• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Category Archives: Rapallo

Learning to say goodbye…

04 Monday May 2015

Posted by farfalle1 in Italy, Liguria, Rapallo, Uncategorized

≈ 27 Comments

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Goodbye, Moving

This old blog has been pretty quiet lately, but for a good reason. Speedy and I are selling our house here in Rapallo and moving back full-time to the States.

It’s hard to say goodbye. We’ve been here about 14 years, 4 of them as full-time residents. Rapallo feels as much like home as Arizona (both feel a little other-worldly, to tell you the truth).

House from Rosa's

We leave behind a house into which we’ve poured our hearts and souls. We leave behind the gardens which were non-existent when we started, but which now produce oranges, cherries, apricots, pomegranates, grapes, plums and persimmons, in addition to basil, parsley, sage, thyme, rosemary, more basil, and any veggies we feel like growing. Sometimes there’s even a good olive crop.

grapes our garden

But a house is just stones, stucco and paint, and a garden is just dirt and plants. Either can be replaced in another location. What can’t be replaced is the friendships we’ve made over so many years. From our first visit in nearby Camogli, when we met a friend of a friend, to a meeting just a few days ago, people have been welcoming, kind and – always! – helpful. The community here helps one another when necessary in ways that are humbling and heartwarming. We’ve been befriended by people from all over Europe, from Asia, from America, some through introductions, some simply by chance.

We’ve had adventures in Rapallo and beyond, many described in the pages of this blog. We’ve entertained under the wisteria which, just last year began to provide the shade we planned for.

glicine-001

We’ve had guests visit from near and far, some old friends, some family, and some new friends too.

View from the guest room

View from the guest room

Speedy has cooked fantastic meals in the kitchen, on the outdoor BBQ and, beginning a couple of years ago, in the tandoor that he built himself.

There are so many stories I could tell you! Some of them I have, but many not. And now I won’t. Most likely this will be the last post from Expatriate in Rapallo, but I hope you’ll return for a visit now and then when you want a dose of beautiful Italy, or want to rustle up one of Speedy’s amazing dishes.

Thank you for reading and commenting on Expatriate. Your presence has kept my eyes open and my mind interested. It wouldn’t have been any fun without you.

I have an idea for a new blog – but not quite yet, as we’re very busy trying to move.

And busier still learning to say goodbye…

Why I Golf

22 Monday Dec 2014

Posted by farfalle1 in Animals in the U.S., Golf, Rapallo, Uncategorized

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Animals on golf courses, Golf course scenery, Golf course wildlife

Speedy took up golf in about 1999 when a knee injury prematurely ended his tennis career. After several years of diletanttish play he became rather more serious when we moved to Italy. The course in Rapallo is beautiful, and Speedy made some lovely friends there. He became even more serious in his pursuit of good play when he finished all the hard physical work of redoing our home. In no time at all golf became his ‘work,’ a job to which he dedicated 5 days every week, a schedule to which he still adheres, both in Italy and here in Arizona.

What’s a poor Expatriate to do? The term ‘golf widow’ suddenly had a compelling resonance for me. The obvious solution was to take up the game myself, thereby giving myself an opportunity to share in my husband’s passion AND to have some quality time with him every week.

Here is what I quickly learned.  Golf is a tremendously difficult game. It’s no big deal to learn the basics, but to be able to apply them with any consistency is nigh on impossible. In addition, once one becomes interested in improving, the old brain kicks in and plays one trick after another. It’s just plain hard. Or, as the sage said, “It’s a cruel game.”

I also learned that it’s a game I’ll never feel passionate about; it’s difficult for me to stay engaged with something that offers such paltry rewards compared to the time and effort demanded. I’m not a good golfer, and never will be; Speedy says I could be good if I were willing to practice every day. Oh well.

However, here is what I love about golf: golf courses. Once a scoffer, I used to think that golf courses were a tremendous waste of resources, both of land and of money. But you know, you won’t find many better places to walk than a well-maintained golf course. And walk we do. For a while at our old golf course we would split a golf cart, each walking 9 holes; but now, both here and in Italy, we walk all 18 holes. There are frequently lovely views and, if there’s water present, as there almost always is, there will be an interesting variety of animals and birds.

Here, in no particular order, is an album of photos of wildlife and vistas snapped between and around tees and greens. While it may be true that ‘golf is a good walk spoiled,’ it remains true that it is a Good Walk. While I’m an ambivalent golfer, I am passionate about the walking.

First, let’s set the scene. Here’s the view down the 7th fairway in Rapallo with the remnants of a 16th century monastery on the other side of the green:

Giammi hits from the sand at #7; valle Christi

Painted Mountain in Mesa has a forest of palm trees:

sunset over painted mountain golf courseOver Thanksgiving we visited friends in Utah. How can anyone concentrate on a golf game when these are the views the course offers?

view from Provo golf course-001view on provo golf courseLake Utah and mountains-001I didn’t even try to play that day.

Now for some fauna:

Rabbits at Painted Mountain

Rabbits at Painted Mountain

IMG_4387

Peach faced lovebirds at Painted Mountain

Mama duck with her babies, Rapallo

Mama duck with her babies, Rapallo

A muskrat (?) in Utah

A muskrat (?) in Utah

Geese overhead in Utah

Geese overhead in Utah

Remember when geese used to migrate? Now they just hang around the golf courses year-round, which makes for interesting footing if your ball lands near the water.

Goose and mallard, Mountain Brook

Goose and mallard, Mountain Brook

This white goose has been protecting the male mallard with a broken wing for several weeks now. They are inseparable.

True love, mallard style, Mountain Brook

True love

Speaking of inseparable, it’s getting to be that time of year. Is there any place on earth where mallards don’t thrive?

A blue heron and an egret are resident at Mountain Brook and can be found fishing in the course ponds every day.

great blue flies away great blue fishing white egret and duck

Sometimes your scribe is just not quite quick enough trying to catch an action shot:

egret leaves

coots-001

Coots at Mountain Brook

widgeons-002

Widgeons at Mountain Brook

 

cormorants and widgeons

Cormorants dry their wings pondside at Mountain Brook

hawk on a wire

Hawk on a Mountain Brook wire – hunting for rabbits?

Large gold carp

Large gold carp at Mountain Brook

Deer come to the course 'meadows' in the early evening

Deer come to the course ‘meadows’ in the early evening

Perhaps the rarest sighting of all occurred this very evening – I saw reindeer. No, I really did! And I was able to get a photo of them.

MERRY CHRISTMAS TO ALL AND TO ALL A GOOD NIGHT!

MERRY CHRISTMAS TO ALL AND TO ALL A GOOD NIGHT!

Poor, Sad Olives

19 Sunday Oct 2014

Posted by farfalle1 in Food, Gardening in Italy, Italian food, Italian gardens, olives, Rapallo, Weather

≈ 8 Comments

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olive trees

Speedy and I were pretty happy this spring as we watched the olive trees blossoming – it looked to be a good year for olives, something we haven’t enjoyed for the last four or five years.  Then came the summer that wasn’t. Uncharacteristically cool and wet, the hot dry days we expect in July and August never materialized. For the first time since we’ve lived here I did not have to water the gardens at all.

The olives didn’t like it. The first problem is an annual problem, but one that has never been as bad as this year: the Mediterannean fruit fly.

Photo by Jack Kelly Clark, courtesy of University of California

Photo by Jack Kelly Clark

This little stinker, only about 1/4″ long, has an ovipositer that allows her to deposit her eggs in ripening olives. The maggots that hatch dine on the meat inside the olive until they are ready to burrow out, leaving behind a black and mushy mess. We’ve always had some fruit with the tell-tale dots that show an egg has been laid. This year we’ve had ample evidence that the larvae flourished. Why they were more successful this year than other years I don’t know; I think I’ll blame climate change.

bad olives-001

Two other problems, certainly climate related, are a kind of rusty growth on the fruit that is called either anthracnose or soft nose. I don’t know enough about either of these conditions to know which has affected our olives; I just know that either one leaves the fruit completely damaged and useless.

Fruit showing both the rusty disease and puncture wounds from egg-laying

Fruit showing both the rusty disease and puncture wounds from egg-laying

Usually at this time of year, if we are having a good year, we are dragging out nets, olive rakes and sheets for our own particular style of harvest. (You can read about our harvest by pressing here and here.) This year there is no point.

bad olives-003Many of the olives have turned dark prematurely and have fallen off the trees on their own. There’s no telling what quality of oil might lie within the few hardy individuals that are still clinging to the trees. We’re not going to invest the not inconsiderable time and effort to find out.

Ours are not the only trees thus affected. We have heard from friends that no-one in our part of Italy has an olive harvest this year. This is a pity for those of us with trees, but it’s a misery for the people who have the business of pressing olives. They will have few customers this year. Fortunately for olive-oil lovers, we have also heard that the crop in the south is excellent this year. With luck they will pick up the slack for those of us in the north.

One thing that never seems to die is hope – and I just know that next year will be the best year ever for olives.

Poster courtesy of Santa Clara Design

Poster courtesy of Santa Clara Design

An Unexpected Festa

13 Monday Oct 2014

Posted by farfalle1 in Holidays, Italian festas, Italian history, Italian holidays, Rapallo, Uncategorized

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Columbus Day, Statue of Columbus

Speedy and I took a stroll along the Lungomare and over to the Port in Rapallo on Sunday. To our delight we stumbled on a small festa we had not known about: a celebration of the centennial of the statue of Columbus that points to the new world.

Columbus statue in Rapallonew plaque on columbus statueThe festa was in honor of the 100th anniversary of the erection of the statue. The marble plaque newly placed on the rock in front of the statue says, “The Rapallini emigrants and those who returned from the Americas here placed a monument to the discoverer of their second country. The Administration of the Town of Rapallo gratefully remembers and celebrates the first centenary.”

A small crowd gathered to hear distinguished Professor Massimo Bacigalupo (Literature in English, University of Genova) speak on the history of the statue and meaning of the various figures on it. He was eminently qualified, being the product of an Italo-American marriage. He told me he remembers that when he was young his visiting American grandmother would point to the statue and say, “That is the direction I must go soon.”

Professor Bacigalupo after his talk.

Professor Bacigalupo after his talk.

Would it be an Italian celebration without food? It would not! Food was under the capable direction of Guido, owner of Parla come Mangi, a fine food emporium in the old section of Rapallo. His choices of food reflected the new world (guacamole, tortilla chips) as well as the old (wine).

Guido and Speedy catch up.

Guido and Speedy catch up.

guacamole and other festive food

A big bowl of guacamole destined for toast points.

food almost all gone

Tortilla chips were a hit – the bowls are empty.

Red or white, the choice is yours

Red or white, the choice is yours

cookbook

a cookbook celebrating Italian-American cuisine

When we read about Italians emigrating to ‘America’ we Americans think of the U.S. In spite of the large number of Italian immigrants and their descendants in the States, more Italians emigrated to Central and South America. According to Wikipedia Brazil has the largest number of people with full or partial ancestry outside of Italy itself.  50-60% of Argentinians can lay claim to full or partial Italian ancstry. Uruguay and later Venezuela also attracted many emigrants, as did chilly Canada.

And that is why, in the photo at the top of this post, there are flags of so many countries, all of whom welcomed Italians in the 19th and 20th centuries, and continue to do so today, just as Italy welcomes those of us coming in the other direction.

Happy Columbus Day!

Porchetta

05 Tuesday Aug 2014

Posted by farfalle1 in Customs, Food, Italian festas, Italian food, Italian recipes, Liguria, Rapallo, San Maurizio di Monti, Uncategorized

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Comitato Fuochi, Festa di San Maurizio

Festa at San Maurizio porchetto-002San Maurizio’s wonderful Comitato Fuochi put on a weekend-long shindig a couple of weeks ago, their Summer Festival. This doughty group of volunteers was first formed in 1903. In the early days the Committee divided our frazione into three districts.   In the 1940’s the three districts became two, and in the 1980’s the two became one; since 2006 the group has been particularly active. Working with the town of Rapallo they helped organize the construction of the soccer field where they now hold their events. In the intervening years they have added several permanent and temporary structures so events can be held in all weather.

The main purpose of the group is to have a Festa in honor of our frazione’s patron saint, San Maurizio each September. One of the highlights of the annual Festa Patronale is the fireworks display; this, of course, costs money, and part of the reason for the other four annual Festas (Carnivale, Spring, Summer, Chestnuts) is to raise money for the main event.

The weekend festa is comprised of food and entertainment. Being old farts we didn’t make it down to the soccer field to enjoy the entertainment.

Festa at San Maurizio the talent

In fact, sadly the Friday night show was rained out. We did, however, stop in for lunch on Sunday, not knowing what we would find on the menu. To our delight we found trofie al pesto (a traditional Ligurian pasta), totani (small fried squid) and porchetta, seen above, amongst other things.

Wikipedia describes porchetta as “a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministero delle Politiche Agricole, Alimentari e Forestali as a prodotto agroalimentare tradizionale (“traditional agricultural-alimentary product”, one of a list of traditional Italian foods held to have cultural relevance).” The dish originated in central Italy, but is now popular throughout the country. You can frequently find it at weekly markets at a special truck, and it turns up often at festas like ours as well. This particular porchetta came from Tuscany, from Montepulciano to be exact. And it was delicious, according to Speedy (I ate the totani, which was also really, really good).

Festa at San Maurizio where pork was fromI asked Speedy to write down the story of his introduction to porchetta to share with you. This is what he said, “I first learned about Porchetta and its charms back in the 1970’s when I was flying cargo from New York to Rome.  Without flight attendants and the access to First Class fare which was available to crews on passenger flights, the guys and I would arrive in Rome famished–and with the usual thirst that follows long flights.  One day I asked one of the agents meeting the flight where was the best place to stop to take care of this problem on the way to the crew hotel in central Rome.  He suggested telling the taxi driver to take the Via del Mare where we would find one of those open-sided trucks that are, in fact, full kitchens that serve the food out on paper from a high counter that runs the length of the vehicle–this is the Italian version of a Truck Stop.  And, the ground in front would, in fact, be crawling with huffing trucks.  Anyway, we would get slabs of steaming porchetta on thick slices of crusty, chewy bread and a small glass of frascati for about a dollar.  For a couple more glasses of frascati one had to put out another quarter or so.” It is a very happy memory for him!

Image courtesy of Charcouterie Ltd.

A porchetta-like dish is not hard to make at home. You can find many recipes on the internet, for example this one from Epicurious or this one from Bon Appetit. My own favorite, natch, is Speedy’s own recipe for rolled, stuffed pork roast, which is very porchetta-like. But for the true porchetta experience you have to come to Italy and visit one of the many stands or festas where it is served. I recommend the ones at San Maurizio. You won’t find a harder-working group of volunteers any where and the food is always great. Here are a few more photos of our visit to the tent and there are more over here if you are interested.

One of my favorite poems from the book Unleashed: Poems by Writers’ Dogs (1999) is this one by a yellow lab, whose writer companion I don’t remember. The poem goes something like this:

Ya gonna eat that?
Ya gonna eat that?
Ya gonna eat that?
I’ll eat that!

Festa at San Maurizio

I love how they keep the porchetta swaddled up in a sheet – keeps the flies off.

Festa at San Maurizio the gang

These girls are run off their feet when things get busy, but they never mess up an order.Festa at San Maurizio the waitresses

A Walk Back in Time

30 Wednesday Jul 2014

Posted by farfalle1 in Hiking in Italy, Italian history, Rapallo, Uncategorized

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La Crocetta, Val Fontanabuona

I got cabin fever last week and decided to take myself off for a short walk. The short walk soon became a rather long walk as I took a path I’d never taken before, going cross-country to La Crocetta. Why it is called La Crocetta (the cross) I am not sure. It’s probably called that because it’s where we cross over into the next valley. Or it might be that long ago it lay on an important crossroad. Or perhaps it is called that for the small chapel that is built just where the rising road turns a sharp curve and begins its descent into the valley on the other side.

Topo map of sentieros sentierii sentieri with my path cropped

Doesn’t that look impressive?  Actually, the walk was shy of two miles each way, but since there was a 919 foot change in elevation I felt extremely virtuous. The first part of the walk was along the road that leads both over the mountain pass (La Crocetta) to the Val Fontanbuona on the other side (take the left fork) and to Montallegro (take the right fork). It was near this very crossroad that I noticed a sign I hadn’t seen before:

road sign

Via alla Crocetta – road to La Crocetta – but the road went down and La Crocetta is clearly up. Across the road is a bit of paved walk that runs along the boundary of a recently built home for retired nuns.

the start of the path

We always assumed it was part of the nuns’ property, but it is directly across the road from the sign and leads away exactly as if it were a continuation of the signed street. This required investigation.  The worst that would happen is that my theory that this walking path led to La Crocetta would be mistaken, and I’d have to turn around.

Not far along the path began to narrow.

beginning of the path up

Walking along the path gave a good view of the Nuns’ home, and I was startled and delighted to see that they, too, have gone solar. That’s quite an array of panels, and as there are fewer than 20 women living there I have to think that they are generating a lot more power than they need. They live rather simply.

fotovoltaici at the nunsSoon I was walking through the woods with nothing but birdsong to accompany me. Although the road had narrowed considerably, there was no longer any doubt that it was going somewhere, probably La Crocetta. It was built in the same style as all the old roads here, with slim stones set into the earth on their sides, giving a ridged surface. Every now and then a few long stones are laid in for drainage.

the old road(This is probably as good a time as any to tell you that Crocs are not appropriate foodwear for a walk like this. I must have stopped over a hundred times to hike my socks up.) I have asked many people why the stones are set in this fashion, and no one has ever been able to tell me for sure. My theory, and I’m sure it’s right, is that if the stones were laid flat they could be easily dislodged, and they would also be rather slippery when wet.  In addition, the ridges, while uncomfortable for light-soled shoes, would be very effective to help mules and heavily-shod people keep their footing.

I was struck again, as I have been whenever I find myself on these ancient roads, with two thoughts: one, that I was walking on the same route that people had used for hundreds of years, a route whose frequent use was probably abandoned only within the last sixty or seventy years. Over the last decade I have spoken to two elderly people who have recounted walking from the Val Fontanabuona over the mountain to Rapallo, Santa and Portofino to sell vegetables and eggs. They arose in the dark, made the long walk, sold the little they had carried, and then walked back, arriving home after dark. They were little children. The second thought was that there is probably not a square inch of land around here that hasn’t been walked on or explored.

I climbed through the forest for quite a while and finally came upon signs of civilization.

signs of civilization-001

aha!And before much longer I came to some houses. What a view they have of Rapallo and the Gulf!

rapallo-001It’s a poor picture – there were a lot of clouds and moisture in the air – but you get the idea. You can see forever from up there.  A neighbor passed me in a small ‘furgone’ (one of the narrow pick-up trucks that are prevalent on and suited to our narrow roads) pinned down under a huge, swaying load of hay. I crossed the main road, and took off again in the woods, arriving in another twenty minutes at my objective, La Crocetta.

La CrocettaThis is a sweet shrine, quite small, always well maintained. From here the road plunges down into the valley on the other side. A well-used hiking trail connects La Crocetta to Montallegro in one direction, and to a well-maintained refuge for hikers on the adjacent peak in the other direction. And of course it also connects to Rapallo on the seldom used path I had just arrived on.

It took longer than I anticipated to make this little trek (all that climbing!) so without lingering I retraced my steps. Isn’t it odd how different everything looks when you’re walking in the opposite direction? On the way down I noticed some wildflowers I hadn’t seen on the way up.

purple flower

other purple flowersAs evening fell a section of tall new-growth trees felt downright spooky – they were creaking and groaning in the wind. I speeded my pace, hoping a tree wouldn’t fall on me.

creaking treesIn another spot a little farther on there were a lot of vines, waiting to trip up an inattentive walker.

branches waiting to grabIt’s hard to imagine what life was like for people who used these roads as their main highways, who walked by foot or rode on a mule to get where they were going, and did so frequently. The road would have been more open then; a lot of this land was under cultivation until not very long ago. How different their pace of life was! After a walk like this, when one feels cast back in time, it seems more than a little disorienting to return suddenly to modern life. Everything moves so fast, and it’s so noisy. What feels just right, however, is to climb into a hot tub for a good long soak. So that is what I did.

 

 

Ships Not at Sea

13 Sunday Jul 2014

Posted by farfalle1 in Italian men, Rapallo, Uncategorized

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Franco Tassara, Model ships, Models

Franco TassaraMeet Franco Tassara, Master Shipbuilder, of Cogorno (a small town on the far side of the Valle Fontanabuona, on the other side of the mountain from Rapallo). Studying his photo there are two things I wish I noticed when we were chatting, and that I asked him about them. First, the hat? How did he come to have it and why? Second, why does he wear a small metal pacifier on his necklace, or is that something else, perhaps a microphone? He clearly has a sense of humor as his calling card gives him the honorific Conte Decaduto (Count Decrepit).

In any event, calling Sig. Tassara a Shipbuilder is an exaggeration, if only of scale. He does not build the ships that sail the ocean blue, rather he builds quite lovely model ships, some of which he is willing to sell and which he displays, idiosyncratically, on the roof of his auto.

model ships on car roof-001This whimsical display caught Speedy’s eye as we motored through town a while ago, and we came back to investigate. That is when we met Sig. Tassara and chatted with him about his models. He was most eager that I pose holding them. Perhaps he thought that, like puppies, once you’ve held one you simply can’t live without it. Alas for him, it didn’t work in our case, but we did enjoy getting a close-up look at his meticulous work. He makes models of all different kinds of boats.

Foolishly I forgot to ask what the names of the boats are. Fortunately our friend T. is a nautical wizard, Dinghy Class champion, meticulous sailing judge and general mistress of the wind and seas. She told me the ship below is called a Runabout, and may be a model of the Riva Aquarama, a famous luxury wooden Runabout made by the shipbuilders Riva.

IMG_3457This large one, so intricately detailed, is a “Galeon” with a double deck of guns:

model shipJust thinking about trying to sort out all the rigging was enough to give me a headache. It’s not terribly dissimilar from the Galleone Neptune at the port in Genoa, a ship that was built in 1985 for Roman Polanski’s film “Pirates.”  Sig. Tassara’s version is a lot tidier though, to tell the truth, and not covered with all that ridiculous froufrou:

Photo from Daniele Martino’s Flickr Photostream. Thank you Daniele.

Sig. Tassara was a tug-boat captain, so the sea is honestly in his veins. He has made models since retiring and spends many an hour at it. A ship like the Galeon may take him three or four months to complete.  One like the Runabout may take only three or four weeks.

Sig. Tassara, along with others with the same hobby, exhibits his boats at the Mare Nostrum show which is held annually in November in the Rapallo Castello (you can read about an earlier iteration of the show here).  Living up on the hill as we do we sometimes forget how very central the sea is and has always been to life in Rapallo. This annual exhibition is an always fascinating glimpse of the many facets of the ongoing relationship between the two.

The dates for the 2014 show have not been posted on the Mare Nostrum website yet, but it is most always held in the latter half of November. If you find yourself in Rapallo then, do pay a visit to the show and seek out Sig. Franco Tassara, who will probably be happy to let you hold one of his puppies.

Learning Something New Every Day

18 Sunday May 2014

Posted by farfalle1 in Italian history, Italy, Rapallo, Uncategorized

≈ 6 Comments

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Cute puppy, Porto delle Saline, Rapallo history, Rapallo's gates

I suppose it’s like living in New York for ten years and suddenly learning the history of the Empire State Building. How many times have Speedy and I walked through or past this gate? More than we can count.

Rapallo Porto delle salineIt is the so-called Porto delle Saline, and is the only one of five original gates into the once-walled Rapallo that is still in existence.  Obviously it didn’t look much like this in the mid-1200’s when written reference to it was first made. It’s been tarted up quite a bit, as can be seen in the Baroque detail above the ornate arch. That is a reproduction of the painting of Our Lady of Montallegro, the important pilgrim church at the top of one of the hills behind Rapallo (you can read the fascinating history of the church and its ikon here).

porto delle saline detail

Back when Rapallo was walled and still had five gates, the Doria family from Genova held a monopoly on salt production in the area. The great pans in which they evaporated salt from the sea were just outside this gate – hence the name, which means Salt Port.

I finally learned this little bit of Rapallo’s history today during a delightful passagiata with visiting family. Although I felt foolish for not knowing the story before, I’m very glad to know it now. It was a splendid day in every way, and even had an appropriate moment of doggy cuteness. I was too slow to capture this little puppy eating the ice cream from his cup, but quick enough to catch him wondering if there was any way to get some more.

littlel pup and his ice cream cup

And you think it’s a big deal to paint your house??

13 Sunday Oct 2013

Posted by farfalle1 in Building, Building in Italy, Liguria, Rapallo, Uncategorized

≈ 2 Comments

Tags

Building restructuring in Italy, Decorated houses in Liguria, Decorative building painting, Exterior painting Liguria, Re-doing a building in Italy

One of the big condominium/bank buildings in Rapallo has been undergoing a face-lift since March of this year.  What a job!  It’s not just a question of applying a fresh coat of paint.  All the old stucco is being removed from the stone building underneath, new stucco applied and, finally, painted.

work permit sign-001

One of the fun things about building repair and restructuring in Italy is that the work permit must be prominently placed for all to enjoy.  It details the ownership of the property, the people responsible for the job, when the work commenced and, often, when it will be finished – which is always, always a joke.  They were clever enough to leave the last off the sign for this project, seen above. Even so, they are moving right along.

delivering bricks andmortar

A delivery of brick blocks is being made above. It’s hard to see through the protective netting placed around the work, but if you squint you can make out the stucco still on the building at the bottom,  and the stone under-facade up above. The lower floor is made from huge cut granite blocks; the upper floors, which will be covered by the stucco, are made of the smaller stones that are so abundant here, and of which most older buildings are made. The new blocks will probably be used to repair gaps that have occurred in the stonework during the removal of the stucco, and perhaps for some window work, or perhaps some interior walls. (Clearly I don’t know!)

Interestingly the scaffolding is required for any work done on a building over 10 meters in height – that’s 32.8 feet, not all that tall.  It’s not cheap; the scaffolding company has to be licensed and insured, and has to have gotten approval for the ‘project’ of installing the scaffolding for each particular job.  Additionally they have to install at least one copper cable lightening rod.  So there’s no scampering up a tall ladder to do the work yourself if your house is over 10 meters tall.

finished job on left

The completed work is visible on the left, work still in progress on the right.

Here is the south side of the building, all finished (note the large stones on the lower level):

finished job on side

It’s rather plain, isn’t it? There are very strict rules about changing any aspect of the exterior of buildings in Liguria.  For instance, when we restructured our house we wanted to put two small balconies on the south side, one outside of each bedroom.  Permission denied: it would alter the appearance of the structure too much.  Likewise above, even if they had wanted to do some fanciful painting on the new stucco, they would not have been permitted to.  It has to be made to look the way it looked before the work began, in materials, color and design. While this adds enormously to the expense of a project,  it means that old buildings retain their original character – which we think is an excellent idea.

We were fortunate when we did our house – there was no original color left on the exterior, though some of the original designs could still be made out.  A neighbor recalled that it had once been yellow, so Speedy chose a pleasing shade of yellow and went to see the town architect.  “Yes,” she opined, “that house looks like it might have been yellow.”  So we got the color we wanted; wasn’t it lucky we wanted yellow?  We did sneak in one little addition that wasn’t part of the original exterior painting:

The false window is original, the false Luciano is not.  Photo by Hilary Hatch.

The false window is original, the false Luciano is not. Photo by Hilary Hatch.

By the way, the bank that occupies the ground floor of the office building described above has one of the greatest names ever for a bank: Banco di Chiavari e della Riviera Ligure (Bank of Chiavari and of the Ligurian Riviera).  Once upon a time they put out a quite beautiful annual calendar, a real work of art.  In fact, that is one of the reasons why we chose them to be our bank.  Alas, the calendar has gone the way of so many ‘extras’ in the last years, but the great name remains on all their buildings, in spite of the bank having become a part of a very dull sounding much larger bank: Banco Popolare.

So, the next time you have to touch up the trim around your windows, or even paint your whole house, thank your lucky stars you don’t live in Ligura, where painting your house can be an enormous undertaking – unless of course you do. (Then thank your lucky stars that you live in a little piece of paradise.)  Thank you to our friends who are surviving a house-painting as I type , complete with scaffolding and lightening rod; they provided the details on legal requirements for this kind of work.

Stalking the Wild Octopus

09 Wednesday Oct 2013

Posted by farfalle1 in Italian food, Italian men, Rapallo, Uncategorized

≈ 7 Comments

Tags

Octopus, Octopus facts, Octopus fishing

Yesterday Angela and I toddled down to her beach to enjoy some unexpectedly fine sunshine and to dangle our feet in the rather chilly sea. As we chatted about this and that we watched a couple of men fishing for octopus.

The gear they used was real DIY material. A thick piece of cardboard, about the size of a shirt cardboard, around which was wrapped a good bit of nylon filament. Their method was to throw the baited line out as far as they could, and then reel it in, ever hopeful that they would find an octopus firmly attached to the bait. We watched for an hour or so, but none of the resident octopi obliged, and our friends left disappointedly empty-handed.

Here is Paolo, pulling in his line.  You would think he’d end up with a hopeless snarl of nylon, but he never did.

Paolo  hunting octopus

And this is Giuseppe, showing off the bait: a chicken’s foot!  Evidently it is irresistible to an octopus.

Giuseppe and octopus bait

Paolo spent some time giving Giuseppe instruction in the finer points of octopus fishing as they prepared to try their luck in a different spot:

Paolo gives Giuseppe direction

There is a beautiful fountain across the street from the castello which, happily for me, was in operation the day we met Paolo and Giuseppe.  It was dry for much of the summer, but whatever the problem was, it seems to have been fixed, as you can see:

il polipo-002

Thanks to IFLS I learned that today is World Octopus Day. This poster will tell you more than you ever wanted to know about octopuses (click on it it see it larger). What it fails to mention is how absolutely delicious octopus is, especially when served in the Ligurian style with boiled potatoes.

octopus_infographic1

Poster credit: National Aquarium, Baltimore

Photo credit: Giallo Zaffarano

Photo credit: Giallo Zaffarano

Happy World Octopus Day everyone!

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