• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Tag Archives: Luciano

Luciano

08 Monday Feb 2010

Posted by farfalle1 in Cats

≈ 9 Comments

Tags

Luciano

He was an expatriate cat. Born somewhere in about 1990, he was abandoned in a state park in Norfolk, Connecticut. Friends who lived adjacent to the park were able to lure him into a cat carrier with food – he was such a scrawny adolescent boy – and they gave him to us because the Captain had a hankering for a marmalade kitty.

He lived in our bathroom for a week; I spent several hours daily just sitting on the floor, talking to him softly, coaxing him to come for a treat, a little scritch, and finally to sit in my lap. Turns out he was a lover. And a talker. That’s how he got his name. He used to walk down our long driveway with me every morning when I went for the paper, and he sang the whole way down. So we named him after Pavarotti.

When we moved permanently to Italy he moved too, becoming a very cosmopolitan cat. He never let it go to his head, though. He stayed his usual lovable, talkative self, and he grew hugely fat, like his namesake.

He used to love to sleep on the roof of the rustico below our house. There was just one problem – while he could get up on the roof, he couldn’t get down, so his penchant for going there always ended up with me at one end of a long board and him delicately tiptoeing down towards me from the other.

He was such a well behaved and lovable gentlemen that friends were always willing to take him in for several months when we began to return to the States for annual visits. That was lucky for us, and even luckier for him. This year he was with two young women who adored him and cared for him beautifully. They asked to watch over him, knowing that he had renal failure and that it was likely he would die while we were away.

That’s just what happened today. He slipped away in his sleep at the age of 18 or 19, and has been buried next to the dog Balto, who probably would’ve eaten him in life, but who will guard him in death. He had a pretty interesting life for a cat and I think it was a good life. I know he made our life much better just by being the cat he was, and we will miss him so much.

Icing the cat’s nose

31 Friday Oct 2008

Posted by farfalle1 in Animals in Italy, Cats, Italian habits and customs, Uncategorized

≈ 2 Comments

Tags

Cats, Luciano, Medical practice in Italy, Veterinary practice in Italy

Luciano is an old cat, but at 16 not exactly ancient. He has, however, a panoply of interesting ailments that keep us in frequent contact with his doctors. He has three: Ralph Siegal, Fausto Finetti and Veronica, who is a brand new vet and whose last name we have not yet learned. Ralph has been waiting for Luciano’s kidneys to carry him off for three years now, but the cat keeps cashing in his extra lives and fooling all of us. Luciano’s other main diagnosis is hyper-thyroidism.

As prescribed, Kitty eats special food that is kind to kidneys – high in fiber and relatively low in protein.  It is available commercially for E 2 a tin, of which he can eat two a day.  Rather than bankrupt ourselves any sooner than absolutely necessary, we decided to make our own cat food, using an excellent recipe we found (of course!) on the internet. Here is a link to a site with cat food recipes for cats with various ailments.  We’ve been making a variant of the Hills kidney diet food.

There is no perfect cure for the thyroid problem, according to Dott. Ralph, but there is a pill that can help.  Unfortunately it is not available in Italy, but can be found in France.  So we have prevailed upon our friends who travel that way to carry back the cat’s medicine.

Which brings me around to the subject of medical care, the approach to which is much the same for animals as for people: caution! don’t over-medicate! wait and see!  Poor Luciano developed a big bump between his eyes last week.  When we took him to the vet (Dott. Veronica this time) she suggested that since the cat is pretty much blind (left that out, didn’t I) he had probably run into something and had a great big bruise.  So we left the office with instructions to ice the lump and administer cortesone pills.  Have you ever iced a cat’s nose? It’s interesting.  Actually, Luciano is quite patient with it, but I sure wouldn’t want to try it on a cat with teeth (I forgot to mention he’s toothless, didn’t I).

I believe that had we been in the US that an X-ray would have been taken on our first visit.  Instead we spent five days icing the cat’s nose and watching the lump grow.  Then we took him back and Dott. Fausto recommended an X-Ray, given the following day in a different office.  So, after three trips the cat’s lump, which proved to be an abscess, was X-rayed, opened and cleared up.  I’m not in any way saying that we don’t all receive excellent medical care here, but sometimes I think the caution is less than helpful.  The poor old cat had to make three trips to accomplish what, in the States, would have been done on the first trip. And if it had been a bruise?  There would have been one wasted X-ray.  And that’s one difference between Italy and the US.  Here waste is anathema – you don’t want a test unless it’s 99% certain to tell you something really useful, and only if other less expensive approaches have failed.  Is it dangerous?  No, because doctors and vets here are just as smart and well-trained as they are in the US, and they are careful.  Is it inconvenient?  Frequently. Is it frustrating?  Absolutely! We’ve been back for one aftercare visit, and will return again Monday for another, making a grand total of five visits.  We haven’t been billed for anything yet, but one aspect of cautious care is that it does seem to be less costly.

We’ve seen the same approach in our own medical care here.  Problems are discussed for ages and curative steps are incremental.  But then, Italian doctors don’t have to worry about the malpractice suits that threaten American doctors.  Eventually (so far!) we always get better.  And I have to add that when one of us had a very serious acute condition the initial care was immediate and excellent. Once danger was past, however, caution was again the watchword, and a condition that was treated in three days in a US hospital took twelve days for the exact same outcome in Italy.

I’m not sure what any of this proves.  Socialized medicine certainly has its pluses and minuses, and this is not an appropriate forum for that topic.  I guess if we’ve learned anything new from the last week’s experiences it’s this: it’s really hard to ice a cat’s nose.

The Best Thing We Ate This Week – Swordfish with Salsa Cruda

03 Sunday Aug 2008

Posted by farfalle1 in Food, Uncategorized

≈ Leave a comment

Tags

Luciano, weekly food contest

This will be, I hope, a weekly posting.  We’ll ask everyone in the house, “What was the best thing we ate this week?” and whatever it is, we’ll post the recipe over on the right under Recipes. * Best Foods* will be marked with *asterisks*.  There are usually only two of us present; we don’t listen to Luciano the cat because he thinks everything is a Best Food.

A couple of things you should know:  The Captain is the Chef; I am the lowly sous-chef and bottle-washer, but also a major eater.  We will frequently differ on what the best food was; in cases of an impasse I will consult with Luciano and we will decide. If we have a guest we will politely defer to the guest’s opinion.

The Captain has opined that there is no such thing as a ‘best’ food.

We seldom eat out, but we’ll include restaurant meals or meals eaten at friends’ houses in our consideration. There may or may not be photos of The Winner, because we don’t photograph everything we eat.  Thank goodness.

And of course we always want to hear about your favorite food of the week.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 114 other subscribers

rss

Subscribe in a reader

Search the Blog

A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

  • A Superior Visit
  • Fun at the Ranch Market
  • The MAC
  • Welcome Tai Chi
  • Bingo Fun for Ferals
December 2025
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Jul    

Member of The Internet Defense League

Blog at WordPress.com.

  • Subscribe Subscribed
    • An Ex-Expatriate
    • Join 114 other subscribers
    • Already have a WordPress.com account? Log in now.
    • An Ex-Expatriate
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...