• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Category Archives: Uncategorized

Italian Water Torture

08 Monday Dec 2008

Posted by farfalle1 in Italy, Liguria, Rapallo, Uncategorized

≈ 8 Comments

Tags

Acque Potabili, Italian water

s_glass_of_water1

I’ve been putting off writing this account because every time I think about it I want to s-c-r-e-a-m.  I will try to keep it brief, but I shall fail. And before I start on the Tale of Woe, you should know that Italy is justifiably proud of its delivery of excellent public water. They’ve worked hard to see that safe water is universally available, and they’ve done a great job at that.  But.

In September I casually opened our water bill.  It comes twice a year and is usually in the neighborhood of E 30-40.  I almost fainted when I saw the amount due on the new bill: E 3,276.00.  Now I thought I’d seen everything outrageous that Italian utilities could hurl at us when, after five years, the electric company finally took an actual meter reading and sent us a bill in excess of E 800.  But E 3,000?  Surely this was a typo.

It was not a typo.  We had, unbeknownst to us, a leak, a ‘perdita’, from our supply pipe.

geyser1Well, ya big dummies, I hear you thinking – didn’t you even notice the ground was wet or something?  Well, no.  We didn’t.  The black plastic pipe that brings water to our house originates at a ‘contatore’  (a water meter which is also the site of the junction with the water main) about half a kilometer up the road from our house.  It crosses under the road, and then runs down a very steep torrente, a river bed which is usually dry unless there’s been a lot of rain.  The torrente is very narrow and runs between our neighbor Giovanni’s house and the property of other neighbors, the Trattoria Rosa family. It is, by and large, invisible.  The pipe then runs under the road again and then goes underground to arrive at our house.

Neither the Captain nor I was able to scramble up the torrente to look for a pipe problem – it is that steep.  We called our trusty friend Giovanni, the mighty-river1Human Backhoe, the very strong Romanian who has his own building business now.  He arrived in a couple of hours with a wiry young man who was able to climb up the rocky stream bed.

He found that our neighbor Giovanni’s wall had tumbled down into the torrente, breaking and burying our plastic pipe in the process.  Hence the water loss was never visible, nor was there any noticeable decrease in water pressure at the house.

The Water Company (Acque Potabili) has an office in Rapallo which is open three mornings a week, and there you can speak with an actual person.  Unfortunately she was unable to do anything other than give us the fax number for the main office in Torino where she instructed us to send a letter explaining the problem, along with photographs and the Backhoe’s bill (too many Giovanni’s in this story).

That’s right.  Fax number.  Acque Potabili doesn’t give you a phone number until things have become quite desperate. But they will call you, and a very helpful man did call.  What he said amazed us.  Here is the chronology of what happened, as we’ve pieced it together from this conversation:

n.b. Our normal usage for 6 months is +/- 100 cubic meters

Sept. 2007 – we received a normal bill from a normal  Feb. 2007  reading

August 2007 – the meter was read, usage showed 824 cm

Feb. 2008 – we received an ‘estimated’ bill of about E 35, in spite of the fact there  a reading had been made in August 2007

Feb. 2008 – the meter was read, usage showed 767 cm

Sept. 2008 – we received the gigantic bill

In the course of the conversation from Mr. Acque  in Torino Louis learned that, based on our meter readings, our actual bill should be in the neighborhood of E 6,500.  In that conversation Mr. Acque said they would reduce the bill to E 2,500.

We have also been in touch with neighbor Giovanni’s family (he died earlier this year) and they are willing to discuss sharing responsibility with us.  All our Italian friends have said, “But of course, it is the neighbors’ fault. Their wall fell on your pipe.  They should pay.”

Another friend suggested we should charge the water company with threatening our health because the leak was  there for so long that impurities could have entered our water, and they did nothing to notify us.

We have just received news that a telegram arrived this week threatening to turn off the water if the bill is not paid by Dec. 23.  Merry Christmas! At least this time we’ve been given a telephone number and have found their web site with contact information; the Captain will call first thing tomorrow morning. And at least the exchange rate, which was $1.50 = E 1 when the bill arrived has improved to $1.27 = E 1 today. And thank goodness we have a wonderful friend who checks the mail and alerted us to impending trouble.

falls

But still.  Wouldn’t you think a company has some responsibility to bill in a timely fashion, and especially a responsibility to alert a client to a problem?  We thought so, but evidently we were mistaken. (We must be becoming partially Italian since, in this case, ‘timely’ means six months later.)  Think of the water that was wasted, for starters, then think of the size of the bill.  It makes us both groan.  There does not seem to be any board or commission that oversees the operation of monopoly utilities in Italy – at least not one that a consumer has access to.

Me?  I’m waiting for the other shoe to fall.  This big bill was based on a meter reading from February, 2008.  What might the bill of February 2009, based on an August 2008 reading, have in store for us?

Stay tuned!

Not So Wild West

05 Friday Dec 2008

Posted by farfalle1 in Arizona, Uncategorized

≈ 1 Comment

Tags

cowoys, mules

The other day I betook myself up a canyon to look at some petroglyphs left by Native American Indians about a thousand years ago (about which more in another post one day).  On the trail I was overtaken by three riders, one walker and a dog who were among the many people making the same hike that day.img_7255a-1

Later I was able to have a nice chat with this gentleman, who is wearing the traditional desert-riding attire: heavy leather chaps to protect him from a brush with a cactus.  His mount is a mule.  The mule, for those who have forgotten their biology, is a cross between a female horse and a male, or ‘jack,’ donkey. They are hybrids and cannot breed one with another.

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The three mules, Cocoa Muffin, Rusty and IRS (born on April 15) were each about 15-17 years old and still kids at heart.  Unlike horses, who reach their prime at 3-5 years, and frequently die in their 20’s, mules reach their prime at about 20, and live to be 40-50 years old. While they look more petite than horses, they are actually the size of an average horse, between 16 and 17 hands high (a ‘hand’ is 4 inches, and horses are measured from the ground to the withers – shoulders to you and me). Which means that they seem very large indeed.

My new acquaintance, who is a mounted volunteer ranger, told me that mules are much more intelligent and sure-footed than horses.  That is why they are the preferred means of transport up and down the Grand Canyon.  All three of these mules have made that journey, as well as having explored a lot of the Superstition Wilderness here.

They were friendly critters – I think.  At least they let me pat them, and Rusty ate the treat Ranger gave me to give him.  All mules are determined.  Ranger said they could be hard to train for that reason – they are smart, cautious and careful, and won’t do something stupid just because a human tells them to.  The word ‘stubborn’ came up, but Ranger prefers ‘intelligent,’ and he should know.

And what does a Ranger do when he’s not out riding his mules?  He installs high-tension power lines wherever they’re needed, these days in Canada, using helicopters and ships to get the equipment where it’s required.

It was certainly an American West experience, a meeting with independent, strong, and smart beasts and man. I know many ‘spaghetti westerns‘ were filmed with Italians in the cast, but were (or are) there actual Italian cowboys?  I’ve not seen them… yet.

The Best Thing We Ate This Week – Crimson Pie

02 Tuesday Dec 2008

Posted by farfalle1 in Food, Uncategorized

≈ Leave a comment

Tags

blueberry cranberry pie, cranberry blueberry pie, Thanksgiving

Thanksgiving week – how much good food can a person eat in just a few days?  Too much!  We were guests this year of one of the world’s best cooks, Sherri of the Best Brownies in the World, and her piano-playing spouse Steve.  When Sherri straps on her apron you know you are in for some excellent eating, and this non-traditional Thanksgiving was no exception.

Stand-outs of the day’s eating (and yes, we ate from mid-day through the evening) were the Captain’s pate, a squash-pumpkin soup, crab cakes, grits with shrimp, pumpkin ice cream, chocolate mousse and my own small contribution, crimson pie. Over the next few weeks I’ll give you the recipes for some of Sherri’s treats, if I can coax them from her (as a natural cook she spends less time measuring, taking notes and writing down the recipe than she does simply cooking – so we’ll have to do some re-creation work).

For today I offer the recipe for Crimson Pie – not because it was really the best thing we ate (it wasn’t), but because I have the recipe right here and it is really good.  It is a blueberry cranberry pie and comes out a gorgeous crimson color – perfect for Christmas as well as Thanksgiving. (Recipe under ‘Recipes’ over on the right.)

We were given this treasure by Gerri Griswold of Connecticut fame, and we thank her every time we make it. She received it from her friend Alison Kurberry.img_7248

Mail Shock

29 Saturday Nov 2008

Posted by farfalle1 in Italian habits and customs, Italy, Uncategorized

≈ 3 Comments

Tags

Italian mail service, junk mail, posta, posta italiana

In July a friend sent us, in Italy, a CD of photographs he had taken during his visit the month before.  In August he received notification that he had not filled out the customs form in a manner satisfactory to the Italian authorities (evidently ‘CD Photos’ was not specific enough).  In early October the CD arrived back at his home in Maryland, having enjoyed two Atlantic crossings.  In November we received it here in Arizona, thanks to the always-reliable US Postal Service and a helpful friend.

stamp_italian_medThe Italian mail service is a puzzle to us.  As previously noted, the Post Office serves as an immigration office, bill-paying office and bank as well as a mover of mail pieces, so that complicates everything.  And, in fact, mail service in Italy has improved dramatically in just the few years we’ve lived there.  Depending on the time of year and the type of mail sent, something sent from Italy can actually arrive in the US in five days, and vice versa.  “Depending” is the operative word, however.  Our absentee ballots for the presidential election were sent twice from Arizona.  The first mailing arrived four weeks after being sent, the second arrived on Nov. 5th.  Perhaps the larger size of the envelopes held things up.  A simple letter or post card will move quickly, if it’s not August or December. Anything outside that norm will take much longer and will likely have been opened and mulled over by mysterious postal functionaries before being sent on.

The historical unreliability of the postal service has kept its usage to a minimum.  Mail order of anything is in its infancy in Italy.  Amazon, for instance, has no Italian presence though it is big in Great Britain, Japan, Austria, Spain, Germany, China, etc.  China, for heaven’s sake, but not Italy.

The shock, though, was to come back to the States this year and begin picking up our daily mail.  What a roosevelt1stampsea of nonsense and waste!  Newspapers and flyers we don’t want, ads for things we’ve never heard of, pleas for money from unknown agencies, offers for health insurance, medical care, legal counsel and catalogs – who dreams up all those catalogs? – it all surges into our little post box in waves.  And as quickly as it arrives it is sent to the recycle bin whence it will, presumably, become what it was from the get-go: toilet paper.

Perhaps somewhere there is a happy medium, something between the tsunami of junk that washes up on our Arizona shores daily, in which a friend’s actual hand-addressed envelope was almost lost,  and the barren desert of Italian mail which arrives once or twice a week and contains only the alarming statements of mortgage rate increases the bank sends monthly, startling bills from the water company or irritating offers from the despicable Sky television (how many soccer stations does one household need??).  I would like to live in that unknown place, or at least take a look at their commemorative stamps.

The Best Thing We Ate This Week – Pizzoccheri della Valtellina

25 Tuesday Nov 2008

Posted by farfalle1 in Food, Italian recipes, Uncategorized

≈ 3 Comments

Tags

Pizzoccheri della Valtellina

img_70661

The night before we left Italy our friends Elena and Michela gave us dinner.  Pictured above is the Pizzoccheri della Valtellina (pronounced peets-och’-air-eee della Vahl’-tell-ee’-nah) that Elena prepared.  I had never heard of this dish, but judging from the number of recipes on the internet it must be rather well-known.  It is one of the best cold-weather dishes I’ve ever eaten.  The first thing you will have noticed is that the pasta is not white; it is a buckwheat pasta (the pizzoccheri of the dish’s name), which is readily available in Italy.  It may not be so easy to find where you are, but it is easy to make, as you will see from the recipe over on the right.  This is a dish open to infinite variety depending on your taste, what you’ve got on hand or what’s in season.  Elena made hers with spinach, but you may use many different greens.  I have chosen the recipe that best seems to match what Elena gave us, but you may want a different one – there are a bunch of choices. But if you want to try Elena’s, click here or over on the right under Recipes.

Local Locutions

17 Monday Nov 2008

Posted by farfalle1 in Italian habits and customs, Uncategorized

≈ Leave a comment

Tags

Italian language, language

Listening to language is a dangerous hobby – you listen for accents, odd turns of phrase or expression, and all of a sudden realize you have forgotten to listen to what the other person is actually saying. We haven’t lived in many places, but it seems pretty obvious that every locale has its own small dictionary of special sounds, from the Canadian ‘eh’ to the the Texan ‘y’all’.

Here in Liguria we’ve identified several bits of sound language. The first, and probably most famous, is ‘boh,’ uttered on a short exhalation of breath with a slightly up intonation. It means, basically, “I don’t know, go figure!” and is said when you’ve run out of other things to say on a particular topic.

Another is not a discrete sound, but a charming way of saying yes. Instead of the hard, ‘si, si’, Genovese will say, ‘she, she.’ It’s a gentle agreement.

A sidebar to ‘si’ or ‘she’ as agreement is the ‘anh si, anh’ expression, said with an upnote on the final ‘anh’, as a question. It means, ‘yes, yes, I agree with you,’ perhaps slightly less emphatic than, ‘no kidding!’ and it leaves the door open for further comment (when is it ever closed in Italy??).

The Captain has encountered two very amusing language oddities on the golf course. The first is that though almost all golf terms are English, the shout of ‘Fore!’ for an errant ball is not used. Instead the ball striker shouts, “Whooooooaaaap!” The second is the Italian’s way to curse without cursing. ‘Belin’ is a very naughty, frequently used Italian version of ‘Damn it all.’ Literally it means, ‘Oh penis,’ which is pretty funny in and of itself. But the Gentlemen who play golf don’t want to cut a brutta figura by swearing, so instead they say, ‘Oh, belandi.’

My favorite, though, is almost impossible to express in writing. It also requires a fair amount of gymnastics to be used properly. It is said, more or less, like this: ‘heh ehh ehhh’ with each ‘eh’ getting slightly louder. The key, though, is that while you say it you have to both shrug and bend your elbows, raising your hands up and down a bit. This phrase is often used as an answer to a frustrated question which seemingly has no answer. It means, basically, ‘yeah, that’s a really good question, I haven’t the foggiest idea what the answer is and furthermore neither does anyone else, and anyway, there’s nothing any of us can do about any of it.’

Here are some sample conversations that might use the above sounds:

1. “That Berlusconi sure put his foot in his mouth, didn’t he?” “Boh!”

2. “She’s a beautiful young woman, don’t you think?” “Oh, she, she.”

3. “Rapallo was jammed with people today.” “anh si, anh?” “Yeah, the Lungomare was grid-locked.”

3. “I was three hours late for my meeting because of traffic jams. How can the Autostradas go on strike and cause all those problems??!” “heh, ehh, ehhh.”

Ha Ha Ha Ha Ha Ha Ha redux

15 Saturday Nov 2008

Posted by farfalle1 in Driving in Italy, Italy, Uncategorized

≈ 7 Comments

Tags

driving exam, driving practica

driving-exam-005Driving School is now 3 hours in the past and slipping farther away every minute and I’m standing on the shore waving.  Will I miss it?  Not one bit.  Did I make a far bigger deal of it than necessary?  No doubt!  But the idea of failure was daunting; once something becomes so large in the imagination it can take over one’s existence.  Just ask the Captain, who has put up with weeks of careful ‘practice driving,’  endless observations on others’ driving habits and the ‘codice stradale,’ and non-stop worry-chatter.  If ever you need a cheer-leader you will find none better.

Poor man – the last straw was at the end of afternoon errands; he announced firmly, “I’m driving.”  Fair enough, thought I, I don’t care if I ever drive again.  As we wound our way up the curvy hill to San Maurizio we came to a long line of cars trailing behind… a driving school car.  What were they doing there?  They never, but never, come up our hill because there’s no place legally to change one’s direction.  We limped along with the rest until the poor student driver found a wide place in the road where he could pull over and let us all pass.  That was the moment when I realized that it was truly over.

You can find more of the details over on the right at Driving School Diary, or by clicking here.

Permesso, Part the Third

13 Thursday Nov 2008

Posted by farfalle1 in Italian habits and customs, Italy, Law and order, Uncategorized

≈ Leave a comment

Tags

education in Italy, permesso di sogiorno, student demonstrations

In May and August I wrote about our efforts to renew our permessi di sogiorno, this time with 6-year permits (you can read about it here and here).  In addition to the phone call we received in August instructing the Captain to report to the Questura in Genova, we each got a letter telling us when to appear.  Unfortunately my date was yesterday, his today.  Sigh.

So yesterday we jumped in the Mini and tore off for Genova in the rain. We arrived a little early and were doing some window-shopping when suddenly we heard a great babble of voices, accompanied by police sirens.  We ran across a highway to catch sight of this:

obama-table-002

obama-table-003

obama-table-005

The students were on strike again yesterday!

There have been nationwide strikes since Prime Minister Berlusconi proposed and the Parliament passed a budget which contains massive cuts for education  (E 9 billion).  The elementary schools have been hardest hit with the new legislation as 130,000 jobs have been cut, but all schools will suffer, from primary through university.  You can read a bit more about it here.  Maria Stella, the name in the top photo (“Maria Stella, where are you?”), is the minister of education.

And what of the Permesso process?  We went to the United Nations waiting room again but there were only about 40 people this time.  My appointment was for 11:47 (yes, they’ve got it down to the minute!) and promptly at 12:15 my name was called with several others.  We reported to sportello #6 as instructed, and then had to wait another half hour or so, but this time with few chairs (why is it that in Italy if there are 3 chairs and 40 people who might want to sit down, mothers immediately put their small children in the chairs?  Is it the same in the States these days?  Back when I was a girl…. grumble, grumble, grumble…)

Part of the wait was due to the computers going down.  To his credit the police officer on the other side of the sportello’s glass was embarrassed – “It’s a shame,” he said in excellent English, “The Italian system is a shame.”  I don’t actually agree with that assessment, but it was nice he was so sympathetic to those who only stood and waited.

Finally at 12:35 I was called to the window and given two pieces of paper.  On one I had to print my full name; on the other I had to print my full name, phone number and e-mail address. Then I had to wait again.  The computers came back to life and I was summoned in my turn to show my passport and my present permesso, which expired some months ago. Then the big moment: Fingerprints!  They take them electronically now, and I was so looking forward to it.  Everyone before me got to leave all ten prints.  In my case, though, I gave only right thumb and index finger and then was told, “Basta!”  I don’t know if the machine broke again or if I simply look innocent (darn), but that was the end of the whole thing.  All that time and energy expended for two printed names and two fingerprints.  It is all a great puzzle.

The nice officer told me to visit the Questura web-site in 2-3 months and there I would find some information about my permesso.  I hope I remember to do it.  I hope I live that long!!

The Best Thing We Ate This Week – Risotto Bolognese

11 Tuesday Nov 2008

Posted by farfalle1 in Food, Italian recipes, Rice, Uncategorized

≈ 1 Comment

Tags

Bolognese sauce, Risotto

Actually it was last week, and, alas, there’s no photo of this delicious dish.  You will simply have to imagine a steaming bowl of slightly golden risotto, with a big dollop of meaty bolognese sauce nestled in the center, the whole topped with a light dusting of freshly grated parmigiano cheese.  Neither component is especially original, but the combination is something a bit more unusual. As I write the rain is beating against the windows and it is chilly outside.  Many parts of the US and of Italy are preparing for the cold dark months ahead; there’s no better winter comfort food than a perfectly cooked risotto. With the Bolognese sauce, a salad on the side and a good bottle of wine this dish will restore your good will and sense of well-being.

The Captain has always used Marcella Hazan’s recipe for bolognese, but a couple of times ago when he made it he discovered we had none of the called-for celery, so he simply made it without. We discovered we preferred it that way.  The celery announces itself with just a bit too much emphasis in a bolognese we think.

As for the risotto, try to find carnaroli rice; it is the best variety.  If you can not find it, use the best arborio you can find.

As mentioned in an earlier post, Arborio is the most ordinary-looking little farm town you can image.  I had always imagined a sweet little fancy village filled with restaurants.  No.  Here is Arborio:

autostrada-sostegno-autogrill-permesso-papers-076

As always, the recipes are over on the right (not above). Buon appetito!

A Pressing engagement – Olives, part 2

05 Wednesday Nov 2008

Posted by farfalle1 in Food, Italian habits and customs, Italy, Liguria, Photographs, Uncategorized

≈ 3 Comments

Tags

frantoio, olive oil, pressing olive oil

Saturday, the day we took our olives to the press, was a gorgeous day. It turned out we had 99 Kilograms of fruit, not the 111 our funky scale told us (we weigh using the unreliable technique of standing on the scale with the olives, then without, then subtracting the difference; it’s kind of comical, especially the shocking ‘without olives’ part).  Mixing ours with T and J’s 75 K gave us a total of 174 K from which we got a total of 26 K of oil.  My trusty calculator tells me that almost 15% of each olive is oil.

We came home with 16.3 liters of oil, and T & J came home with 12.3, giving a remarkable liter of oil for every 6 K of olives picked, a very good result.  We were all happy except for T & J who had picked only half their trees.  Fortunately they were able to pick the rest the next day during a brief respite from the rain, and got them pressed with a batch of another friend at a different frantoio.

frantoio-and-church

The frantoio is in the teeny little building above, squished between San Pietro church and a building housing a delightful restaurant where we ate an enormous lunch (don’t even ask).  The olives are weighed, dumped in a chute, washed, and then disappear into a vast array of machinery with pipes, hoses, gears and belts.  Eventually one is told to put a container under a nozzle and, as they like to say here, Wah-Lah!  Olive oil, golden green and slightly bitter, arrives.

The bits that don’t come back to you as oil are pumped off into a big truck just outside the building.  All this muck is taken off to another kind of mill where it is heated and somehow even more oil is extracted.  What we received is the Virgin (or, I suppose, Extra Virgin) oil.  What is made from the leftover is ‘olive oil.’

Now the oil will sit in its demijohn for about 4 months.  Impurities will sink to the bottom, and somehow the bitterness will disappear and we’ll be left with the mellow, rich oil for which Liguria is justly famous.  It’s hard to wait!

There is a series of photographs of the process available here. Some of the photos look very hazy.  That is because the interior of a frantoio IS hazy – it must be from tiny particles of olive oil floating in the air.  They get into the back of your throat when you walk in and you wonder if you’ll be able to continue breathing.  It must be very good for the complexion.

So the Olive Adventure of ’08 is over.  Our trees will be pruned rather severely this winter, so it may be a year or two until we pick again – unless we can help our friends pick, which is always fun.  It was a Banner Year.

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

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