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    • A Policeman’s View
    • Driving School Diary
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    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Category Archives: Uncategorized

And you think it’s a big deal to paint your house??

13 Sunday Oct 2013

Posted by farfalle1 in Building, Building in Italy, Liguria, Rapallo, Uncategorized

≈ 2 Comments

Tags

Building restructuring in Italy, Decorated houses in Liguria, Decorative building painting, Exterior painting Liguria, Re-doing a building in Italy

One of the big condominium/bank buildings in Rapallo has been undergoing a face-lift since March of this year.  What a job!  It’s not just a question of applying a fresh coat of paint.  All the old stucco is being removed from the stone building underneath, new stucco applied and, finally, painted.

work permit sign-001

One of the fun things about building repair and restructuring in Italy is that the work permit must be prominently placed for all to enjoy.  It details the ownership of the property, the people responsible for the job, when the work commenced and, often, when it will be finished – which is always, always a joke.  They were clever enough to leave the last off the sign for this project, seen above. Even so, they are moving right along.

delivering bricks andmortar

A delivery of brick blocks is being made above. It’s hard to see through the protective netting placed around the work, but if you squint you can make out the stucco still on the building at the bottom,  and the stone under-facade up above. The lower floor is made from huge cut granite blocks; the upper floors, which will be covered by the stucco, are made of the smaller stones that are so abundant here, and of which most older buildings are made. The new blocks will probably be used to repair gaps that have occurred in the stonework during the removal of the stucco, and perhaps for some window work, or perhaps some interior walls. (Clearly I don’t know!)

Interestingly the scaffolding is required for any work done on a building over 10 meters in height – that’s 32.8 feet, not all that tall.  It’s not cheap; the scaffolding company has to be licensed and insured, and has to have gotten approval for the ‘project’ of installing the scaffolding for each particular job.  Additionally they have to install at least one copper cable lightening rod.  So there’s no scampering up a tall ladder to do the work yourself if your house is over 10 meters tall.

finished job on left

The completed work is visible on the left, work still in progress on the right.

Here is the south side of the building, all finished (note the large stones on the lower level):

finished job on side

It’s rather plain, isn’t it? There are very strict rules about changing any aspect of the exterior of buildings in Liguria.  For instance, when we restructured our house we wanted to put two small balconies on the south side, one outside of each bedroom.  Permission denied: it would alter the appearance of the structure too much.  Likewise above, even if they had wanted to do some fanciful painting on the new stucco, they would not have been permitted to.  It has to be made to look the way it looked before the work began, in materials, color and design. While this adds enormously to the expense of a project,  it means that old buildings retain their original character – which we think is an excellent idea.

We were fortunate when we did our house – there was no original color left on the exterior, though some of the original designs could still be made out.  A neighbor recalled that it had once been yellow, so Speedy chose a pleasing shade of yellow and went to see the town architect.  “Yes,” she opined, “that house looks like it might have been yellow.”  So we got the color we wanted; wasn’t it lucky we wanted yellow?  We did sneak in one little addition that wasn’t part of the original exterior painting:

The false window is original, the false Luciano is not.  Photo by Hilary Hatch.

The false window is original, the false Luciano is not. Photo by Hilary Hatch.

By the way, the bank that occupies the ground floor of the office building described above has one of the greatest names ever for a bank: Banco di Chiavari e della Riviera Ligure (Bank of Chiavari and of the Ligurian Riviera).  Once upon a time they put out a quite beautiful annual calendar, a real work of art.  In fact, that is one of the reasons why we chose them to be our bank.  Alas, the calendar has gone the way of so many ‘extras’ in the last years, but the great name remains on all their buildings, in spite of the bank having become a part of a very dull sounding much larger bank: Banco Popolare.

So, the next time you have to touch up the trim around your windows, or even paint your whole house, thank your lucky stars you don’t live in Ligura, where painting your house can be an enormous undertaking – unless of course you do. (Then thank your lucky stars that you live in a little piece of paradise.)  Thank you to our friends who are surviving a house-painting as I type , complete with scaffolding and lightening rod; they provided the details on legal requirements for this kind of work.

Stalking the Wild Octopus

09 Wednesday Oct 2013

Posted by farfalle1 in Italian food, Italian men, Rapallo, Uncategorized

≈ 7 Comments

Tags

Octopus, Octopus facts, Octopus fishing

Yesterday Angela and I toddled down to her beach to enjoy some unexpectedly fine sunshine and to dangle our feet in the rather chilly sea. As we chatted about this and that we watched a couple of men fishing for octopus.

The gear they used was real DIY material. A thick piece of cardboard, about the size of a shirt cardboard, around which was wrapped a good bit of nylon filament. Their method was to throw the baited line out as far as they could, and then reel it in, ever hopeful that they would find an octopus firmly attached to the bait. We watched for an hour or so, but none of the resident octopi obliged, and our friends left disappointedly empty-handed.

Here is Paolo, pulling in his line.  You would think he’d end up with a hopeless snarl of nylon, but he never did.

Paolo  hunting octopus

And this is Giuseppe, showing off the bait: a chicken’s foot!  Evidently it is irresistible to an octopus.

Giuseppe and octopus bait

Paolo spent some time giving Giuseppe instruction in the finer points of octopus fishing as they prepared to try their luck in a different spot:

Paolo gives Giuseppe direction

There is a beautiful fountain across the street from the castello which, happily for me, was in operation the day we met Paolo and Giuseppe.  It was dry for much of the summer, but whatever the problem was, it seems to have been fixed, as you can see:

il polipo-002

Thanks to IFLS I learned that today is World Octopus Day. This poster will tell you more than you ever wanted to know about octopuses (click on it it see it larger). What it fails to mention is how absolutely delicious octopus is, especially when served in the Ligurian style with boiled potatoes.

octopus_infographic1

Poster credit: National Aquarium, Baltimore

Photo credit: Giallo Zaffarano

Photo credit: Giallo Zaffarano

Happy World Octopus Day everyone!

Well which is it??

02 Wednesday Oct 2013

Posted by farfalle1 in Hiking in Italy, Humor, Uncategorized

≈ 5 Comments

Tags

Gulf of Tigullio, Hike from Nozarego to Portofino, View of Il Covo from above

Danger!  Have a seat!!

On the beautiful walk from Nozarego, above Santa Margherita, to Portofino we came upon this very confusing place. The top sign says  “DANGER – Rockfall – It is prohibited for both people and vehicles to stop.”  The one beneath it says “It is severely prohibited to carry off material of any sort.”  Then they, whomever they are, thoughtfully provided benches and, farther along the path, a pull-out for vehicles which also offers a splendid view.

view from Nozarego hike

How can one NOT stop to take it all in? I think my head is going to explode.

The Two Faces of San Maurizio

27 Friday Sep 2013

Posted by farfalle1 in History, Holidays, Italian Churches, Italian festas, Italy, San Maurizio di Monti, Uncategorized

≈ 8 Comments

Tags

Procession San Maurizio di Monti, Saint Morris

September 22 is San Maurizio’s Saint Day, so of course there is a procession here in San Maurizio di Monti, and lots of other celebration too.  But who was he?  According to Wikipedia there is some disagreement about the veracity of the tale.  However, it is said that he was a general at the head of the legendary Theban Legion, which operated in Mesopotamia during the third century CE.  Later Emperor Diocletian sent the legion to Gaul to subdue both barbarians arriving from the north and a rebellious local population.

Diocletian’s successor, Emperor Maximian ordered the legion to persecute and kill the local population of Valais, whom he felt were not being loyal to Rome.  Many of this population had converted to Christianity, and the Legion was also Christian; they refused to murder their fellow believers.  Now it gets really bloody.  Maximian, angered by this  mutinous behahavior, ordered a decimation of the Legion, that is, one of every ten soldiers was to be beheaded.  After this gruesome punishment he again ordered the killing of the Valais population.  Again the Legion demurred and a second decimation ensued.  Still they refused to kill their fellow Christians.  This time the furious Maximian ordered that the entire remaining Legion be killed.  This extreme punishment was carried out in what is now Saint-Maurice-en-Valais, in Switzerland (by whom I couldn’t discover).  As general of this steadfastly Christian legion Maurice, or Maurizio here in Italy, is the one who became a saint.

He is usually depicted with a sword and, here in Italy, with a red cross.  He is the patron saint of the Alpini, the incredibly brave and strong Italian Alpine military group.  And he is depicted as either black or white.  He is assumed to have been born in Egypt, and was perhaps Nubian.

Nubian San Maurizio, painted between 1517 and 1523 by Matthias Gruenewald

Nubian San Maurizio, painted between 1517 and 1523 by Matthias Gruenewald

White San Maurizio

White San Maurizio painted in 1580 by El Greco

The celebrations in San Maurizio di Monti included the usual food stand, music and dancing for two evenings.  As well we had our very own fireworks display.  The serious part of the celebration took place in the late afternoon on September 22.

The Rapallo Band gave a short band concert before the celebratory mass, including some pretty snappy numbers.  Here are a couple of shots of the piazza in front of the church during the concert:

Note the red cross on the flag.

Note the red cross on the flag.

The band plays

The band plays

Red motorcycle in front of tablets commemorating war dead.

Red motorcycle in front of tablets commemorating war dead.

When the church was gussied up for the second millenium the portrait of San Maurizio over the door was repainted.

Goofy San Maurizio

Is it just me, or does he look kind of goofy? At the very least he looks like he has a very good secret.  That’s one of his faces in San Maurizio.  The other is much more serious, and can be seen on the statue that is the central part of the procession through town (‘through town’ is a grand way of saying the procession leaves the church, marches up the road about 400 meters to a fork in the road, turns around and marches back to the church for the conclusion of the mass).

Older photo taken in 2007.

Older photo taken in 2007.

On the statue Maurzio’s expression seems wistful – perhaps he would like to get out in the air more than once a year.  You can see a short video of the procession going from the church (with prayer) here, and another of it returning (with music) here.

He is our mystery saint, black or white, goofy or sad – like the rest of us, he’s… complicated.

Pallanuoto

16 Monday Sep 2013

Posted by farfalle1 in Italian sports, Sports, Sports in Italy, Uncategorized

≈ 4 Comments

Tags

High swimming, Pallanuoto, Rapallo nuoto, Water polo

One of my favorite Honeymooners episodes features Ed Norton and Ralph rehearsing for a play.  At one point Norton has a line containing two words which he pronounces as one word: ‘poloponies’ (which he pronounces pah-lop’-own-ies).  I can never hear the word ‘polo’ without remembering this and giggling.

In Italian it’s called ‘palla’, which means ‘ball,’ not ‘polo’ – but it still makes me chuckle, and pretty often.  Water polo (or pallanuoto, swimming ball) is a big sport all over Europe, and especially in Italy.  There are quasi-professional teams here that, like soccer, are placed in divistions, Serie A and Serie B.

Rapallo, like many other Italian cities, fields (pools?) its own pallanutoto teams.  The men play in Serie B.  The Women?  This will tell you:

Water polo sign

That’s right! The women’s team won the national championship of Italy last year – very exciting.  The sign says: “Rapallo, Champions of Italy 2013, together we realized a dream, thanks girls!  Men’s Pallanuoto – welcome back to A2 [serie]- Go guys!”

The 2013-2014 season is about to begin.  Last week the women gathered for their first workout, and I had a chance to speak very briefly with one of the coaches (it was clearly not a time for chatting; he was very busy).

Coach

Coach discussing practice routine with the women

He explained that the pallanuoto teams are not professional in the way that, say, soccer teams are; that is, the players do not receive huge salaries.  “But are they paid?”  I asked.  “They are reimbursed,” which left me not a lot further ahead.  I suspect they are paid some kind of living expenses, but I don’t believe there are any huge salaries.

Two of the coaches discuss training with the women

Two of the coaches discuss training with the women

Swimming warm-up laps

Swimming warm-up laps

There are 10 teams in Serie A in Italy.  There are two divisions in Serie B,, each with 12 teams – one in the north and one in the south.

And that was all I was able to learn about the organization of the sport here in Italy. It was a huge pleasure to watch the women swim their warm up laps – they are strong and graceful.  As one who struggles gamely, but slowly, in a pool, I can only watch with awe.

In the U.S. I believe water polo is played as a club sport, in schools and universities, and of course in the Olympics, where it has been a sport since 1900 (for women  since 1986).  If you’re interested in the details of the game, you can learn about it here.  FINA is the governing body of water polo (as well as other water sports) here in Italy and much of the rest of the world.  They oversee the various tournaments.  I’m hoping to have an opportunity to learn more about it firsthand in the coming weeks.

Years ago we had a young friend who played water polo with his secondary school team.  He told us that we could not imagine what goes on under the water – players who sharpen their toe nails so they can scratch their opponents, trunks being pulled down, anything to gain an advantage without being caught.  I found myself wondering if the same nonsense goes on in the professional games.

It’s clearly a sport enjoyed by many, as this game in the sea at Santa Margherita Ligure suggests:

water polo in santa sea-001

The game above must just be for fun – I don’t think there is a full complement of players present (6 players and 1 goalie per team), unless some are hiding under the water. (Besides, I’ve never heard of a pro team in Santa.) Think how difficult it would be if there were big waves!

Tandoor Pizza, and more!

28 Wednesday Aug 2013

Posted by farfalle1 in Food, Italian food, Tandoor cooking, Uncategorized

≈ 8 Comments

Tags

Focaccia making, Pizza making

Clever Speedy dreamed of making pizza in his new tandoor oven, since the temperatures get so high. But how to do it? He found a square piece of slate on the property and cut it into a circle that just fit into the top of the oven. Then he fashioned an aluminium cradle for it that hangs over the top of the clay cooking chamber, but allows for the cover to fit on well.

pizza stone

He rolled out the dough; we dressed it with tomato sauce, fresh mozzarella, grated hot pepper cheese, onions and wurstel; then popped it in the tandoor:

pizza dough

pizza ready for oven

While the pizza was cooking, we rolled out more dough to make a stracchino focaccia:

focaccia al formagio Tandoor

Pizza’s done!

pizza done

As the lid of the tandoor doesn’t reflect down a lot of heat we put the pizza under the regular oven’s broiler for a couple of moments to finish off the top. Then one of us dressed her side with ruccola and we sat down to eat while the focaccia cooked.

pizza ready to eat

No sense in wasting a good hot fire, so we shaped up some rolls for sandwich making. Out came the focaccia and in went the rolls:

focaccia almost done

little breads tandoor-001

And while those rolls are cooking, we might as well cook up a few sausages on vertical skewers under the stone (see above). For some, a meal is not complete without meat.

tandoor sausage

A side salad complemented the various courses. It was a delicious meal, fraught with jumping up and down to take one thing out and put the next thing in – great fun and very satisfying.

Tip-toeing off the Grid

18 Sunday Aug 2013

Posted by farfalle1 in Home maintenance and repair, Italian men, Photographs, San Maurizio di Monti, Taxes in Italy, Uncategorized

≈ 8 Comments

Tags

Fotovoltaic panels, Green energy in Italy, Installing fotovoltaic panels, NWG

Meet our computer wizard here in Rapallo, Andrea Canessa:

Andrea Canessa

This year when Speedy’s home-built computer finally got tired and decided not to cooperate with us any more we paid a visit to Andrea. Speedy, who makes limited demands on his computer, had the brilliant idea that Andrea could build us a machine from bits and pieces for much less than a new one would cost. And he was right! We got exactly what Speedy wants for about half what a spanking new machine would have cost.

While we were with Andrea we admired his new electric car:

IMG_0275

Cute, isn’t it?

Then Andrea started bending our ears about alternative forms of energy. We’ve been admiring our friend Leo’s extensive work of that sort at his house in Piemonte – he’s put in photovoltaic panels for electricity and solar panels for hot water – so we were pretty well up on what Andrea was speaking about. What we didn’t know, and what he soon told us, is that he has become an agent for NWG, a company that installs alternative energy systems all through Italy.

Andrea’s a man we trust, and someone who has a firm grasp of technology. To make a long story short, we decided to install a photovoltaic system for our house.  We have enough space for 10 panels which should produce about 2.5 KW of electricity when the sun is shining brightly.  Since our regular electrical service is 3 KW, and we never seem to exceed that, it seemed enough. Besides, if we need more current than the sun is giving us at any particular moment, Enel kicks in to give us the extra that we need. The project was not cheap, but there were several factors (aside from the 80% financing offered by NWG) which made it seem timely and The Right Thing To Do.

First, the Italian government has a scheme in place that will refund 50% of the cost of the project with tax credits over a 10-year period.  No, we may not live (or live here) long enough to collect it all, but the rebate is attached to the project, not to us; it can be transferred if someone else lives in our house within the time period.  The government’s incentive program is not just for photovoltaic cells. It covers other energy-saving projects as well. Why is the government being so generous?  Well, (aside from it being The Right Thing To Do) it is an effort to stimulate the economy – for the manufacturers of green energy systems and for those who install and maintain them.  This tax incentive has been increased to 65% for some systems this year.  Lots of projects are covered in whole or part – restructuring a house to make it more energy-efficient; energy-efficient windows; hot water heaters and heating systems; even  some kinds of furniture for the newly done-up house are covered.

Second, the electric company cooperates by buying from us any energy we produce which we don’t use.  We buy energy from them for .32/KWH; they buy it from us for .16/KWH, which seems fair to me.  We get a certain amount of black-hearted glee from knowing that it is our neighbors who are buying our excess, heh heh heh.  We don’t have the capability to store what we don’t use, so when the sun sets, or when it decides not shine at all, we are once again at the mercy of Enel.

This leads to an interesting case of teaching old dogs new tricks.  We’ve tried for decades to use energy during the low-cost hours, which are usually after dark.  Now we have to school ourselves to do our energy-intensive chores, such as laundry, dish-washing by machine, and oven use, during the brightest parts of the day.  Turns out it’s not so hard to adjust.

The first step of the project was to get all signed up – which in Italy of course means many, many signatures.  To our amazement, though, everything was done with great efficiency and relative speed, and a month after an acceptable engineering study and our subsequent agreement to go forward, it was time for the installation.  It was done in two steps in one day.

A very jolly crew of five men from AMS, based in Lucca, arrived shortly after 8 a.m.  The first step was to prepare for the panels.  This involved some amount of wiring inside the house and placing frames on the roof to accept the panels.

Wiring done up in the attic

Wiring done up in the attic

wires

Here’s what our indoor electric panels looked like before the installation:

electric boxes before

Here’s what they looked like at the end of the day:

electrical plant

The jolly lads from Lucca sang as they worked; it was so cheerful:

up on the roof-011

Once upon a time I would have climbed up on the roof myself to photograph progress, but I couldn’t do that this year. The photos taken from the roof itself are courtesy of the gents who did the work. The frames are not massive at all:

braces for panels

The panels were supposed to arrive at mid-day, which was about the time the electrical work was done. The men went to lunch. They came back from lunch. They tidied up some. Along about 3 p.m. they were finally able to track down the panels which had left Prato, near Florence, and mysteriously bypassed Rapallo on their way to Genova, where they now sat (a thoroughly Italian route). Our expectation was that everyone would shrug and say, ‘Well, see you tomorrow.’ Not this outfit. Two of them hopped in their panel van, drove to Genova, retrieved the panels and at 5:30 the roof was crawling with activity.

The panels arrive!

The panels arrive!

Getting the panels to the roof was not easy.

Getting the panels to the roof was not easy.

up on the roof-007

It was still hot in the late afternoon

Solving a small problem

Solving a small problem

By 7:30 the work was done and the connections had been tested successfully.

P1010468

It was time for a bit of refreshment (and a few more signatures):

The ccrew

The crew didn’t linger however; they had a two-hour drive to get back to Lucca, and another system to install the next day.

Here are a few more pictures from installation day:

They had the most appealing backpacks.

They had the most appealing backpacks.

It takes a panolply of tools to effect this sort of installation, but they kept everything neat and tidy (tools, house, everything).

tools-001

tools on parcheggio

My favorite collection of gizmos - I want a box like this!

My favorite collection of gizmos – I want a box like this!

So, everything was in place… now we had to wait for the men from Enel to come and make the connection. This also was done in two parts. There was the outside team:

Enel men

They swapped out our one-way meter, which measured only what we used, for a two-way meter for what we use AND what we sell them. (ha!) Then another technician came and checked the indoor wiring and turned it all on:

final connection

Ta-Dah! We are now using old Sol to run our day-time appliances, and it makes us feel just great. Our first reading:

Our very first 'free' energy!

Our very first ‘free’ energy!

Everything is working as it should with but one little wrinkle. NWG keeps track of all the power coming in and going out. They like to do it using the Vodaphone cell-phone system, but our hill-side coverage is not good enough to send the data. Their technician will return in a week or two to attach everything to our ADSL line to transmit the reports. Then we should be able to see daily graphs of what we are producing and what we are using. I can’t wait!!

Are we off the grid? Not by a long shot, but we’ve taken our first baby steps. Next year, who knows? Maybe solar panels for hot water. Stay tuned…

Who, what, when, where, or why?

11 Sunday Aug 2013

Posted by farfalle1 in Uncategorized

≈ 6 Comments

Tags

Tattoos

But mostly ‘why!’

questionable tattoo

I love looking at people’s body art and, when allowed, photographing it. This genial Genovese sported a design I’d never seen before, simple in style, yet complex and layered in meaning. Maybe. Or maybe not. If nothing else, you could say it is questionable…

Everyone loves beer!

04 Sunday Aug 2013

Posted by farfalle1 in Photographs, Uncategorized

≈ 13 Comments

Tags

Grasshopper, Grasshopper and fly

An unexpected guest arrived and spent a good half hour trying to drink Speedy’s beer:

IMG_1589

He was coy at the beginning, but as his thirsty frustration mounted he became more athletic in his efforts to reach the brew.

grasshopper-004

grasshopper-007

IMG_1586

No beer!  It was too far down in the glass.  He chose to go for a stroll instead of drowning his sorrows, which probably would have turned out to be a literal drowning.  Off he wobbled, past Spilled Water Lake of Regrets and on into the late afternoon sunshine.

grasshopper-011

grasshopper-027

But soft!  What lies ahead? Friend or foe?  Dinner?

fly-001

Judging from his eyes, this is the fellow who took advantage of Speedy’s untended beer.

grasshopper-030

What was the outcome of this historic meeting? I’d like to be able to tell you there was an epic battle, life and death!, but alas, it was extremely dull. No one ate anyone else, and no ever really got into Speedy’s beer, except Speedy.

PS  If anyone can identify the green visitor I’d love to know what he is.  I’ve done a bit of searching, but with 20,000 grasshopper species world wide I soon lost heart and decided it would be more fun to pop a cold one.  You never know who will come to join you.

Construction on a Steep Slope

26 Friday Jul 2013

Posted by farfalle1 in Building, Construction, Liguria, San Maurizio di Monti, Uncategorized

≈ 7 Comments

Tags

Construction using helicopters

The hills above Rapallo leap quickly to a height of about 600 meters (about 2,000 feet) at La Crocetta, the pass above Rapallo, this in the space of perhaps 2.5 miles as the crow flies (a lot longer as the car drives). In the olden days when there were no cars people navigated between points on ancient roads or paths that connected all the little towns. Many houses were built in what, after the birth of the auto, became completely remote and inaccessible locations. So, if you buy a rustico and want to restore it, how do you get your materials in place, given that you’re perched on a steep slope and there is no road to your rustico?

Easy!

construction helicopter

We were enjoying a calm breakfast when the peace was shattered by nearby rotors. They got very loud, then they got slightly softer, then they got very loud again. It turned out the helicopter was ferrying construction materials to a worksite on the hillside across from us.

construction helicopter-003

construction helicopter-004

It sounds like an expensive and impractical way to move material, but in about six trips over the course of half an hour the helicopter brought in mysterious supplies encased in large white plastic bags, as well as some steel. Someone will soon have a beautifully restored rustico. But will they need to use a helicopter to reach it??

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  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

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