote on and respect their dogs, although they do not always train them well, and they almost never castrate or neuter them.  In America if you are a mixed breed dog, you are a mutt; in Italy, you are a ‘fantasia.’ I know which one I’d rather be!

Bird Watching

10 Sunday Jan 2010

Posted by farfalle1 in Animals in Italy, Animals in the U.S., Birds in Italy, Uncategorized

≈ 8 Comments

Tags

Bird Watching, Birds of Arizona, Feeding Birds

One of the great pleasures of being here in Arizona is putting up a bird feeder and watching the wild birds who come to visit.  This is not something we have seen done in Italy, and it seems a pity, because it is both interesting and amusing. Not that Italians aren’t bird fanciers (leaving out for the time being all the recipes for songbirds) – we have seen homing pigeons flying near our house, and many houses have a cages with parakeets, canaries, and others of that exotic ilk. In fact there is a pet store right in the center of the Rapallo; every fine day they put out cages of little birds which twitter and sing like mad, poor things. But the coaxing to the home of wild birds does not seem to have yet appealed to the Italian householder, at least not in Rapallo.

Of course this being America, bird-watching has become big business.  There are whole stores dedicated to the feeding and watching of birds (Wild Birds Unlimited, Bird Watcher Supply Company, Duncraft, and a zillion local stores).  In a similar, but less commercial vein, the National Audubon Society is dedicated to the preservation of wild birds and, by extension, their habitat. We buy bird seed in 50-pound sacks, usually black oil sunflower seed, because it appeals to so many different kinds of birds.

We have hung one small feeder from an ironwood tree off our deck, and have a small ‘bath’ from which the birds can drink.  The house finches, our most frequent guests, arrive in the greatest numbers, and they are terribly piggy.  We limit the birds to one feeder-full of seed a day, and it has usually been consumed within an hour of our putting it out, most all of it by the finches.

Second in number are the raucous gila woodpeckers.  They announce their arrival with a piercing call that is something between a caw and a woody-woodpecker laugh, accompanied by a great deal of head-bobbing.  After all that effort they extract one seed from the feeder and fly off to peck it open.  They are also extremely partial to the one other feeder we have installed: a hummingbird feeder, which is filled with sugar water (1 to 4 dilution).

Other birds we see frequently at the feeder include the curved bill thrasher, a lovely, shyer bird; and the cactus wren, which is Arizona’s state bird.

Eighteen species of hummingbirds call Arizona home, and happily some of them visit our nectar feeder every day.  They are a lot feistier than their diminutive size would suggest. They offer amazing exhibitions of aggressive battle flights as they try to lay claim to the big red ‘flower’ that never quits.

Because they are so greedy, the finches tend to be careless in their eating habits – they spray seed all over the place, most of which ends up on the ground under the feeder.  This is good news for the doves and Gambel’s quail who scrabble around in the dirt and eat all the spillage.

It’s hard to understand how there can be a Gambel’s quail left in the world – though it doesn’t show in the photo above, the male has a bullseye on his chest.  They all have a very funny little plume that jerks up and down as they run (they never walk).

Every now and then inviting birds to share your space can lead to unintended consequences.  The first year we came here we put up a Christmas tree, and, because it was very warm, we left the door open.  The result was festive, though not exactly what we had in mind.

Then there are the less cheerful consequences.  Italians aren’t the only ones who enjoy dining on songbirds.  Now and then an unwanted guest comes to our feeder.

Hawks come by regularly and scare off all the little birds.  They scatter in a great clatter of wings and every now and then one will fly into a window and hurt himself.  If a bird is just stunned, you can pick it up and hold it close in your hands, keeping it warm until it comes out of shock, as the Captain illustrates below.

This little fellow made a quick recovery, and with joy we took him outside and set him free.  He flew about twenty feet and then the hawk swooped down and plucked him out of the air and flew off with him.

It’s enough to make you believe in fate.

The Lavender Mob

20 Monday Jul 2009

Posted by farfalle1 in Animals in Italy, Flowers, gardening, Uncategorized

≈ 8 Comments

Tags

bee photographs, bees, bees on lavender, butterflies, butterflies on lavender, butterfly photographs, farfalle, honey bees, lavender

It’s got all the ingredients of a summer blockbuster: violence, pathos, beauty, love, and finally the triumph of good hard work.  And where can you see this great show?  At our house, in the lavender plant on the entry terrace. There’s more action in an hour there than there is at your Cineplex on any given evening.

First the beauty:  the butterflies.  They come in a series as summer progresses.  Last week the pale greeny yellow ones that look like leaves were everywhere:

bees 019

butterfly on lavender

This week it is the swallowtails and the smaller white ones with dark wing smudges which travel in small herds:

tart, beans, gelatina 019

019a

023a

swallowtail butterflya

swallowtail butterfly (5)a

Our friend Tay calls swallowtails the upside-down butterfly, because they really do look like they’re upside down when they’re perched on a flower.  There are a host of other butterflies that come and go, from teeny little brownish ones to the lovely orange ones accented with circles.

butterfly on lavender-2

butterflies on lavender-4

Two weeks ago I saw one butterfly of a type I’ve never seen before, or since: small and cobalt blue.  Then there are the not-quite-butterflies not-quite bugs, with their dramatic red, white or yellow spots, as well as the good old bugs.

bees on lavender 001

garden tour 031

Pestle Revised + Insects 015

bees 007

Pestle Revised + Insects 012

The pathos and violence go hand in hand.  There are nasty little beetles that hide deep inside some of the lavender flowers.  When a careless bee sticks his head in to drink from that flower, the beetle kills him with a swift swipe of his serrated razor-like arm.  We tried, but couldn’t get a picture of these little bastards. The poor dead bees just hang on the flower, giving every appearance of being drunk.  But no, not drunk. Dead.

bees 002

The triumph of good hard work?  The bees, of course.  There are more bees than you can shake a stick at.  My favorites are the small fuzzy yellow bombers that never even bother to retract their proboscis as they move from flower to flower.  They’re quick, and hard to catch with the camera.

bees 014

Next in size is the medium-sized fuzzy orange drudge who methodically moves from flower to flower, taking his time but being thorough.

bees on lavender 002

bees 001 (2)

bees 011

There are three very large bees, two with bright yellow stripes on their backs, and one who dresses entirely in black and refuses to be photographed.

bees 005

bees on lavender 015

Towards the end of the lavender’s bloom a bee that looks like a Mini Cooper with racing stripes arrives in great number.

bees 012

Italian honey bees are reputed to have a gentle temperament and be excellent honey producers. I can’t vouch for the honey production because I haven’t found any, but the bees certainly are gentle.  We brush by their lavender bush a dozen times a day, and while they buzz around and complain, neither of us has ever been stung.

There’s a downside to being so hospitable to the bees.  Some of them nest in the ground, and we have a resident badger.  In his efforts to find bee grubs to eat he has dug numerous holes under our trees, especially the olive trees.

badger hold under olive

The odd thing is there is never enough dirt left outside the hole to fill it in completely again.  Where does he take the excess dirt, and what does he do with it?

You’re wondering about the love part of the equation?  It’s just that I love to watch the action around the lavender bush.  If you’ve got one, sit down sometime and watch it for an hour; it’s worth way more than the price of admission.

Pigeons on the grass, alas…

16 Thursday Jul 2009

Posted by farfalle1 in Animals in Italy, Birds in Italy, Rapallo

≈ 4 Comments

Tags

city pigeons, pigeons

I don’t know for sure, but I suspect ‘they’ give the pigeons something to eat here that makes them infertile and stupid.  There are not nearly as many pigeons around as you would expect in a town that has one outdoor cafe after another, and the ones that are here are sluggish.  Often they can’t get out of the road in time and end up being squashed.  Look at this poor guy – he didn’t have the oom-pah-pah to fly away when I approached to take his picture.  If he can’t escape from a prying camera it’s a good bet he’s not going to be helping to make any baby pigeons…

pigeon

Whence thy egg?

14 Sunday Jun 2009

Posted by farfalle1 in Animals in Italy, Birds in Italy, Food, Italian habits and customs, Italy, Uncategorized

≈ 8 Comments

Tags

chickens, eggs, hens, Italian eggs

rhodeislandredWhen we lived in Connecticut we had a ‘flock’ of hens.  I use the term loosely; we had three hens.  Ever since my grandmother told stories about making little rubbers for her chickens so their feet feet wouldn’t get wet, I wanted to raise chickens.  It seemed more interactive than dolls, and less responsibility than actual children.

Our flock began with a gift of two small banty hens from a friend, which we augmented with the purchase of a Rhode Island Red and a Barred Plymouth Rock.  Oh, they were lovely.  One of the banties became despondent and went under the hen-house to die, but the other three lived with us until we gave them away upon leaving Connecticut, and they gave us just the right number of delicious small blue (the banty) and large brown (the other two) eggs.  BARROCK1

In the U.S. the provenance of the eggs one buys is something of a mystery, as is their age.  In a commercial operation, the eggs are washed and sanitized immediately, and then are sprayed with a thin coat of mineral oil ‘to preserve freshness,’ according to the USA Poultry & Egg Export Council.  The quotation marks are mine, because I suspect it is done more to give the eggs a longer shelf life than for any other reason.  When you buy a carton of eggs in the U.S., you have no idea where they’ve come from, unless the name of the farm is on the carton itself.  And even then you have no way of knowing if the hens were caged or free-range, or what they were fed.  (This is true: leftover bits of chicken at a processing plant are ground up and used as chicken feed.  Blcch.)  Fancier/organic egg producers are likely to advertise their practices on their cartons, but otherwise you’re left in the dark.

Here in Italy every commercially sold egg comes with a code stamped on it.

Egg ID

The first number identifies the life style of the producing hens: 0=biologic (what we might call ‘organic’ in the U.S.)  1 = living in the open (‘free range’)  2 = raised on the ground (something between free range and a cage) and 3 = caged.  The next two letters give the country of origin of the eggs; the next three numbers correspond to the town where the egg was laid; the next two letters are the provincial code of the town; the last three numbers identify the name of the producer (not the hen, the farmer).   So, no mystery about your egg here.  Of course, not all eggs are equally legible.

egg in cup

This one is pretty clear (oh, busted! Now you know we buy eggs from unhappy cage-raised hens in the province of Bolzano.  Shame on us.)  Sometimes the printing is quite smudged so you have no idea what it says.  Note also that there is a use-by date stamped under all the other info.

I haven’t been able to find out what Italian hens eat, but the yolks of their eggs are a rich red-yellow, almost orange.  When we go back to the egg in bowlStates the relatively pale yellow yolks seem anemic to us.  But I must say, even our own flock of Connecticut hens produced the pale American yolk.  It must be something in the Italian diet … even for the chickens.

We always feel good about buying eggs here.  The laying date is stamped on the egg box (they’re sold in quantities of 4, 6 or 10, an odd mix of metric and imperial measurement).  The egg itself will tell us exactly where it comes from.  Italian eggs are not sold from refrigerated cases.  They sit out on the shelf, proud to be fresh enough to do so.

Good as the eggs in the market are, though, the best egg is the one with no identifying marks, save perhaps a little bit of hay or something worse stuck to it, the egg your neighbor gives you.

The Animal Fair

02 Saturday May 2009

Posted by farfalle1 in Animals in Italy, Customs, Photographs, Rapallo, Uncategorized

≈ 2 Comments

Tags

Animal fair, farm animals, tree-felling competition, tree-limbing competition

In the US we are accustomed to  big annual State Fairs.  Held on sites that are specifically designed for the event, complete with permanent buildings for various types of entries, they boast everything from First Aid demonstrations to tractor-pulling contests, from pot-bellied pigs to pots of strawberry jam.  Frequently they are more carnival than agricultural, featuring as many rides, races and vendors as there are prize bulls, perfect pies and large pumpkins.

The American county fairs are much more numerous and much smaller in scale.  For instance, in Connecticut this year there are thirty-two small fairs scheduled, mostly in the autumn.  These fairs emphasize animals and produce, with fewer rides and midways.  One thing that is common to both the large and small fairs in the US is that there is always competition involved: who has the tastiest cream pie?  The largest unblemished tomatoes?  Whose horse can drag the heaviest sledge?

The agricultural fairs here in Italy tend to be more like the county fairs in the US.  They focus on a particular theme and stick pretty close to it.  For instance, we recently attended the Fiere del Bestiame e Agricultura in the Santa Maria section of Rapallo (Animal and Agriculture Fair). the-scene-along-the-river2 It is a small fair, held along the banks of the  Torrente San Maria, and it is always a delight.  The big tree and shrub fair comes to Rapallo in January.  This April fair is for buying chicks, ducks, turkeys, geese, goats and sheep; for buying flower plants; and for dreaming about a new piece of equipment for your farm.  It also gives the local woodsmen a chance to compete in various wood-cutting skills, felling temporary trees and limbing downed trees (this is the only competition I’ve seen at an Italian fair yet).

chain-saw-comp-timber

Like every fair in Italy there are also ‘bancarelle’ (stalls) selling food, fabric, hardware and jewelry.

cheese-for-saleOne of our favorites is the man who sells a sweet wafer from Tuscany.  The machine that makes the wafer is so complex, the product so simple.  It reminds us a bit of an elaborate tortilla-press.  Best of all, the vendor gives samples of his product, a delicate, slightly anise-flavored treat, Tuscany’s sweet answer to the potato chip.

tuscan-sweet-machine

tuscan-sweet-chip

I’m crazy about the animals.  The goats and sheep always look like they’ve just heard a very good joke, but they’re not going to share it with you.

sheep

Some of the chickens look annoyed, especially those wearing feather skirts, and some simply look foolish.  The bunnies are adorable, and are always mobbed by small children who want to pat them.  Baby fowl of all ilk are sweet when they’re fuzzy, yellow and young.  If you’d like to see photos of a few more of the animals, click here and select slide show.  The one picture I wanted and didn’t get was of the bee-hive between two sheets of glass, so you can see the hive being built and all the bees buzzing around.  Come to think of it, I saw a similar display the last time I visited the Addison County Fair in Vermont.  Bloomin’ Onion, anyone?

Icing the cat’s nose

31 Friday Oct 2008

Posted by farfalle1 in Animals in Italy, Cats, Italian habits and customs, Uncategorized

≈ 2 Comments

Tags

Cats, Luciano, Medical practice in Italy, Veterinary practice in Italy

Luciano is an old cat, but at 16 not exactly ancient. He has, however, a panoply of interesting ailments that keep us in frequent contact with his doctors. He has three: Ralph Siegal, Fausto Finetti and Veronica, who is a brand new vet and whose last name we have not yet learned. Ralph has been waiting for Luciano’s kidneys to carry him off for three years now, but the cat keeps cashing in his extra lives and fooling all of us. Luciano’s other main diagnosis is hyper-thyroidism.

As prescribed, Kitty eats special food that is kind to kidneys – high in fiber and relatively low in protein.  It is available commercially for E 2 a tin, of which he can eat two a day.  Rather than bankrupt ourselves any sooner than absolutely necessary, we decided to make our own cat food, using an excellent recipe we found (of course!) on the internet. Here is a link to a site with cat food recipes for cats with various ailments.  We’ve been making a variant of the Hills kidney diet food.

There is no perfect cure for the thyroid problem, according to Dott. Ralph, but there is a pill that can help.  Unfortunately it is not available in Italy, but can be found in France.  So we have prevailed upon our friends who travel that way to carry back the cat’s medicine.

Which brings me around to the subject of medical care, the approach to which is much the same for animals as for people: caution! don’t over-medicate! wait and see!  Poor Luciano developed a big bump between his eyes last week.  When we took him to the vet (Dott. Veronica this time) she suggested that since the cat is pretty much blind (left that out, didn’t I) he had probably run into something and had a great big bruise.  So we left the office with instructions to ice the lump and administer cortesone pills.  Have you ever iced a cat’s nose? It’s interesting.  Actually, Luciano is quite patient with it, but I sure wouldn’t want to try it on a cat with teeth (I forgot to mention he’s toothless, didn’t I).

I believe that had we been in the US that an X-ray would have been taken on our first visit.  Instead we spent five days icing the cat’s nose and watching the lump grow.  Then we took him back and Dott. Fausto recommended an X-Ray, given the following day in a different office.  So, after three trips the cat’s lump, which proved to be an abscess, was X-rayed, opened and cleared up.  I’m not in any way saying that we don’t all receive excellent medical care here, but sometimes I think the caution is less than helpful.  The poor old cat had to make three trips to accomplish what, in the States, would have been done on the first trip. And if it had been a bruise?  There would have been one wasted X-ray.  And that’s one difference between Italy and the US.  Here waste is anathema – you don’t want a test unless it’s 99% certain to tell you something really useful, and only if other less expensive approaches have failed.  Is it dangerous?  No, because doctors and vets here are just as smart and well-trained as they are in the US, and they are careful.  Is it inconvenient?  Frequently. Is it frustrating?  Absolutely! We’ve been back for one aftercare visit, and will return again Monday for another, making a grand total of five visits.  We haven’t been billed for anything yet, but one aspect of cautious care is that it does seem to be less costly.

We’ve seen the same approach in our own medical care here.  Problems are discussed for ages and curative steps are incremental.  But then, Italian doctors don’t have to worry about the malpractice suits that threaten American doctors.  Eventually (so far!) we always get better.  And I have to add that when one of us had a very serious acute condition the initial care was immediate and excellent. Once danger was past, however, caution was again the watchword, and a condition that was treated in three days in a US hospital took twelve days for the exact same outcome in Italy.

I’m not sure what any of this proves.  Socialized medicine certainly has its pluses and minuses, and this is not an appropriate forum for that topic.  I guess if we’ve learned anything new from the last week’s experiences it’s this: it’s really hard to ice a cat’s nose.

Sardegna

04 Wednesday Jun 2008

Posted by farfalle1 in Animals in Italy, Italy, Photographs, Travel

≈ 3 Comments

Tags

Arbatax, Baunai, Sardegna, Sardinia, Tortoli

Sardegna: the large rocky island 7 hours away by ferry (Livorno to Olbia) ~ we left on Saturday morning and returned Tuesday night.  It was a far too brief visit, but packed with sights and adventures nonetheless.

Immediate reactions – there are a LOT of rocks; all of Sardegna is made of rock.  Everything grows with a vengeance; Sardegnian bougainvillas put those of Liguria to shame.  People; so many beautiful faces in Sardegna.  Animals; take your pick: sheep, goats, cows, donkeys, pigs – there are loads of all of them and they can frequently be found trotting along the roads and highways.  Mountains; they are high, they are rocky, and they look relatively new. Archaeology; plenty of ancient sites still needing excavation and study.  We visited the one in Tortoli, where we saw a ‘nuraghe‘ (an ancient construction for defense, living and food storage) and two burial sites.

Arbatax, Tortoli and Baunei (east central coast) – the only places we visited.  BUT, there was a Festa in Baunei celebrating the Old Way of Life – great photo ops and some interesting food.  A Matrimonio Finto – a ‘fake’ wedding – was part of the festa.  We were so excited when we thought we were seeing a real wedding, but even the pretend one was great.  The day after the festa we found ourselves driving again through Baunei; old ladies were still wearing ‘costume’, so perhaps some of them still dress daily in the old style.

The church of San Pietro (2nd half of XVI century) is in the hills high above Baunei and has outside an ancient and unique face carving from a nearby nuraghe.  There we found quiet, calm and the sense of peace that only very old stones and trees can give.

Photos are on the right in three web albums; as usual, slide show recommended.

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