• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Tag Archives: Golf in Bavaria

Golf in Bavaria

22 Thursday Sep 2011

Posted by farfalle1 in Bavaria, Golf, Holidays, Photographs, Uncategorized

≈ 10 Comments

Tags

Golf in Bavaria, Golf in Germany, Maxlrainer Beer

(Click any photo for a larger, clearer image)

Hi everyone, we’re back.  I may as well ‘fess up right away that our brief toot in Bavaria was primarily a golf/beer vacation.  We had two days of driving, one up, one back; and three days of golf for the Captain (one for me; I decided walking with a camera was more fun).

It came about this way:  last year we were in the same general area and stopped in a town called Wasserburg where we enjoyed Maxlrainer Beer for the first time.  In fact we enjoyed it so much that the Captain did a lot of research on it when we got home and discovered – oh joy! – that there is a golf course right next to the brewery.  That pretty much solved the question of how to spend this year’s vacation.  Wasserburg, by the way, is gorgeous in its own right, and has one of the most imposing bridge entries we’ve ever seen to a town.


The Captain followed up his research with some emails and further searches on places to stay.  Thus armed we set off, opting to take the long route through Switzerland.  It added an hour or two to the drive but added unbelievably gorgeous scenery, as well as giving us the opportunity to boast about having been in five countries on the one day drive (Italy, Switzerland, Liechtenstein (!), Austria, Germany).  Try doing that from the U.S.A.

Switzerland is beautiful and ridiculously expensive.  They can’t help it; it’s their franc.  If only they’d joined the European Union they too could be enjoying the financial crisis.  But no, they decided to keep their own strong currency, and boy, does the Euro or American traveler feel it.  A very simple lunch set us back over E 30, and we had to pay E1 to pee.  It’s also mandatory to buy a road sticker for the car (E 40).  It’s good for a year, which is fine if you live near Switzerland or go there frequently, but not of great use to us.  On the other hand, it seems a very reasonable fee when compared to what the Italian Autostrada charges each time we set tires on their macadam.  The Swiss sticker is worth every penny; there are simply not words enough to describe the grandeur, the beauty and the sheer visual pleasure of the Alps.

Liechtenstein is an interesting country.  Double landlocked (a landlocked country completely surrounded by other landlocked countries) it has an area of just over 160 square kilometers, a population of 35,000, and over 73,000 holding companies.  Tax haven, anyone?  Unsurprisingly it has one of the highest standards of living in the world.

Busy city scene in Schaan, Liechtenstein

Austria also requires a road sticker in lieu of tolls.  It cost E 7.90 for a 10-day pass.  And Austria, too, has beautiful alpine scenery.   In fact, the whole drive there and back was pretty spectacular.

Sunset in Pettnau, Austria

The highlights of our three days in the region were 1: Playing golf on gorgeous farm country courses (Schloss Maxlrain, Schloss Elkofen and Gut Thailing).  They all seem to be pretty new and all are beautifully maintained.

Typical view from a golf course fairway

It wasn’t THAT hard!

2.  Meeting Herr Braeger, former brewmeister and now CEO of Maxlrainer Beer, who gave us over a half hour of his time and many glasses to take home.  He gave us some history of the area and the brewery as well (brewery, golf course, castle, town – it’s all owned by a Prince and Princess!  Really!!)

Herr Braeger and the Captain

Silly sign at Maxlrainer BrewPub points the way to the loo: “If you must, here you can.”

3.  Staying one night at the Pension Egglhof, one of the most understatedly elegant places we’ve ever stayed. It was built five years ago as part of a larger farm operation.  If a nail was used in construction, we couldn’t see it. It gave every appearance of having been built in the old-fashioned way to resemble an old-fashioned structure.  But it had every modern convenience, including a fantastic glass sink and Wi-Fi.

Door to room at Pension Egglhof; note fresco of angel on wall

Behind the Pension…

4.  Eating and drinking traditional Bavarian fare.

Schweinshaxe! Out of focus due to excitement.

Fish and… not chips. Brown meat in brown sauce (ox, actually)

5. Asking for directions to a well-hidden gas station and having a map drawn for us on a piece of pine board.

I ended up taking a lot of pictures of the animals and flowers we encountered on the various golf courses.  If you’d like to see some of them, as well as some more shots of the lovely scenery, click here  (click on ‘slide show’ for best viewing).

Much of Bavaria is rural, with hills, farms, lakes and mountain and offers many opportunities for outdoor recreation.  If that’s what you like to do, I can guarantee that you, too, can have an excellent vacation in Bavaria.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 114 other subscribers

rss

Subscribe in a reader

Search the Blog

A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

  • A Superior Visit
  • Fun at the Ranch Market
  • The MAC
  • Welcome Tai Chi
  • Bingo Fun for Ferals
December 2025
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Jul    

Member of The Internet Defense League

Blog at WordPress.com.

  • Subscribe Subscribed
    • An Ex-Expatriate
    • Join 114 other subscribers
    • Already have a WordPress.com account? Log in now.
    • An Ex-Expatriate
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...