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  • Recipes
    • ‘Mbriulata
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    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Category Archives: Holidays

Thursdays at the Shelter

26 Saturday Nov 2016

Posted by farfalle1 in Animals in the U.S., Cats, Holidays, Paws and Claws, Uncategorized

≈ 1 Comment

Tags

Animal shelter, Christmas at the Shelter

This is what it feels like some days at the shelter:

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Actually, this lovely cat is just a talker (or singer, if you prefer). She has a lot to say off and on during the day. If I translate correctly, she is saying, “Help, there’s been a terrible mistake! I don’t belong here!! Look at me. I’m accustomed to pearls, a tuffet, and tuna for supper.” At least I think that is what she’s saying. She doesn’t have a card on her cage yet, which I imagine means she is waiting the requisite 10 days for an owner to reclaim her. When the waiting period is up she can go to the home, or castle, she so obviously deserves. Until then, she just offers her opinion on everything. She adores being held and scratched, so clearly she is, or was, a well-loved pet.

But I digress.

I wanted to tell you about the wonderful calm and fun there is at the shelter over a holiday, when the place is closed. Instead of the usual rush of preparation before opening to the public, cage cleaning, exercising and playing with the animals is done at a more leisurely pace. Sure, the staff wants to get out early – they need a holiday too! – nonetheless they are more relaxed, the animals are more relaxed (some exceptions) and the volunteers are way more relaxed.

For instance, there are 4 little feral kittens in the back room. They are too young to adopt in any case, but they are too frightened and shy to bring up front for the public to see. One in particular, a teeny little smoke grey, arches and hisses if you so much as look at him. While this is quite alarming behavior from a full-grown cat, it is just adorable and funny when the threat is coming from 3 ounces of fluff. Part of my assignment has been to handle these little ferals as much as possible. It is really fun. They begin by hissing and end up purring. Then when I go back in 5 minutes the whole exercise is repeated. The hope is that they will eventually become tame enough to forget the hissing part and just go immediately to the purr. During my regular volunteer hours there is often not enough time to give to these little guys. Yesterday there was plenty of time, and plenty of fun was had by at least one of us.

Black Friday was decorate the shelter day. Jenny put up the scrawny little artificial tree and we decorated it with beads, ornaments and small lights. The best decorations are the cards, though.

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Here are Margaret and Jean hanging the cards. Each one says either Cat or Dog at the top, and then underneath is written something that the animal would like to receive for Christmas – maybe some hot dogs (yes, good dogs get the occasional hot dog treat after their walks), or some small balls with bells inside, or some cans of food, or some litter, perhaps a wee sweater for a small stray. Shelter friends come and choose a card, and then return later with the requested item, or perhaps something completely different and equally useful. It’s a fun way to give to the shelter, and the shelter sure appreciates the gifts.

Probably a shelter near you does about the same thing, or wishes they did. Why not surprise them over the holidays with something for the beasties in their care? One of our cats requested “three blind mice (stuffed of course).” I am sure Santa will oblige.

Here are three kitties of the dozen or so at the shelter right now:

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This black beauty is full of fun and tricks (note the rumpled state of the cage).

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We all fervently  hope this little comedian will one day grow into her ears.

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This cat is a dreamboat – loves to be held, loves to purr, loves to be brushed – in short, just loves.

Please visit your shelter over the holidays and leave a gift – you’ll feel so happy.

 

Our Natural Easter Eggs

27 Sunday Mar 2016

Posted by farfalle1 in American recipes, Cooking, Food, Holidays, Uncategorized

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Coloring eggs, Dyeing eggs, Easter, Easter eggs

I can’t remember how it started, but once upon a time Speedy either read about or dreamed up himself the idea of dying Easter eggs using flowers and leaves that we found outdoors. Now that we live in the desert the types of things we find has changed considerably; but it is spring and there are a lot of flowers blooming right now, on trees, bushes and cacti, so there was plenty to choose from.

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This basket contains Speedy’s gleanings from our yard: some frondy leaves from a mesquite, some flowers from hedgehog cactus (ouch – I’m still pulling spines from my fingers today), bougainvillea flowers and flowers of sage and lavender. There are also a few odd stems in the mix, and I have no idea what they are. I should add that the dry skins of both red and yellow onions are always part of the process.

First we boil up a big pot of water with tea and vinegar added to it, take it off the stove when it’s good and murky colored and let it cool for a while.

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While the cooking water is cooling we wrap the beautiful white eggs. The skins of the onions go on the outside, the various leaves and petals go on the inside, held in place by the onion skins. Then we tie each egg package securely with cotton twine. This is tricky because the twine wants to slip, and frequently does, either before or during the cooking.

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Into the warm water the little packets go. We slowly bring the water back up to a boil and cook the eggs for 15 minutes to a half hour.

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We take them out let them cool and then unwrap them. This year’s efforts were a bit underwhelming, but still lovely. For some reason our red flowers did not share any of their colors – we’ll have to search for others next year. (We’re not remotely expert on the flora of this area, and this is a good way to get to know some new plants.) We also did not have very tightly wrapped bundles this time, and I think too much tea water got underneath the petals, which blurs the shapes they are supposed to leave on the eggs.

easter eggs for cardStill, it makes a pretty Spring Time basket and we’ll enjoy eating the well-cooked eggs.

Next year I want to try coloring eggs with Speedy’s old silk ties, the few that he still has. When we moved back to the States he gave most of them away, but there are a few left, and I’m sure more are readily available at thrift shops. Kate Jones and Sara Wells have a great tutorial over at Our Best Bites – it looks easy and fun. Come back next year to see how it goes. It is certainly a different look from our tea, leaf and flower eggs.

Meanwhile, Happy Spring to all!

An Unexpected Festa

13 Monday Oct 2014

Posted by farfalle1 in Holidays, Italian festas, Italian history, Italian holidays, Rapallo, Uncategorized

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Columbus Day, Statue of Columbus

Speedy and I took a stroll along the Lungomare and over to the Port in Rapallo on Sunday. To our delight we stumbled on a small festa we had not known about: a celebration of the centennial of the statue of Columbus that points to the new world.

Columbus statue in Rapallonew plaque on columbus statueThe festa was in honor of the 100th anniversary of the erection of the statue. The marble plaque newly placed on the rock in front of the statue says, “The Rapallini emigrants and those who returned from the Americas here placed a monument to the discoverer of their second country. The Administration of the Town of Rapallo gratefully remembers and celebrates the first centenary.”

A small crowd gathered to hear distinguished Professor Massimo Bacigalupo (Literature in English, University of Genova) speak on the history of the statue and meaning of the various figures on it. He was eminently qualified, being the product of an Italo-American marriage. He told me he remembers that when he was young his visiting American grandmother would point to the statue and say, “That is the direction I must go soon.”

Professor Bacigalupo after his talk.

Professor Bacigalupo after his talk.

Would it be an Italian celebration without food? It would not! Food was under the capable direction of Guido, owner of Parla come Mangi, a fine food emporium in the old section of Rapallo. His choices of food reflected the new world (guacamole, tortilla chips) as well as the old (wine).

Guido and Speedy catch up.

Guido and Speedy catch up.

guacamole and other festive food

A big bowl of guacamole destined for toast points.

food almost all gone

Tortilla chips were a hit – the bowls are empty.

Red or white, the choice is yours

Red or white, the choice is yours

cookbook

a cookbook celebrating Italian-American cuisine

When we read about Italians emigrating to ‘America’ we Americans think of the U.S. In spite of the large number of Italian immigrants and their descendants in the States, more Italians emigrated to Central and South America. According to Wikipedia Brazil has the largest number of people with full or partial ancestry outside of Italy itself.  50-60% of Argentinians can lay claim to full or partial Italian ancstry. Uruguay and later Venezuela also attracted many emigrants, as did chilly Canada.

And that is why, in the photo at the top of this post, there are flags of so many countries, all of whom welcomed Italians in the 19th and 20th centuries, and continue to do so today, just as Italy welcomes those of us coming in the other direction.

Happy Columbus Day!

The Two Faces of San Maurizio

27 Friday Sep 2013

Posted by farfalle1 in History, Holidays, Italian Churches, Italian festas, Italy, San Maurizio di Monti, Uncategorized

≈ 8 Comments

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Procession San Maurizio di Monti, Saint Morris

September 22 is San Maurizio’s Saint Day, so of course there is a procession here in San Maurizio di Monti, and lots of other celebration too.  But who was he?  According to Wikipedia there is some disagreement about the veracity of the tale.  However, it is said that he was a general at the head of the legendary Theban Legion, which operated in Mesopotamia during the third century CE.  Later Emperor Diocletian sent the legion to Gaul to subdue both barbarians arriving from the north and a rebellious local population.

Diocletian’s successor, Emperor Maximian ordered the legion to persecute and kill the local population of Valais, whom he felt were not being loyal to Rome.  Many of this population had converted to Christianity, and the Legion was also Christian; they refused to murder their fellow believers.  Now it gets really bloody.  Maximian, angered by this  mutinous behahavior, ordered a decimation of the Legion, that is, one of every ten soldiers was to be beheaded.  After this gruesome punishment he again ordered the killing of the Valais population.  Again the Legion demurred and a second decimation ensued.  Still they refused to kill their fellow Christians.  This time the furious Maximian ordered that the entire remaining Legion be killed.  This extreme punishment was carried out in what is now Saint-Maurice-en-Valais, in Switzerland (by whom I couldn’t discover).  As general of this steadfastly Christian legion Maurice, or Maurizio here in Italy, is the one who became a saint.

He is usually depicted with a sword and, here in Italy, with a red cross.  He is the patron saint of the Alpini, the incredibly brave and strong Italian Alpine military group.  And he is depicted as either black or white.  He is assumed to have been born in Egypt, and was perhaps Nubian.

Nubian San Maurizio, painted between 1517 and 1523 by Matthias Gruenewald

Nubian San Maurizio, painted between 1517 and 1523 by Matthias Gruenewald

White San Maurizio

White San Maurizio painted in 1580 by El Greco

The celebrations in San Maurizio di Monti included the usual food stand, music and dancing for two evenings.  As well we had our very own fireworks display.  The serious part of the celebration took place in the late afternoon on September 22.

The Rapallo Band gave a short band concert before the celebratory mass, including some pretty snappy numbers.  Here are a couple of shots of the piazza in front of the church during the concert:

Note the red cross on the flag.

Note the red cross on the flag.

The band plays

The band plays

Red motorcycle in front of tablets commemorating war dead.

Red motorcycle in front of tablets commemorating war dead.

When the church was gussied up for the second millenium the portrait of San Maurizio over the door was repainted.

Goofy San Maurizio

Is it just me, or does he look kind of goofy? At the very least he looks like he has a very good secret.  That’s one of his faces in San Maurizio.  The other is much more serious, and can be seen on the statue that is the central part of the procession through town (‘through town’ is a grand way of saying the procession leaves the church, marches up the road about 400 meters to a fork in the road, turns around and marches back to the church for the conclusion of the mass).

Older photo taken in 2007.

Older photo taken in 2007.

On the statue Maurzio’s expression seems wistful – perhaps he would like to get out in the air more than once a year.  You can see a short video of the procession going from the church (with prayer) here, and another of it returning (with music) here.

He is our mystery saint, black or white, goofy or sad – like the rest of us, he’s… complicated.

Where there’s smoke

04 Thursday Jul 2013

Posted by farfalle1 in Holidays, Italian Churches, Italian habits and customs, Italian holidays, Italy, Rapallo, Uncategorized

≈ 6 Comments

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Festa patronale di Rapallo

Rapallo just celebrated her Festa Patronale in honor of the Virgin Mary. It is three days of madness in town (you can see some photos of various elements of the celebration, including the parade of crucifixes here) beginning with a huge volley of mortar fire at 8 a.m. on July 1st. This is followed by fireworks presented by the Sestiere at mid-day and evening on the 1st, 2nd and 3rd. Why anyone wants to fire off huge noisy mortars first thing in the morning is beyond me (they do it to greet and salute the Virgin, to let her know the Festa has begun; it closes with another cannonade last thing on the 3rd). But fire them off they do. We were congratulating ourselves for living up above the chaos and thus missing most of the smoke:

fireworks smoke

We were smug too soon, as it turned out. Half an hour later most of the smoke had drifted up our way, but by then it was dissipated enough not to matter.

During the Festa the cathedral in town is brightly lit:

Rapallo cathedral alight

Here are a few shots of the fireworks from rather far away on the night of the 3rd (our house – I just didn’t have the om-pah-pah to join the fray this year) . I like to think of them as our own private 4th of July.

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If you’re interested in Rapallo’s long relationship with the Virgin you can read about it here.

Happy 4th of July, everyone!

Happy 4th of July!

04 Wednesday Jul 2012

Posted by farfalle1 in Holidays, Italian Churches, Italian festas, Italian habits and customs, Italian holidays, Rapallo, Uncategorized

≈ 4 Comments

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Festa della Madonna di Montallegro, fireworks

(Click on any photo for a slightly sharper image.)

July 3rd, a quiet night in Rapallo:

Then suddenly all hell broke loose!

July 1, 2 and 3 are the special days Rapallo has set aside to honor the Madonna of Montallegro. It’s crazy in town – huge crowds; lots of noise; a wonderful procession with crosses, bishops and mayors, and children; all culminating in the tradional ‘attack and burning’ of the ancient castello. To give you an idea of the scope and the noise, over the course of the day on Monday, the middle day of the Festa, some 6,000 mortars were fired off.  These are the bright flashes accompanied by an ear-splitting and echoing BOOM that can be heard all through the area.

This year we did not go down into the hub-bub. Instead we stayed ‘quietly’ home and enjoyed a partial show of fireworks. (‘Quiet’ does not exist here on July 1, 2 or 3.)  I love that this happens right before our own traditional Fireworks Day, the 4th of July.  If you’d like to see some photos and read more about the doings in town, read this post from last year.  And if you’re interested in knowing why Rapallo has chosen the Madonna as her patron saint you can read about it here (spoiler: The Blessed Virgin was an early tourist).

Happy Independence Day to one and all!

The Real Reason??

29 Thursday Sep 2011

Posted by farfalle1 in Holidays, Italian festas, San Maurizio di Monti, Uncategorized

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Festa di San Maurizio, San Maurizio's Soccer Field

When we returned from our jaunt to Germany we found the ‘Soccer Field’ fully decked out for our village’s Festa in honor of San Maurizio.  At Last the Committee has a spacious area in which to prepare and serve food.  It is so much easier than the old narrow fascia on this site, and much roomier than the small house and little paved courtyard around the corner which the Committee has used for the last couple of years.

Behind the ‘Amici’ sign is the new cabin which is fully equipped as a kitchen.  The tables are obvious.  Behind the tent and truck in the foreground there was a solid dance floor put down and a small stage for a band erected.  Sunday was the night for the Great Pyrotechnic Show.

Alas, as so often happens in September, it rained.  It seems like our Festa has been rained out a lot in the last few years – and what a pity it should happen the first year we have new festa grounds, I mean ‘a new soccer field.’   It cleared at the end of the rainy Sunday, but the men who set up the fireworks had not had an opportunity to do so, so the show was cancelled.

So… soccer field?  festa field?  both?  I vote for the last.  We have yet to see any soccer played here, but that doesn’t matter.  Building this public space took a lot of time (25 years, according to the Piazza Cavour web site) and a lot of citizen participation and volunteer work.  It surely contributes to San Maurizio having a sense of community.  In my dark heart I imagine that there was some grant money out there available to build soccer fields and our Festa Committee thought ‘what a good idea.  A soccer field is an ideal spot for a festa.’  If that’s what happened, I say more power to them (and I have to be honest: I have no idea what the stated purpose of the Comitato Amici di San Maurizio might be).

Surely someone will organize a soccer program one of these days, and in the meantime we can spend the next year looking forward to La Festa di San Maurizio, 2012 edition – please let it not rain!

Golf in Bavaria

22 Thursday Sep 2011

Posted by farfalle1 in Bavaria, Golf, Holidays, Photographs, Uncategorized

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Golf in Bavaria, Golf in Germany, Maxlrainer Beer

(Click any photo for a larger, clearer image)

Hi everyone, we’re back.  I may as well ‘fess up right away that our brief toot in Bavaria was primarily a golf/beer vacation.  We had two days of driving, one up, one back; and three days of golf for the Captain (one for me; I decided walking with a camera was more fun).

It came about this way:  last year we were in the same general area and stopped in a town called Wasserburg where we enjoyed Maxlrainer Beer for the first time.  In fact we enjoyed it so much that the Captain did a lot of research on it when we got home and discovered – oh joy! – that there is a golf course right next to the brewery.  That pretty much solved the question of how to spend this year’s vacation.  Wasserburg, by the way, is gorgeous in its own right, and has one of the most imposing bridge entries we’ve ever seen to a town.


The Captain followed up his research with some emails and further searches on places to stay.  Thus armed we set off, opting to take the long route through Switzerland.  It added an hour or two to the drive but added unbelievably gorgeous scenery, as well as giving us the opportunity to boast about having been in five countries on the one day drive (Italy, Switzerland, Liechtenstein (!), Austria, Germany).  Try doing that from the U.S.A.

Switzerland is beautiful and ridiculously expensive.  They can’t help it; it’s their franc.  If only they’d joined the European Union they too could be enjoying the financial crisis.  But no, they decided to keep their own strong currency, and boy, does the Euro or American traveler feel it.  A very simple lunch set us back over E 30, and we had to pay E1 to pee.  It’s also mandatory to buy a road sticker for the car (E 40).  It’s good for a year, which is fine if you live near Switzerland or go there frequently, but not of great use to us.  On the other hand, it seems a very reasonable fee when compared to what the Italian Autostrada charges each time we set tires on their macadam.  The Swiss sticker is worth every penny; there are simply not words enough to describe the grandeur, the beauty and the sheer visual pleasure of the Alps.

Liechtenstein is an interesting country.  Double landlocked (a landlocked country completely surrounded by other landlocked countries) it has an area of just over 160 square kilometers, a population of 35,000, and over 73,000 holding companies.  Tax haven, anyone?  Unsurprisingly it has one of the highest standards of living in the world.

Busy city scene in Schaan, Liechtenstein

Austria also requires a road sticker in lieu of tolls.  It cost E 7.90 for a 10-day pass.  And Austria, too, has beautiful alpine scenery.   In fact, the whole drive there and back was pretty spectacular.

Sunset in Pettnau, Austria

The highlights of our three days in the region were 1: Playing golf on gorgeous farm country courses (Schloss Maxlrain, Schloss Elkofen and Gut Thailing).  They all seem to be pretty new and all are beautifully maintained.

Typical view from a golf course fairway

It wasn’t THAT hard!

2.  Meeting Herr Braeger, former brewmeister and now CEO of Maxlrainer Beer, who gave us over a half hour of his time and many glasses to take home.  He gave us some history of the area and the brewery as well (brewery, golf course, castle, town – it’s all owned by a Prince and Princess!  Really!!)

Herr Braeger and the Captain

Silly sign at Maxlrainer BrewPub points the way to the loo: “If you must, here you can.”

3.  Staying one night at the Pension Egglhof, one of the most understatedly elegant places we’ve ever stayed. It was built five years ago as part of a larger farm operation.  If a nail was used in construction, we couldn’t see it. It gave every appearance of having been built in the old-fashioned way to resemble an old-fashioned structure.  But it had every modern convenience, including a fantastic glass sink and Wi-Fi.

Door to room at Pension Egglhof; note fresco of angel on wall

Behind the Pension…

4.  Eating and drinking traditional Bavarian fare.

Schweinshaxe! Out of focus due to excitement.

Fish and… not chips. Brown meat in brown sauce (ox, actually)

5. Asking for directions to a well-hidden gas station and having a map drawn for us on a piece of pine board.

I ended up taking a lot of pictures of the animals and flowers we encountered on the various golf courses.  If you’d like to see some of them, as well as some more shots of the lovely scenery, click here  (click on ‘slide show’ for best viewing).

Much of Bavaria is rural, with hills, farms, lakes and mountain and offers many opportunities for outdoor recreation.  If that’s what you like to do, I can guarantee that you, too, can have an excellent vacation in Bavaria.

Rapallo Castello Attacked and Burned!

04 Monday Jul 2011

Posted by farfalle1 in Holidays, Italian Churches, Italian festas, Italian holidays, Photographs, Uncategorized

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fireworks, Madonna di Montallegro, Rapallo's Festa Patronale

Not really – it’s simply the culmination of three days of pyrotechnic excess at the hands of Rapallo’s Sestieri, all in honor of the Madonna of Montallegro, patron saint of our city.  (The ‘sestieri’ are the six districts of the town – they have no administrative function, but rather are historic and traditional divisions, and serve to provide lively rivalry in the fireworks arena.)

It began at 8 a.m. on Friday morning (July 1) with a half hour of ka-booms provided by all the Sestieri  in honor of the Madonna.  Subsequent fireworks took place at 10:15 p.m. with another Salute to the Madonna (these are a great many very loud explosions, without the fanciful colors and light of fireworks) and at 10:30 p.m. two separate fireworks displays, each provided by one of the Sestieri.

I never thought much of daytime firework shows, but we happened to be in town at mid-day on Saturday when there was a short ‘Sparata del Panegirico”, that is, ‘Praise with Noise.’  The show turned out to be rather pretty and amusing:


In addition to colorful smoke, the onshore breeze showered us all with bits of cardboard debris, flag-bearing soccer balls and parachutes delivering who-knows-what:


That evening there was another mortar Salute to the Madonna followed by another two fireworks shows, again each the work of two other of the sestieri.

Sunday, the final day of the Festa, gave us a Salute at 10 p.m. followed by the famous Procession of the crosses and the icon from Montallegro. Sadly we arrived too late to see the Procession this year, but here are a few photos from 2009:

Just a few of the many crosses on parade

A very strong man, one of the cross-bearers

The famous icon, barely visible amidst all the silver

Change of porter

The Archbishop

That year’s crop of confirmands

At 10:15 or thereabouts there was another Sparata and short fireworks with the annual Burning of the Castello which you’ve seen in the first photo above.  After an interminable wait there was a lengthy series of Saluti alla Madonna issuing from various public parks around the city, all very loud and exciting.  I have not a doubt in the world that the Madonna heard them and came to watch the last two of the annual fireworks shows that followed.


There are many other activities associated with the annual ‘Solenni Festeggiamenti in Onore di N.S. di Montallegro, Patrona di Rapallo e del Suo Antico Capitaneato,’ principally masses and musical offerings.  It’s a full three days – and it happens every year.  It’s proximity to the 4th of July is a happy coincidence for Americans like us… fireworks and the 4th go together like, well,  hotdogs and beer.  Happy Festa della Madonna!  Happy Fourth of July!

Swedish Tea Wreath

28 Tuesday Dec 2010

Posted by farfalle1 in American recipes, Food, Holidays, Swedish food, Swedish recipes

≈ 2 Comments

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Christmas baking, holiday baking


Between traveling to the States for a lengthy visit, flying to Tennessee for a familial visit and negotiating the madness that is Christmas here, it has been a busy time for the Captain and yours truly.  We took some time out to enjoy cooking special holiday treats, though, such as the cookies the Captain learned to make at his mother’s knee, and the Swedish Coffee Cake we’ve enjoyed on Christmas mornings for the past few years.  Be warned: you may want to make an appointment with your cardiologist before embarking on this recipe.

I found the recipe at about.com, where it is called Swedish Tea Log, by Linda Larsen.  We’ve made very few changes – why mess with success? – but have changed the shape to give it a more Christmasy appearance.  Every year I say to myself that the frosting is too thick and should be runnier and applied more sparingly.  I’ve adapted the recipe to accommodate that opinion.

There’s no reason not to make this yummy treat any time of the year.  Everyone loves it, which makes it well worth the little bit of extra effort (really time, more than effort) it takes to make.

Click here for the recipe, invite some friends over for tea and have fun!

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  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

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  • The MAC
  • Welcome Tai Chi
  • Bingo Fun for Ferals
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