• Contact
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    • A Policeman’s View
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    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Tag Archives: Change of direction

A slight change of direction

17 Monday Jun 2013

Posted by farfalle1 in Blogging, Uncategorized

≈ 20 Comments

Tags

Change of direction, New emphasis

The sun finally came out.  The petunias are happy; so are we.

The sun finally came out. The petunias are happy; so are we.

Regular readers of this blog (hello, you two!) will have noticed a radical dropping-off in the number of posts.  There are a handful of reasons for this, one of which, anyway, I will share. It’s been five years now since Expatriate made her inaugural foray into the blogosphere, and it’s been loads of fun.  The premise of this blog was to explore the differences between life in the U.S. and life (albeit seen through an immigrant’s eyes) in Italy.  Knowing that the blog was waiting for my every observation has kept my eyes open and my brain engaged in parsing the various approaches to aspects of daily living in both places.  This could go on forever!

The truth is, though, that I no longer see life in Italy with the fresh eyes of five years ago.  I’m not bored by any means, but the things that used to raise a Wow! reaction have now become part of the landscape, something so familiar that I rarely notice any more, unless a guest has brought over her fresh eyes and I get to see/say Wow! vicariously.  Two examples will give ample illustration of my point. Our little town, San Maurizio di Monti, had its annual Sgabai fest this weekend.  I have written about this already, and am not sure that simply re-doing what’s already been done will be of much interest to you or to me.  Similarly, a recent day-trip with friends to Lucca was eye-popping and wonderful, as always – but do you (or I) really need another gee-whiz blog about Lucca?  Google ‘Lucca Blog’ and you, like me, will get 3,800,000 results.  I’m not sure the 3,800,001st would be of much interest or value. I can hear you both saying, ‘but Farfalle, you see things with your eyes, and see and write with a point of view that may be slightly different from other people’s.’ Well yes, but I’ve decided now to focus more on the Seeing with Eyes part of that sentiment and perhaps do a little less with words.

What I have learned through doing this blog is that while details of life in Italy and the U.S. may differ (sometimes radically), the business of life is much the same: people going about their daily business trying to be successful, happy, raise families, celebrate, eat – what everyone the world over does.  For that reason I have put off writing about the bureaucracy of getting yet another Permesso di Soggiorno that allows me to stay legally in the country.  Is it so very different from the kinds of bureaucracy that exist in the U.S. for immigrants?  Not really.  It’s perhaps slightly more complex, and the uniforms of the various functionaries are more interesting, but it all comes down to getting a document, which frankly is just not that interesting.  (Besides, I’ve already written about it.)

What also has struck me over these years is that while we are all going about basically the same kind of business, the way it all looks is very different.  The parade marking Rapallo’s attainment of a Captaincy has quite a different look from the Memorial Day parade in Harwinton, Connecticut (next door to where we used to live!), and yet they are both parades celebrating a political/historical event. Do we really need more photographs, any more than we need another blog post about Lucca?  You may not agree, but I think we do; I hope we do.  We need more photographs of Rapallo, of her citizens, dogs, cats, ducks, pigeons, cars; we need more photographs of San Maurizio di Monti and yes, we even need more photographs of much-photographed Lucca, because what my camera sees is not at all what your camera might see, and it’s all interesting (at least to me; but then I like to look at other people’s vacation and family photographs, too). So Expatriate will be posting more photographs and fewer expositions on How Things Are Different Here, though there will still be a bit of that when the need arises.

It turns out our similarities are greater than our differences. I hope you’ll find this new focus interesting and fun – I plan to.

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A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

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