• Contact
  • Elaborations
    • A Policeman’s View
    • Driving School Diary
    • Great Danes
    • IVA charged on Tassa Rifiuti
    • Nana
    • Old trains and Old weekends
    • The peasant, the virgin, the spring and the ikon
    • Will Someone Please, Please Take Me to Scotland??
  • Recipes
    • ‘Mbriulata
    • *Baked Barley and Mushroom Casserole*
    • *Captain’s Boston Baked Beans*
    • *Cherry Tart*
    • *Crimson Pie*
    • *Louise’s Birthday Cake*
    • *Melanzane alla Parmigiana* – Eggplant Parmesan
    • *Penne with Cabbage and Cream
    • *Pizzoccheri della Valtellina*
    • *Pumpkin Ice Cream*
    • *Risotto alla Bolognese*
    • *Rolled Stuffed Pork Roast* on the rotisserie
    • *Shrimp and Crayfish Tail Soup*
    • *Spezzatino di Vitello*
    • *Stuffed Grape Leaves*
    • *Swordfish with Salsa Cruda*
    • *Tagliarini with Porcini Mushrooms*
    • *Tagliatelli al Frutti di Mare*
    • *Tzatziki*
    • 10th Tee Apricot Bars
    • Adriana’s Fruit Torta
    • Artichoke Parmigiano Dip
    • Best Brownies in the World
    • Clafoutis
    • Cod the Way Sniven Likes It
    • Cold Cucumber Soup
    • Crispy Tortillas with Pork and Beans
    • Easy spring or summer pasta
    • Fagioli all’ucelleto
    • Fish in the Ligurian Style
    • Hilary’s Spicy Rain Forest Chop
    • Insalata Caprese
    • Kumquat and Cherry Upside Down Cake
    • Lasagna Al Forno con Sugo Rosato e Formaggi
    • Lemon Meringue Pie
    • Leo’s Bagna Cauda
    • Leo’s Mother’s Stuffed Eggs
    • Louis’s Apricot Chutney
    • Mom’s Sicilian Bruschetta
    • No-Knead Bread (almost)
    • Nonna Salamone’s Famous Christmas Cookies
    • Pan-fried Noodles, with Duck, Ginger, Garlic and Scallions
    • Pesto
    • Pesto
    • Pickle Relish
    • Poached Pears
    • Polenta Cuncia
    • Pumpkin Sformato with Fonduta and Frisee
    • Rustic Hearth Bread
    • Sicilian Salad
    • Soused Hog’s Face
    • Spotted Dick
    • Swedish Tea Wreaths
    • The Captain’s Salsa Cruda
    • Tomato Aspic
    • Vongerichten’s Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
    • Winter Squash or Pumpkin Gratin
    • Zucchini Raita

An Ex-Expatriate

~ and what she saw

An Ex-Expatriate

Tag Archives: nature

Ahoy, Matey!!

13 Monday Jul 2026

Posted by farfalle1 in Arizona, Uncategorized

≈ 4 Comments

Tags

Arizona, Dolly Steamboat, Hiking, Horse Mesa Dam, Mormon Flat Dam, national-parks, nature, Roosevelt Dam, Salt River Project dams, Travel

Ah, Arizona! The state where all with a nautical bent hope to end up. Wait a minute, that’s Rhode Island. Or Massachusetts. Or South Carolina. Arizona? Not so much. But there is more water here than our desert climate might suggest.

Wait a minute – let’s back up. The River pictured above is called the Salt River (it’s the pale blue line that runs from Roosevelt Lake through Apache, Canyon and Saguaro Lakes. The darker line is a road, a thrilling, curvy, scary road. Why is it called the Salt River when it’s nowhere near the ocean or any other source of salt water? “H” recounted its origin story for the USC Digital Folklore Archives:

H: This is a story of the Salt River, as told by my Grandfather, a member of the White Mountain Apache Tribe. The Apaches did not call themselves Apache. The called themselves “Dene,” or “people,” [pronounced ‘din-ay’]. The term Apache comes from the Zuni for “Apachu” or “the enemy.” Well the Apaches were raiders and warriors, but over time they settled in Northern Arizona in the Mogollon Rim… and led peaceful lives hunting, fishing and living off the land. They battled the Spaniards, and then ultimately the Calvary. And the government came in and took their land, they acquiesced and lived on the reservation. And the treaty they signed so they could stay on the reservation as long as the grass grew and the rivers ran. One group of Apaches, however, refused to sign the treaties. And they lived in a basin. The Apaches called them “Tonto,” or “fools” for continuing to fight. That basin the “Tonto Basin,” is ultimately where the Salt River is. The creek that was found was named “Tonto Creek,” but ultimately became the Salt River. As the Calvary tried to capture their chief, Del Shay, they were unable to do so. They fought fiercely, they tried to shoot him, and poison him. But ultimately, the Federal Government gave a few silver dollars to one of Del Shay’s nephews, to kill him. And they went into town-camp, took his head, and brought it back to the Calvary. His wife it is said, cried for a hundred days and her tears filled the river of the Tonto Basin and turned it salty. And forevermore, the Tonto Basin river remains salty from her tears with the Calvary capturing her people and killing her husband.

The more recent history of the Salt River is equally dramatic and interesting, especially if you like dams.

This is the magnificent Theodore Roosevelt dam, completed in 1911 and dedicated by Theodore Roosevelt that same year. The dam created the 21,493 acre Roosevelt Lake, cornerstone of the Salt River Project, which supplies water to the Valley of the Sun.

Heading south below the dam you come to Apache Lake, formed by the remote Horse Mesa Dam, which was constructed between 1924 and 1927. It was built to expand the area’s hydroelectric capabilities and uses the river’s drops to generate power.

Canyon Lake, the next lake to the south and central to this post, was formed by the Mormon Flat Dam, built between 1923 and 1926. This dam includes a pumped-storage unit built in 1971. And no, I have no idea what that is.

(photo by By Unknown author – https://www.flickr.com/photos/waterarchives/5650699300/in/photostream, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=16260925)

The last lake in the string is Saguaro Lake, which is west of Canyon Lake and accessed by different roads. It was formed by the Stewart Mountain Dam, completed in 1930.

All of these dams were a result of the National Reclamation Act of 1902. Signed by Theodore Roosevelt, this historical law funded irrigation projects in 16 Western states (including Arizona) to turn arid lands into productive agriculture. It established what is now known as the Bureau of Reclamation.

The engineering and construction work needed to bring the water to the Valley is mind-boggling and could fill several books. For those of us living here, the happy result is three lakes we can access. Our tai chi group decided to do just that, and one evening a few weeks ago we boarded the good ship Dolly Steamboat to explore Canyon Lake.

The Dolly Steamboat is a 103′ double-decker ‘paddleboat’ with room for over 100 people.

Such boats have been cruising on Canyon Lake since 1925. The present Dolly dates to 1983, and has been owned and operated by the Grimh family since 1987. The captain narrates the 2 +/- hour cruise peppering his chat with history, nature facts and a bit of stand-up comedy. The lake is beautiful, especially late in the day (and perhaps early in the morning? I wouldn’t know!). Unfortunately, according to me, there is non-stop music piped all over the boat. I would have preferred a calmer ambiance, but then, I’m an old fart. It was the only downside to what was a lovely outing.

You keep thinking you’re about at the end of the lake, but then there’s a curve in the rocks, and more lake appears.

We were lucky enough to book on the only Wednesday scheduled in June. There was a large 50th wedding anniversary party on the lower deck. We and some other fortunate people had the top deck; it was not at all crowded. It’s already hot here in June, and we found the air conditioned cabin most welcome.

The topography is so dramatic – big stone cliffs tumbling right down to the water.

That’s Four Peaks in the cleft of the rocks.

We were lucky to catch glimpses of quite a few of the bighorn sheep that live around the lake. It seems impossible that they can maneuver in that landscape, but they can!

This photo is from the June 3, 2024 issue of Arizona Highways.

I had hoped we would see eagles; I’ve seen them there before, but they weren’t in evidence that evening.

The Dolly Steamship has various kinds of cruises. We were on the evening dinner cruise. I meant to take a photo of the meal, but I was so hungry I forgot. We had tri-tip beef, chicken, salad, rolls, and a really good cheesecake for dessert. There was also iced tea, lemonade, and a pay bar. It was all quite good, especially given that they were feeding so many of us.

Here are a couple more photos of the magnificent scenery:

That’s Weaver’s Needle poking up in the distance.

Alas, all too soon it was over, and time to get back in the car for the hair-raising drive home on the scary road mentioned at the top of this account. The sun had just set, a lovely end to an excellent adventure.

The World’s Most Expensive Tomatoes

14 Thursday May 2026

Posted by farfalle1 in gardening, Uncategorized

≈ 4 Comments

Tags

Arizona garden pests, Food, garden, gardening, Gardening in Arizona, Growing tomatoes, nature, vegetables

Would you pay $46.80 for a tomato? For a smallish Roma tomato? I, too, would have answered “No,” not so long ago. That was before I wandered into Costco a month or so ago and saw this:

Oh all right, that’s not exactly what I saw. I saw a stack of flat boxes with images like the one above on the outside. It inflamed my imagination. Tomatoes! Fresh, homegrown tomatoes like we had in Connecticut and later in Italy. Big, succulent, sweet, juicy tomatoes. Caprese salad! BLTs!! Yay!!! So I humped one of the big boxes into my cart and brought it home.

I love to assemble things – some have called me the Queen of Ikea – and this planter went together like a dream (Costco sold it for considerably less, just in case you think I’ve completely lost my mind). All the pieces were there and they all fit together exactly as they should. So far, a total win. There followed an online order for potting soil (so many choices!) so I wouldn’t have to carry the heavy bags to the car; all that was lacking was plants. Speedy went off to… somewhere… and returned with 3 Big Boy plants, 3 Roma plants and a pepper plant. When I inquired what type of pepper it is, he replied, ‘hot,’ which is good – our favorite kind.

It was loads of fun to assemble everything and to plant our garden. The above item has a nifty watering system. There is a plastic reservoir – you can just see its black plastic bottom under the cedar box in the photo above – and there is a funnel that sticks up above the dirt and delivers added water to the reservoir below. A cheerful plastic flower floats in the funnel, when the flower sinks, it’s time to add more water.

Then began the hard part – waiting. I bought a pound of bacon in anticipation of delicious BLTs in the not-too-distant future. Amazingly, everything went as we hoped. The plants all survived, grew and flowered. Little tomatoes formed and became larger tomatoes, and began to blush. Oh boy.

Here’s something I didn’t know, because it was never a problem in our former gardens. Birds like to peck almost-ripe tomatoes, and once they do, the tomato is pretty much ruined. That happened. I left the victim on the bush:

ugh. But there’s a solution to every problem, right? This one was a net house to keep the birds off the rest of our crop.

You can rest assured that if there’s a gardening mistake to be made, I will make it. This net is exactly what I wanted, but only 5′ tall. I am 5′ 7″ tall, so I have to crouch to get into the little house, and stay crouched while inside. Which is not the end of the world, but not ideal. Why did I not get a taller one, you ask? They were all too long for the space I had designated for the garden. Nonetheless, our precious crop was now safe from birds.

Have you ever heard of the tomato hornworm? I had not, but made the acquaintance of one the day after assembling and installing the net house over our garden. These critters (they are kind of appealing in a disturbing way, aren’t they?) come out of the soil, so thank you bags of soil. I’m glad I got only one, because one worm can denude an entire plant in just one night. That’s what happened to this plant:

It doesn’t look so awful here, but it was pretty shocking to go out in the morning to admire our unpecked fruit and find one of the plants leafless on the top half. It didn’t take long to find and remove the culprit – I put him, and his stem and some leaves, under a bush. I think a bird ate him, although he can move at 9 mph so maybe he got a whiff of someone else’s tomato plant and headed in that direction. What would he have become?

A five-spotted hawkmoth, that’s what. You can see where he gets his name. Evidently he is an important pollinator, sometimes mistaken for a hummingbird due to his large size (2-4″). I don’t care; he can’t have our tomatoes.

Then things kind of stalled while we waited for the remaining 20 tomatoes to mature (11 Roma, 9 Big Boys, of which 3 are medium Boys and 6 are very small Boys). We have waited in vain for even one pepper, in spite of numerous flowers. The tomatoes have produced more flowers, too, but none of those have made fruit. Turns out tomatoes are a bit fussy. To pollinate successfully they prefer temperatures at 60-75 F at night, and 60-90 F during the day. Our day temperatures are already higher than that.

The University of Arizona Extension Service recommends transplanting tomatoes from February-April. We were just at the tail end of that range, which probably affected our production. Peppers are on the same schedule and, like tomatoes, are in the nightshade family, so I haven’t a clue why we haven’t gotten a single one. Maybe the plant is lonely? I got wondering if pollinators could get into the garden with the netting in place, so every morning I open up the side of the netting away from where the birds gather. I also take a soft paintbrush and, making appropriate buzzing noises, go from flower to flower in an effort to assist pollination. No joy.

Like pretty much everything else, having a garden in Arizona is a completely different practice than having one in New England or Italy, those relatively humid, cool places. The schedule is different and the plants require more attention. It’s a challenge, but a fun one. I suspect planting cherry-sized tomatoes (next year! The gardener’s annual cry!) will be more successful.

So why do I think our tomatoes are so expensive, and are they worth it? I took the cost of the planter box, the dirt, the plants and the netting and divided it by the 5 tomatoes we have harvested thus far. If the other 20 survive and we can eat them, that will cut down the price per tomato by quite a bit. It’s still a better deal to buy them at the grocery store, but not nearly as much fun. To be honest, the taste has not been noteworthy, but store-bought have no flavor at all, so we are incrementally ahead, and yes, at the end of the day they are worth every penny.

Growing tomatoes in Italy:

Growing tomatoes in Arizona

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 111 other subscribers

rss

Subscribe in a reader

Search the Blog

A. Useful Links

  • bab.la language dictionary
  • Bus schedules for Tigullio
  • Conversions
  • English-Italian, Italian-English Dictionary
  • Expats Moving and Relocation Guide
  • Ferry Schedule Rapallo, Santa Margherita, Portofino, San Frutuoso
  • Italian Verbs Conjugated
  • Piazza Cavour
  • Rapallo's Home Page – With Link to the Month's Events
  • Slow Travel
  • The Informer – The Online Guide to Living in Italy
  • Transportation Planner for Liguria
  • Trenitalia – trains! Still the most fun way to travel.

C. Elaborations

  • A Policeman’s View
  • Driving School Diary
  • IVA refunds due for past Rifiuti tax payements
  • Nana
  • Old trains and old weekends
  • The peasant, the Virgin, the spring and the ikon
  • Will Someone Please, Please Take Me to Scotland?

D. Good Recipes - Best of the Week winners are starred

  • 'Mbriulata
  • *Baked Barley and Mushroom Casserole*
  • *Captain’s Boston Baked Beans*
  • *Crimson Pie*
  • *Louise’s Birthday Cake*
  • *Melanzane alla Parmigiana*
  • *Penne with Cabbage and Cream
  • *Pizzoccheri della Valtellina*
  • *Pumpkin Ice Cream*
  • *Risotto alla Bolognese*
  • *Rolled Stuffed Pork Roast*
  • *Spezzatini di Vitello*
  • *Stuffed Grape Leaves*
  • *Stuffed Peaches (Pesche Ripiene)*
  • *Swordfish with Salsa Cruda*
  • *Tagliarini with Porcini Mushrooms*
  • *Tagliatelli al Frutti di Mare*
  • *Three P's Pasta*
  • *Tzatziki*
  • 10th Tee Oatmeal Apricot Bars
  • Adriana’s Fruit Torta
  • Aspic
  • Bagna-calda
  • Best Brownies in the World
  • Clafoutis
  • Cold cucumber soup
  • Crispy Tortillas with Pork and Beans
  • Easy spring or summer pasta
  • Fish in the Ligurian Style
  • Hilary's Spicy Rain Forest Chop
  • Insalata Caprese
  • Lasagna al forno
  • Lasagna al Forno con Sugo Rosato e Formaggi
  • Lemon Meringue Pie
  • Leo’s Bagna Cauda
  • Leo’s Mother’s Stuffed Eggs
  • Louis’s apricot chutney
  • Mom's Sicilian Bruschetta
  • No-Knead (almost) Bread
  • Nonna Salamone's Christmas Cookies
  • Pan Fried Noodles with Duck, Ginger, Garlic and Scallions
  • Pesto, the classic and original method
  • Pesto, the modern, less authentic method
  • Pickle Relish
  • Poached pears
  • Poached Pears
  • Polenta Cuncia
  • Recipes from Paradise by Fred Plotkin
  • Rustic Hearth Bread
  • Shrimp and Crayfish Tail Soup
  • Sicilian salad
  • Slow Food Liguria
  • Slow Food Piemonte and Val d'Aosta
  • Spinach with Garlic, Pine Nuts and Raisins
  • Stuffed Eggs, Piemontese Style
  • The Captain’s Salsa Cruda
  • Tomato Aspic
  • Zucchini Raita

E. Blogroll

  • 2 Baci in a Pinon Tree
  • Aglio, Olio & Peperoncino
  • An American in Rome
  • Bella Baita View
  • Debra & Liz's Bagni di Lucca Blog
  • Expat Blog
  • Food Lovers Odyssey
  • Italian Food Forever
  • L’Orto Orgolioso
  • La Avventura – La Mia Vita Sarda
  • La Cucina
  • La Tavola Marche
  • Rubber Slippers in Italy
  • Southern Fried French
  • Status Viatoris
  • Tour del Gelato
  • Weeds and Wisdom

Photographs

  • A Day on the Phoenix Light Rail Metro
  • Apache Trail in the Snow
  • Aquileia and Croatia
  • Birds on the Golf Course
  • Bridge Art
  • Canadair Fire Fighters
  • Cats of Italy
  • Cloudy day walk from Nozarego to Portofino
  • Fiera del Bestiame e Agricultura
  • Football Finds a Home in San Maurizio
  • Hiking Dogs
  • Mercatino dei Sapori – Food Fair!
  • Moto Models
  • Olive pressing
  • Rapallo Gardens
  • Rapallo's Festa Patronale
  • Ricaldone and the Rinaldi Winery
  • Rice Fields
  • Sardegna ~ Arbatax and Tortoli
  • Sardegna ~ San Pietro above Baunei
  • Sardegna ~ The Festa in Baunei
  • Scotland, including Isle of Skye
  • Slow Food 2008 Salone del Gusto
  • The Cat Show and the Light Rail Fair
  • The desert in bloom
  • Trip to Bavaria

Pages

  • Fagioli all’ucelleto

Archives

Recent Posts

  • Thursdays at the Shelter
  • Ahoy, Matey!!
  • The World’s Most Expensive Tomatoes
  • It all depends on how you look at it…
  • A Superior Visit
August 2026
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Jul    

Member of The Internet Defense League

Blog at WordPress.com.

  • Subscribe Subscribed
    • An Ex-Expatriate
    • Join 111 other subscribers
    • Already have a WordPress.com account? Log in now.
    • An Ex-Expatriate
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Loading Comments...