• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Author Archives: farfalle1

Home Away from Home

14 Sunday Feb 2010

Posted by farfalle1 in Arizona, Shopping, Uncategorized

≈ 5 Comments

Tags

Ikea, Ikea Phoenix

Though I don’t do it often, I love to shop; the words ‘retail therapy’ resonate with me in same way ‘comfort food’ does. Both can offer a brief vacation from whatever ails your spirits.

It was therefore with a light heart that I set out with my Light Rail buddy for a little bit of therapy.

photo courtesy of evliving.com

Look familiar? Do they ALL look like this? My friend A. and I visit Ikea in Genova when we need furnishings or other items for the house, and they seldom disappoint. For clean design and reasonable workmanship, materials and price, it’s hard to beat Ikea. (Note – in Italy we call it Ee-kay-ah, here in the US it is called Eye-key-ah.)

Once inside I was transported immediately back to the familiar territory of the Genova store – it was all identical, except for the language of the signs.


Our first stop, because we got a late start, was the cafeteria, which serves the same Swedishy dishes we eat in Italy – smoked salmon, shrimps on a boiled egg with mayo, meatballs. We opted for the shrimp salad and something that I’ve not seen in Italy, a thick cream of mushroom soup – all yummy, as usual, and a good lunch for just over $5.

After we picked up the few odds and ends we ‘needed’ we made a stop at the food store, which looked almost identical to the one in Genova, though perhaps not quite as large.

But wait – there’s something missing!  Where’s the coffee bar??  It’s not there!  Instead there is this:

No doubt you can get coffee there, perhaps not cappucino though.  And I dare you to try to find the hot dog at the coffee bar in Genova!

So they do make some accommodation to location, evidently.  But the stores are enough alike that I suffered a moment’s complete disorientation when we emerged into the bright Arizona sun.  Where was our car?  We always park underneath the store… and why does the parking lot look so different?  Oh yeah, that’s right, we’re not in Italy, are we.  But it’s nice to know that whenever I get really homesick for ‘over there’ I can just drive down the I-10, walk into the Phoenix Ikea and become confused enough to think I’m a continent away.

Luciano

08 Monday Feb 2010

Posted by farfalle1 in Cats

≈ 9 Comments

Tags

Luciano

He was an expatriate cat. Born somewhere in about 1990, he was abandoned in a state park in Norfolk, Connecticut. Friends who lived adjacent to the park were able to lure him into a cat carrier with food – he was such a scrawny adolescent boy – and they gave him to us because the Captain had a hankering for a marmalade kitty.

He lived in our bathroom for a week; I spent several hours daily just sitting on the floor, talking to him softly, coaxing him to come for a treat, a little scritch, and finally to sit in my lap. Turns out he was a lover. And a talker. That’s how he got his name. He used to walk down our long driveway with me every morning when I went for the paper, and he sang the whole way down. So we named him after Pavarotti.

When we moved permanently to Italy he moved too, becoming a very cosmopolitan cat. He never let it go to his head, though. He stayed his usual lovable, talkative self, and he grew hugely fat, like his namesake.

He used to love to sleep on the roof of the rustico below our house. There was just one problem – while he could get up on the roof, he couldn’t get down, so his penchant for going there always ended up with me at one end of a long board and him delicately tiptoeing down towards me from the other.

He was such a well behaved and lovable gentlemen that friends were always willing to take him in for several months when we began to return to the States for annual visits. That was lucky for us, and even luckier for him. This year he was with two young women who adored him and cared for him beautifully. They asked to watch over him, knowing that he had renal failure and that it was likely he would die while we were away.

That’s just what happened today. He slipped away in his sleep at the age of 18 or 19, and has been buried next to the dog Balto, who probably would’ve eaten him in life, but who will guard him in death. He had a pretty interesting life for a cat and I think it was a good life. I know he made our life much better just by being the cat he was, and we will miss him so much.

Hiking Dogs

02 Tuesday Feb 2010

Posted by farfalle1 in Animals in the U.S., Dogs, Hiking in Arizona, Photographs, Uncategorized

≈ 6 Comments

Tags

Hiking Dogs

Lucy

It’s great fun to see dogs out hiking the Arizona trails with their people friends.  Whether large or small, one thing they all have in common is a great big doggy smile; they all seem to love being out in the desert.

Most of the dogs we meet are family pets and have the usual background story. Every now and then, though, we meet a special dog, like Josie.

Josie

Evidently there are packs of dogs roaming wild in the parks.  They have either gotten lost or have been taken to the desert and abandoned by people who no longer want them.  It is natural for dogs to form packs, and that’s what these solitary dogs do.  Josie had been a pack dog, but had been injured, become infected, and was near death when a ranger came upon her and carried her out.  Her owner, a friend of the ranger, quickly volunteered to adopt Josie.  Friendly and affectionate, it seems that Josie knows what a lucky dog she is.  “She’s the best dog I’ve ever known,” says her owner, who feels pretty lucky too.

Sometimes we see pack dogs of a different type, and these I don’t photograph.  These dogs ride in a pack on their owners’ backs or chests.  Somehow, cute as they are, they just don’t belong in a group called “Hiking Dogs.”

I began photographing dogs on the trail a year or so ago, and at the beginning I didn’t keep track of where we were or what the dogs’ names were.  I’ve tried to be more careful about that recently, but sadly, some of the dogs I’ve captured are unidentified. Here’s a web album where you will find some more portraits of hiking dogs – select ‘slide show’, F11 for full screen (I’ll continue adding photos as I take them on future hikes, so check back again sometime).

Most of the people we encounter with their pets are delighted to be photographed, and almost to a one they tell their dogs, “You’re going to be famous!” when I explain the project is for a blog. Well, the dogs will never know that’s not true, will they!

Sage

Desert Camo

28 Thursday Jan 2010

Posted by farfalle1 in Animals in the U.S., Desert, Uncategorized

≈ 2 Comments

Tags

Camouflage, Desert Camouflage, Roadrunners

Desert walks and hikes are always a joy, but I’ve always been surprised by how few animals we see when we’re out in the wild. For sure we can count on the gila woodpeckers and the cactus wren, but what about the larger and more exotic animals?

I have yet to see a bobcat, though I know they’re all over. The only javelina I’ve seen have been at a golf course, of all places. I would think I was in heaven if I caught a glimpse of a mountain lion, but as they can want as much as 200 square miles of territory, that’s unlikely to happen. Even the ubiquitous coyotes are far more visible in our neighborhood than out in the desert.

Why? Today the answer suddenly occurred to me – it’s not that the animals aren’t there, probably; it’s that we just don’t see them. They are masters of camouflage. What brought this to my attention was watching a roadrunner approach our house today. Here’s what he looks like:

Can’t see him? Don’t feel bad, I couldn’t either when I first looked at the picture. Maybe this will help:

It’s still hard to make out what this jokester looks like. Here’s another shot of him taken when he crossed the road. (Why did he cross the road, you ask? But you already know the answer!)

Amusing as they are in appearance, roadrunners are actually not very nice birds. They’re carnivores, and are quick enough to eat rattlesnakes (I’d love to see that show – but then, I’m still waiting to see a rattle snake in the desert, or a roadrunner in the desert, for that matter). What they do to their unwanted runt hatchlings is not a fit topic for a general interest blog.

So maybe it’s not that the animals aren’t there – it’s just that I’m not clever enough to see them.  For me it’s too bad they wear cloaks of invisibility; but for them it’s probably for the best.

Big America

21 Thursday Jan 2010

Posted by farfalle1 in Animals in the U.S., Dogs, Uncategorized

≈ 4 Comments

Tags

George the Blue Great Dane, George the Great Dane

You’re probably sick and tired of hearing me talk about how big everything is in the U.S. compared to Italy. Well, it’s not just houses, cars and people. Meet George, a four-year old blue Great Dane with aspirations to become the Guinness Book of World Records title holder for World’s Tallest Dog. I think he’s got a good chance.  He’s even from Arizona!

Photo Courtesy Mail Online

George and Diane Nasser from Tucson knew that their 7-week-old Great Dane puppy would grow up to be a big dog, but according to news sources, they had No Idea just how big he would become. Here are a few of his stats: 7’3″ long from nose to tail tip; 42.625″ tall at the shoulder; weight 245 pounds. That’s a lotta pooch, with an appetite to match. George eats 110 pounds of dog food every month. You can learn more about this enormous canine here.

Photo Courtesy Daily Mail

The U.S.A.: Home of the Brave? Maybe – I hope so! – but definitely Home of the Big.

Dinner at Eight

17 Sunday Jan 2010

Posted by farfalle1 in American habits and customs, Customs, Italian habits and customs, Italy, Uncategorized

≈ 9 Comments

Tags

American dinner hour, Eating in Italy, Italian dinner hour

There are some differences in living habits between the US and Italy that are just plain hard to get used to. For us, coming back to the States for a while, it is very hard to get used to the fact that most people eat dinner at 6 o’clock, or earlier. There’s a restaurant down the street from us here, and when I drove by at 4:45 yesterday evening the parking lot was jammed with cars. Everyone was there for a 5 o’clock dinner (All You Can Eat Fish Fry on Wednesdays and Fridays – another concept that would be foreign and bizarre to an Italian restaurateur).

For us, 5 o’clock is the Hour of Tea, 6 o’clock is the Hour of Drink-n-Snack, 7 o’clock is the Hour of Dinner Preparation and 8 o’clock is the Dinner Hour. We’ve just gotten used to it that way, because that’s the dinner hour in Italy. In fact, away from the main tourist cities you would be hard pressed to find a restaurant that opens its doors before 8 p.m., or perhaps 7:30.

This eating schedule has a ripple effect. Last weekend my friend Margaret and I went to a play at the ASU Gammage Hall – the ‘darkly comic’ ‘August: Osage County‘ by Tracy Letts (it was great – we laughed and groaned). What time did it start? 7 p.m.! The week before the Captain and I went to a delightful John O’Conor piano recital down the street (glorious); it started at 7:30. That would never happen in Italy! When would one eat??!  Typically in Italy the cultural events are before dinner, starting at 4, 5, or even 6 p.m., or after dinner, starting at 9 or 9:30 p.m.

Why the difference?  I think (and this is pure conjecture on my part) that the early eating habits in Arizona are due to the fact that there are so many mid-western transplants here.  On a big mid-western farm you might get up with the sun and have a cup of coffee and a snack.  Then you might work for a few hours and stop mid-morning for an enormous breakfast.  Then you would work again until the sun got low (5 o’clock?) when it would be time for a hearty dinner.  Even though fewer and fewer people work on farms, I think the early eating habit has persisted.

In Italy the large meal was typically eaten mid-day with an hour or two of rest following.  Then work continued until the evening, when a much smaller meal (minestrone?) was eaten.  That is changing somewhat, especially in the large cities, as Italy becomes more an Office Culture.  But most stores and businesses are still closed mid-day and then are open again from 3:30 or 4 until 7:30 or 8, at which point it is time for dinner.

I don’t much care for the late night events any more, but it is delightful to go to a wonderful concert at 5 p.m., come out at 6:30 or 7, take a stroll through the town, find a good restaurant and sit down for a fine meal at 8 or so, a pleasure we miss when we’re in the U.S.

So, why the Dinner at Eight video above?  Well, the title is appropriate, and as a librarian I just couldn’t resist sharing Jean Harlow’s book review.  I bet everyone would like to be a member of her book club!

Bird Watching

10 Sunday Jan 2010

Posted by farfalle1 in Animals in Italy, Animals in the U.S., Birds in Italy, Uncategorized

≈ 8 Comments

Tags

Bird Watching, Birds of Arizona, Feeding Birds

One of the great pleasures of being here in Arizona is putting up a bird feeder and watching the wild birds who come to visit.  This is not something we have seen done in Italy, and it seems a pity, because it is both interesting and amusing. Not that Italians aren’t bird fanciers (leaving out for the time being all the recipes for songbirds) – we have seen homing pigeons flying near our house, and many houses have a cages with parakeets, canaries, and others of that exotic ilk. In fact there is a pet store right in the center of the Rapallo; every fine day they put out cages of little birds which twitter and sing like mad, poor things. But the coaxing to the home of wild birds does not seem to have yet appealed to the Italian householder, at least not in Rapallo.

Of course this being America, bird-watching has become big business.  There are whole stores dedicated to the feeding and watching of birds (Wild Birds Unlimited, Bird Watcher Supply Company, Duncraft, and a zillion local stores).  In a similar, but less commercial vein, the National Audubon Society is dedicated to the preservation of wild birds and, by extension, their habitat. We buy bird seed in 50-pound sacks, usually black oil sunflower seed, because it appeals to so many different kinds of birds.

We have hung one small feeder from an ironwood tree off our deck, and have a small ‘bath’ from which the birds can drink.  The house finches, our most frequent guests, arrive in the greatest numbers, and they are terribly piggy.  We limit the birds to one feeder-full of seed a day, and it has usually been consumed within an hour of our putting it out, most all of it by the finches.

Second in number are the raucous gila woodpeckers.  They announce their arrival with a piercing call that is something between a caw and a woody-woodpecker laugh, accompanied by a great deal of head-bobbing.  After all that effort they extract one seed from the feeder and fly off to peck it open.  They are also extremely partial to the one other feeder we have installed: a hummingbird feeder, which is filled with sugar water (1 to 4 dilution).

Other birds we see frequently at the feeder include the curved bill thrasher, a lovely, shyer bird; and the cactus wren, which is Arizona’s state bird.

Eighteen species of hummingbirds call Arizona home, and happily some of them visit our nectar feeder every day.  They are a lot feistier than their diminutive size would suggest. They offer amazing exhibitions of aggressive battle flights as they try to lay claim to the big red ‘flower’ that never quits.

Because they are so greedy, the finches tend to be careless in their eating habits – they spray seed all over the place, most of which ends up on the ground under the feeder.  This is good news for the doves and Gambel’s quail who scrabble around in the dirt and eat all the spillage.

It’s hard to understand how there can be a Gambel’s quail left in the world – though it doesn’t show in the photo above, the male has a bullseye on his chest.  They all have a very funny little plume that jerks up and down as they run (they never walk).

Every now and then inviting birds to share your space can lead to unintended consequences.  The first year we came here we put up a Christmas tree, and, because it was very warm, we left the door open.  The result was festive, though not exactly what we had in mind.

Then there are the less cheerful consequences.  Italians aren’t the only ones who enjoy dining on songbirds.  Now and then an unwanted guest comes to our feeder.

Hawks come by regularly and scare off all the little birds.  They scatter in a great clatter of wings and every now and then one will fly into a window and hurt himself.  If a bird is just stunned, you can pick it up and hold it close in your hands, keeping it warm until it comes out of shock, as the Captain illustrates below.

This little fellow made a quick recovery, and with joy we took him outside and set him free.  He flew about twenty feet and then the hawk swooped down and plucked him out of the air and flew off with him.

It’s enough to make you believe in fate.

‘Mbriulata

06 Wednesday Jan 2010

Posted by farfalle1 in Food, Italian recipes, Uncategorized

≈ 4 Comments

Tags

'Mbriolata, 'Mbriolate, 'Mbriulata, 'Mbriulate, Sicilian recipes

The holiday decorations have been put away for another year, the leftovers have been eaten (including ALL the cookies); now is the season of remorse.  But before embarking on the inevitable diet, let’s revisit one of the greatest holiday treats of all – ‘mbriulate (pronounced um-bree-you-lah’-tay), a cross between pastry and bread, laced with bits of pork, sea salt and heavily peppered.  It is one of those things of which you say to yourself, ‘Oh, I’ll just try one little bite,’ and half an hour later realize that you’ve eaten a whole turban.  It’s impossible to stop!

The Captain’s family is Sicilian, and he learned to make this dish from his mother many years ago.  It is a dish which is found in the Sicilian province of Agrigento and has, most probably, Roman origins. The only other people we know personally who make it are his cousins, who have an interesting variation I’ll tell you about later.  What does ‘mbriulata mean?  We don’t really know, although the cousins surmise it may come from the word ‘miscuglio’ – a mix, a confusion of things, or perhaps from the Italian word ‘imbrogliata,’ a muddle.

Be warned: you will not find this in the AMA guide to heart-healthy eating. But for a special occasion you can not do better than start the meal with ‘mbriulate, either with your drinks beforehand or after you’ve moved to table – and you always want it in the plural. One ‘mbriulata might satisfy a lonely solo reveler, but no more than that.

The Captain’s recipe is simplicity itself, calling only for a filling of pork, Crisco, salt and pepper.  The cousin’s recipe eschews the Crisco (which doesn’t exist in Italy) and adds onions, pitted black olives and bits of cheese.

You can find the recipe for both variations here.

Olive Oil

29 Tuesday Dec 2009

Posted by farfalle1 in American habits and customs, Food, Health and health care, Italian habits and customs, olives

≈ 2 Comments

Tags

olive oil, Olive Oil in Softgels, Puritan's Pride Vitamins, Softgel Olive Oil

Olive Oyl/King Features

We didn’t have a TV when I was growing up (I know! but it’s true!!).  But my best friend Taffy had one, as did other friends, so somehow stray bits and pieces of TV-lands-and-people crept into my brain.  One of these was Popeye and his interestingly shaped girlfriend Olive Oyl.

In fact, I knew this crowd pretty well from the daily comic strip in the North Adams Transcript (Popeye first appeared way back in 1929, and King Features still presents the strip, the creation of Elzie Crisler Segar. Interestingly, Robin Williams’ first movie role was in the 1980 film adaptation (Jules Feiffer, Robert Altman) of the cartoon). I never cared much for Popeye.  Unable to see the kind, generous and lovable character behind his ‘coarse’ speech and fightin’ ways, I avoided him and his cronies (Wimpy, arch-rival Bluto, etc.) for the more mundane Peanuts and Archie.  Talk about Wimpy!

As far as I knew back in those days, olive oil was a misspelled character; we didn’t know anything about olive oil in the mid- to late-20th century New England kitchen, and we certainly didn’t have any in the cupboard.  That all changed sometime in the latter part of the century as Mediterranean cuisine became popular in the States, both for its deliciousness and for its health benefits.  In fact, worldwide consumption of olive oil grew substantially, from 1,779,000 MT in 1990 to 2,553,000 in 2005. Suddenly restaurants were offering little saucers of oil for dipping bread, and connoisseurs were comparing flavors and production methodologies.  Olive oil became a low-key cooking and eating craze. (If you’d like to read an account of our own olive harvest, click here and here.)

Hirts Gardens photo

Italians have been cooking with and consuming olive oil from the year dot. Perhaps it is just their good fortune that natural circumstances gave them a fat product from a tree rather than from a cow. 1 tablespoon of butter contains 12 grams of fat, 8 of which are saturated (bad!) and it has 33 mg of cholesterol; 1 tablespoon of olive oil contains 14 grams of fat, only 2 of which are saturated, and it has no cholesterol at all.  In addition, olive oil contains antioxidenats, beta-caratene and vitamin E.  AND it tastes great and makes everything else taste great too.

Imagine our surprise when we received the wonderful Puritan’s Pride catalog the other day, and discovered that you can now buy olive oil in softgels.  Why on earth would you want to when you can buy a lot of olive oil in a bottle and have the pleasure of consuming it on salads and in sauces?  Pills??  Only, I think, in America! Then consider the economics of the thing.  You can get 300 60-mg softgels of olive oil (just writing it makes me shake my head) for $21.98.  That’s 10 ounces of olive oil for $21.98 – kind of pricey, if you ask me.  In fairness, the same catalog offers a 16 ounce bottle of cold-pressed organic extra-virgin olive oil for $9.63, as well as an olive leaf complex.

photo from China Suppliers.com

It makes me think of all the Futurama stuff we read about when we were kids watching Popeye – we would all zip around with personal jet-packs, and we wouldn’t have to eat food anymore because we’d be getting all our nutrients from pills. What a horrid thought that is! My advice? When in Rome, or anywhere else for that matter, do as the Romans – use lots of olive oil, but use it from a bottle, not from a softgel!

(More info on olive growing and harvesting here and here, and a photo album of the harvest and pressing here.)

Merry Christmas from Arizona

24 Thursday Dec 2009

Posted by farfalle1 in American habits and customs, Arizona, Christmas lights; Gold Canyon Christmas lights, Holidays, Photographs, Uncategorized

≈ 2 Comments

I love driving around and looking at people’s Christmas decorations.  Being far too lazy to do much myself, I am in awe of the amount of work and the imagination that some people confer on their houses at this season. After having seen djmick’s photos of 112 over-the-top houses, Apache Junction seems pretty tame, but here is my tribute to local lights (which are difficult to photograph).  My very favorite decoration is the last one in the series below, executed by our neighbors from New Hampshire, but it is not effective at night.

If you live in the Phoenix area and you love lights, too, you might enjoy a trip to the Zoo for the annual Zoo Lights show… or take a virtual tour by clicking the link.

Expatriate wishes you all a Jolly Holiday Season and a Happy New Year..

Trees on the median strip in a development

Angels at the gate

Christmas tree with presents and deer

Creche scene in an entryway

Porpoises swim at the far left!

Star/cross with angels or shepards or kings

Ocotillo and Santa

This really is someone's enormous house!

I bet they did this veeerrrrry carefully...

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A. Useful Links

  • bab.la language dictionary
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  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
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  • Rapallo's Home Page – With Link to the Month's Events
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C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

  • Ahoy, Matey!!
  • The World’s Most Expensive Tomatoes
  • It all depends on how you look at it…
  • A Superior Visit
  • Fun at the Ranch Market
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